![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBtKkF2cJlaQC2FIAY2vglLcohK0NzSL-9S5MpPClrl_xUIrLIczTx1gHGAT4LUmB0oj7eiRnt0dwLW3nBTY3prtTuHCP0xmrTrmKotjurA97kyIwqk9iafk0NCrmPcLlQnZYiHTwzz75I/s1600/26.jpg)
營業地址:台南市永康區永二街5號
營業時間:18:00 - 22:30 (星期日一公休)
營業電話:06 202 0778
粉絲團:夭壽好吃。阿唄燒烤
蝦米享用時間:2018/07
網誌:https://www.shiamilong.cc/2018/07/blog-post_93.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/ <=藍色字都有連結
臉書社團:台南在地美食旅遊分享社團
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不得已搬來搬去的夭壽好吃終於落腳在永二街,不用再街頭流浪了
夭壽好吃真的夭壽賀呷喔~
這裡沒有厲害的裝潢,但是有著闆闆自己製作的厲害的獨門醬汁以及每日準備的新鮮食材
趕緊往下滑來看看蝦米今天吃了什麼
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvUMJ5ET7iuaC4GoLzQzWtLGPznDZrI23eq1YEa3ALDDLpZyHqxDDhn3ZLjmt2i-dAZ1Ibdbr2sZSd_pEATpx4vrdkZFY875UNNL4QDd3mGH_hy0iJO8nWb91k_iNi_3RzT02127vF7N7H/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRxRoMJ4zzY9uokFxtpFbrA4JasoOebjrZqjWIS-DxlcZoiUr2vM-ZRDjm1DLK-5JaYBWRgvGNVrlYHAxPhubi_My0g_CfziiFxaF5GcfeIOeVw0P8R7aJKWhsLOqVfdCMEa8s9jIF_k3w/s1600/02.jpg)
到了晚上,附近歐嚕嚕一片,店家大紅的燈籠高高掛滿明顯的
菜單就貼在烤爐上,價格一目了然
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDM8QAQCHAKSNEvMuqqXww9MebdhyphenhypheniYajUUrWIl2QhuBM2gjTmNEcDTK58rEpeu6oWw5_OE5gDToyA7Dv1p-lLgdeSEtW047Pwonq9sSPev4xa1H6TqWM2Ek__PeWmkNce930Ewgm5V9dv/s1600/03.jpg)
平常也都會關起門來防止灰塵掉落,相當注重衛生的一間燒烤店
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7GOUL8HKm9dm4S7u0OC9f2UxuFyWaggm-uikoUooV_pYSNxvSIxty1CVpHuAlnteubsSjSUHzboxHYxybpEyUX_bXWCk4NMh87q5kxkVREKXjI0K9sAB4YXlbyIFBMr4fLiWTHJAd5Eft/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnwsQBtVYtYNeZAdl3HoAmPkVsSXGTWiEZB9ioqGfgWaHsRXBpeTmShAbiduptWEWGHXHfd1v7TmnVskvdvAYStmxYJ2lRQB9sL0XZdogGTBDy_CAHhjg1EAOK5h0AFJTWgixa5z5AsJqe/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIUVH9Uq5ABd_PBgAY-XYOPKx5QZepYVSu5RgH1MQfk5U-OmW8wd3z3904mbnOuDumPnO3QhA42X8qBL6rRa9gu_Ig3ZA-dQQuiIrvN42raBDDgSKDax6yoZEyhQEHfaHnqFWD1TEEvfRQ/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj59lmNX5GVsf4Kv4cDKeEHifl5C5Jl5Cb-ykw-YPho2QAiS15nJfNEpamtZEJ-cXcydrYraq9vSzeUgV2F2PHUEK_CKs6VIGGsXC5j62vxcEf3-zB9P78upVwmwsKJptrooiALc0WJVFt4/s1600/07.jpg)
一方面可以讓食材內外受熱均勻一些,可以避免外面焦焦的而裡面還沒熟的窘狀發生
另一方面則是可以節省一些時間
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAk2NMMiivTQRdpL5OB3ciS3aXcUBmJ7Wz730N9TxHEwXvQO5JVm-Bp5AE-zulby-Rmp0y75uXUMhNO-adkCAG8ttJ5eDqeJ8Ptyc8SqZHsCzGziR2mfUIy0meuYoq8EiF7JzkwMfpK6Q/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3glEoPJti3_wE9Csiz1GYfQ49GNQd_YQDtRhKng-VGbzBA-b1V8I7TnoYUvp0vIyBpEzdzM6sZevcmg49zpGg4lrZgFKOGIZu2mrAimbsNh2w0NxBgdu20MlVzpj3PBe3oA113YY1irfu/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4aIPZqtYo4vLrAkNUUCFktHgCme2QvesfpHM9SPByYsadwDL_Ajaiu1B2GZWblhal91In0DvNnDtyA3Jh_DeB89rST9ugzaRadA-uTV8qAgUc7WhgnS_SDIDBO0AzQ_nDqfqkEYjXabEo/s1600/12.jpg)
其實現點現烤的,所以有稍微等候了一下啦XD
先來幫今天吃的燒烤大餐來張合照
今天點的比較多,下面照片大概不到一半吧😂😂
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3AJfOjCwKOSTkIRou-7Ov_q8E0_wHY2GSeqM2Uz-V8WwFn_aDc0v01sFoL6njhpVp-LoLdzPVPBgxaU7YJzlSCs8F7yOhTf_QQ7pnwkb2TAOKZ84Fy0GUNmSgKRYC-jwCQoFymJPPUnj/s1600/13.jpg)
烤的晶瑩剔透,醬色好誘人
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacVkuXHqhp9pPNHa11-J7MOZr6eo4IhYGpeA7mciYQOTR0XIkmZhFTv9zE_QYClZploEpRPd9Detwb27HUHxjCCFtM4GcN9AzC48Wle0A_vPo_KTvVbB4Flm9RuiIARBObfVkrmbYjEDw/s1600/14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIEnFQIq2EmhqT3XB__A_AJG1BpzsfrOdEpMCVvBilaTK-Huptmz1si43jpZEP983efbrxxcn_1qP1tXmEeg2tbIgdeO9KL3jlIH2yDG38Wz9pFI96SCc5mlLQVkJRk9gSQ1cIPAFACZ6S/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG-EiyUeLfNV-dkuuRcdWtl5e0J52nkH0CQw_YNhxfrS1lSVjGiKIKuvNZQyUMcQkjD3VYv9xLe-OXlPpDOb8K6r0awXx70g35w9EtKH6TSVJULVomJeqsgvRziMd8cZsro0B70WgVFsmw/s1600/16.jpg)
闆闆說這是這裡的招牌,聽到招牌,不小心又多拿了幾串
烤過的骰子豬,口感相當紮實,有嚼勁,搭著闆闆獨門的微甜醬汁,真的是越嚼越香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiubkXHwQeBqMVx3Ft2lhyphenhyphenugRQfdxCcZWHizx7-Mv-GTE9Ml5OjpA0sjNaNSVeDt7qwV5FMfyFTEmP_Y3pVjBCLv35pHHagqeeZjKLyKyv69eM-P9JOTaFCem5k90dnVNtcEIvMrhyOQ-UK/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijCpkhR-aOkx-hPX3oVofWtel1DOfK2ieDeOKRNa1tkaCyHdKhq6gdDQScTQaF03gwzaU36ra2Kmws8pgZlZitvEN0XBuerAc796cvKs9b6W9O6yURX4djvTbKgA2Tt-e2uJ57pQUFVlfG/s1600/18.jpg)
跟甜不辣一樣,$15的價格感覺很平實,便宜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VZu0dvhIDmS3zNcwSnoC36qHKbTcCmxBc1_sFk_q-mV7HSDB3OOyNNDnluxoyBES98E-MY-OBMdkEb_rHwBtbJOa16BMS3qtf2mNf1PyenNsb6ms__jC2HHSC900n-jrYEsQwu9WWraW/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkdCZAUvlYzZeY8wslMdsPir2JaR3gQgMdbYZo4hU9bZhP7eubphEjQf5VrAbcpCrm1KJ0J_kr9yEbTFJeGjG7WxnJJ2giPhRD08-X9TmMR2UFYJSh0Dzy_XAWizYYE22jAE1W4T9ZKa5S/s1600/20.jpg)
闆闆說除了招牌除了剛剛的骰子豬,這個三層肉也是超多人喜歡的喔~
除了紮實的肉質,又多了一些脆感,相當好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs4rRJhlcVtPGwHz0qwkFFSf4MGuW5_PwZRL25fYoeg1oEhr4rIeJZrmoNOAxTQ0KOQnJoYbReHW4v_cN4IbIljxUYsq9Ygjo6PVoPi3AD66Jlhju-VGRmn27FLqPvN9s-l4lVz9EItXLK/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ9aaa3UHSCHBO79Yw6q3rpuAd2GgSvq8JXNr2HthOoNc0uetBUU0Qj6EUDCX36QXL7sJnodH3vcnEJ7SWxMEWW4IuB1Pm-glwy58dDMMVJA_U-uc-kpHYsU5ndHUOTZqcmSwiOgBMVx1L/s1600/22.jpg)
香噴噴雞屁股是蝦米吃燒烤常點的菜色之一
富含脂肪的雞屁股或烤逼出油脂後,那入口的豐富肉汁感相當迷人
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH_dRz_zH3DCR_hknGLEHqVcuufjtlO6EpiwiXc2KamN35z6OmhgTciuo8j-ALYSWJlb1zpsflslbGupMHIcmwZRYTxM5ab1BI8erL5vJcDzOVK1zsmUGD8oofVAIbnLMxiCRVr7sxDNlv/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGrWsdJ1JU_qjIoEkW1MaY8SPIkuBFqpw6N1pOx-xA4MBmOpdnvUjSHazmqz06mp-phMMEaKBR8nHZY8eNVTAVqRK1qRypcphsNgCX5V7fabD83l2iRYTNnziROaQ0jcT902jKn5Xp9c52/s1600/23.jpg)
香腸是闆闆ㄟ娘自己灌的唷,是金門高粱口味的
吃起來帶有些許的酒香味、不膩口,滿厲害的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW7MyBkNFryzUfNMNyzyvi-55-YycJ0qf3nTfThunvZLT3QhzGxa7bJnGbibfPHOgb0gYo3eq_ZPC5wUaqFA8l3aWrW0rwe7by4qhBWC6FBCOD7ooNU67FIDDQxaelZltdsYg56Vb7ja6u/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7t-a_Uk0S-ymX2piuZllyNjqIGEBxBPtT0uwpETLnVyIqwuK8-69D9lweijDoLevfcX2hLErNtsiNjTufG28bBC7HKgGNFKeViyFpVQ6R1hY4QKdC7ez41wKpc3yQYEkKipoHfK9hOZg/s1600/26.jpg)
看照片裡,一點焦痕也沒有,闆闆烤功了得
蝦米覺得烤的熟度滿不錯的,還帶有一點青椒特有的脆感,水份也都很飽滿
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_R0ywKE-8ePn33vx8czSqMFxGru6Ow18ioBpzLjHCig8r5Io7uXIcLlAugqLjPwvPOHFGa6w4W3-s6hyvIWnyQQMbAeLtKsozqlIjA-J4sjPhIiM6AJ0PeoiXpwbWHk6QLx48zvDtxAq/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK1igLeli8xkY3gvtlzZWhayCUQzmyPahLSHbhY5Xeh5faU5ptWODQXjLEQd_x3JZ-uwVQmtdtizVl43i-EjUzoCIeRBWKZ5Tv2_hMLIJmvaREKaWECZQkrhv0s18dvnkJckWZUAOeMWkW/s1600/28.jpg)
口感揪C,入口還會有一點點的爆汁感,咀嚼中可以感受到那香菇獨特的鮮甜味兒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMKiMgyQSeVwR_BUTIqtq8GrBlPO_ZsplO-g2fN0T2j2sFKphFClZWixTsdnsvw7NcPO_3RAUPeCjGN4l73rqHhqejYmdtNqemzn898WeDWCE33Iih_F2j3wpFRIz9qDDPUj0Bzo5C5254/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL6HAReXnoDWM2dwn1d6tUXp4XRuu1d0mHokhRM2NTCpZ8xgx-3GWjCV4QrM1bsjte3qzRrakGPYi0Fqf-FNFnJa0SJJAmLw0Pb5GteYY6nKgeSSAonY5zGKrzI68n63j0uN_ZDeSrqyQv/s1600/30.jpg)
【延伸閱讀】
分享給LINE好友吧~ !
![分享給LINE好友 !](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMLuZaQ71BhCKj4vCkm3jLZRCmad0Pjq0VAudeFITObYVZao9i921Olub6Awnr9TuSI9Erc1eaCcR4N4Um8nrOvcey00TLLEFPsfQU2fu7QRCYo30AbFk1l-SdFOc4VlQlUtPAL5ysmk/s1600/168x40.png)
住宿、訂房,都在Agoda
如果喜歡蝦米龍的介紹,歡迎在粉絲團按讚並關注
你的一個讚,是蝦米寫作的動力^^
更多即時美食在IG:台南。蝦米龍。美食、旅遊、生活 <=有連結
●食記為主觀意見,口味、感受因人而異,不保證好吃與否,蝦米也不是檢驗儀器,分辨不出店家使用的原料是否都有檢驗合格,若是店家有食安問題皆與小蝦米無關,消費前請另外參閱其他網路資訊
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●文章均受著作權法保護,若未經授權而直接使用都算是侵權行為喔~如果有需要使用可以到粉絲團私訊小蝦米,轉貼時禁止修改內容及標題,須保持所有連結,禁止商業使用,並且必須註明原文標題、連結、以及作者訊息
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