![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jVK-kyJf-Kvv_0XA8e-3wy_5FTwSq3WotQ7Qc5ARRhSBteA5YDCMXZ8P6QR5M9gYRtHmu5CwnCj0PERUkp-DyIFbFOAjtIgcB9Zaa22_hD9pL1eKRz_cB-1ybgroP8nqnYQacURn4uRr/s1600/00.jpg)
【おかんとO KAN Do 大眾酒場】
營業時間:18:00 - 01:00 (星期二公休)
營業電話:06 223 6221
營業地址:台南市中西區保安路8號 ( 點我 )
粉絲專頁:おかんとO KAN Do 大眾酒場
蝦米享用時間:2018/12
網誌:https://www.shiamilong.cc/2018/12/o-kan-do.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/ <=藍色字都有連結
臉書社團:台南在地美食旅遊分享社團
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保安路上充滿著各式各樣的美食
即使到了晚上,也還有滿多選擇的,不只觀光客喜歡來這裡覓食,蝦米自己也滿常在這附近出沒的
今天約了幾個好朋友來到這帶有濃厚日式風格的居酒屋 - おかんとO KAN Do 大眾酒場
吃吃宵夜,聊聊八卦,喝點小酒,放鬆一下每天加班的壓力
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
【台南】精選五間台南的燒烤、串燒、深夜食堂,聚餐小酌看過來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTiDU7fWetlKtfZXTRvHJL3A-nlI541LAByErhTbz9i_EoKAjJvcQtWJqQe8-liK4fYFQIwNK8ivj8MIaQmg_Izpk-vwuxo9nLGbVrUkITMLO96MmHcSZMMxN-cQU8TdrcT2tYAxuQX6_G/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitIvY0aa0gnJ74RPoH8M6BdZk7RXJGHGTfAKmwMPh0vnDZrhqTugqMFqaHrRrOtLApP3QPtEF_PBae5A1FSazH7S65iWc3-_uFckiY6B-Vyni2gfW2SlXCRFWtUaYkGICHJDMEpMYhxkU_/s1600/02.jpg)
おかんとO KAN Do 大眾酒場在夜晚上保安路上還滿好找的
靠近西門路那端,路邊掛有滿多大黃燈籠的,相當顯眼
人數不多的話可以選擇最靠近闆闆的板前座位區,看著料理一道道的製作,一邊和闆闆閒話家常
人數多一點的話可以往裡面走,座位還滿多的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyIfH98fHrNZCPh3MSgkOzXuFMOxgRr42Se6rtIiBKJibny7Gxfpzq-LM7Q6ArAxxsy2MleQ18AEiNi22NEBDZ0hkWzVBM7CMyy-ZF9OOH8GHEyelwo2Ew3r2vnBxyYIdpASpPvwnCEElD/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8TNKhxs4Y6q1docgIjCuaWbFLKgp9vBIYvMMrAWwr50MoL-6XM-NtJKr9_cKaTKqBvQ37rqdJOKeO6apD3XktXNptq5q5c1LZiC4uHbLYvFc52G3TJaZDmlyzlzODpEJBIwcze39zo2pY/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeojOyZVffvx423TZJIBm2DMhRiRpMdNSfQN7nNrFfEC4pWiBxAMS0KfsDVDySdx3ARs1xYqyogtGlpouWpWNzHwzfOlacKA1Y20E2cLCPtQ2e4J9f3AcvXlpDOF53zEqtLRZHvnPo7PWx/s1600/05.jpg)
有著滿滿啤酒XD,沒有喝酒習慣的也沒關係啦,這裡有果汁、可樂、礦泉水等等可以選擇
喜歡小酌的一定要來找這一台冰箱的位置
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXrUmiSQgxACzxEkwZu1KDqUEnDJyBVLyBgUHt5fq4vppS5-uAYHNbZc17lt2P1bNB9mhyphenhyphen44zHFY2p53IPfkJLo41_rk0hoSp6PK9Bftbubx4hYim6lqoI7X9aNaMXKhDpJm8CVwJpXbjt/s1600/DSC01999.jpg)
最完整資訊還是要以現場為主唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGXEWa-rec-1XSidunO43KfBWukg6ZDdIM9UNxnAnZXdOGvpXJgyOZLZiDX5ebwBMoB2-Ppm1Fd7jQ7DCu0Q4zlu1emgUQpKrnqiQ67Yrb-TpYgkQaJO_932v4TRCHM1mMDo_khWbuwDH/s1600/DSC01910.jpg)
生菜用量滿多的,淋上胡麻醬那滋味還真是開胃
豬肉跟生菜一起吃也還滿搭的耶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1otNREXJAfH40juqS2j-hFTFrq0RNEcyPHsV5tLTTl1cOADXTBpv_L2KcZHjVYyMnsAuttuydVgHjtSFcHmXdxxR-L7bSaGAnoeTCNqcuybOFJiiyvU3I9FDLKg07at4lRsFGW-kmCkB/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhT5Ek0SYAlZbfopoaG5FiwLChb1SQmH4ltWh2Zdcx9h1jKkYyfTCS-Gdd8_czJ08JtkmUVBQNhjrdnQvMhvyMZ4RKaXDINo-ykRYfcK5sGrZUf3ZapDAiODd1ICa_riepTgG1AyMYrSP/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOohi0lq9WxJWvlfJwzPClKXS7wJXJB28zK8uvczSeayNYNg7STLVZ0p2tzDFb3HO1fIlV6nmZUeaD1BC8-Xz4KyKamBxo0M3hs5F3yL5ee8jojyIXyNE4mbrcuEiOmHATR48WIHfmAiis/s1600/09.jpg)
這裡除了吃巧也可以吃飽,因為菜單上有滿多主食類的選項可以做選擇
牛丼 $120
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPV3H5rf00amqrtNj1SXDrjpfWg3MvbQRMpYl4H5ZmEsVZKiwbYGrv7DxlkgUw4ftbqaMacZhljKXyKe1GmnsRHyVuQy3Nrun2R047Lp5gT17K8xGPo27W57b2DVxVaOUYvMDk4_Jivedw/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6wrtj9tyFTymKXB1tkQ9r_P0D1yWm_ZI6nfxq7ZC_yNLMmkogExebk_HEatvh4U157drZw65SmM076YsxndDiDQt66_w7E09beUFME3Z9LzHqb1nmLMt6v0SD41n_n_4t-n1hc-NmCwRN/s1600/11.jpg)
輕輕劃破生蛋黃,再充分攪拌攪拌
恰到好處的鹹度,有著蔥香肉香,還有蛋黃的滋潤,整體味道滿不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx136UewNpqQ0mQCRymtEh_XObeekZNa0eWFmFR0Ebf1ak-ezjnujJZ-Jl_HpJuhmDTwIJsW3pJOfw4iyz9eGenscNLx7adVdrzIp4UimFzK5g0e1za6i1FLYcAX9VSOgbAychX8SAzTpI/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvFKKxqbAOytJa8KDlg5sI9tKL1Mp7iQxOPp8tybT2O3EgS9hGhelrzBx3tvE87SXbAUwudiZYNz4aBXbXSsuClinR3f4iHEzhnWygiesC0aflkKRHtlXFhzWb_Lh3iyXC9QhmB0_zXsDv/s1600/14.jpg)
日式炒麵 $150
會點這一道是因為看到Instagram有網友的推薦
剛上桌的時候柴魚片還會跳舞耶XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXz5pE81ixQeFFPwK72cSk_nmVe30gIiG6B-EnUmh1Ew_oD-44TpH_ri7Ces2OQ2VEMTt4PLQL_lT3D82txRcqnh4D_JXMKzYKput3VNqi-Pre-0cNwgZJM_YGebVPJZwxtSE81rg7LJb_/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7IUegjumtcWwD3c2uF8c7u3AFScZW4HAxDEltwTm-TTXkbEqBivRbmx-JrZnve1EOdU8ICHEZVAm-yUVhqPsq8vABe_mpA4s0B2ziYhwijfkGI6oiDfXksYK2ommyyJPeep5xnAglgrH4/s1600/16.jpg)
攪拌攪拌再來享用
雖然這一盤日式炒麵的用料好像沒有很多
但是這滋味還真是好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkL74F-c9RL4wx-qnc6f7PDKTtEILiZnAC7sVUJt_LNYbeot_L3M2dO0T508tHhweKvpwa7gnOkhdhWnVfBGnrY3kIZlhF87qrk2pzDhP4gXy8UD7ToPi45T21Zq18Ez5HYLFNjCj6bTcF/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXNeyQSD8IGX1Dqz0CaEoZd3IUEcr4PqUWG7MPnWGTF1iPEtr324-PLsG2NOrwe5WULyvpUyRkva7NV9lA-ZER6RG5U_p1xiHY7CDPHuhjeUhAACe4QF_Wme8ufNWnm21FIl7tlaoeXekQ/s1600/19.jpg)
山葵些許嗆鼻的滋味,章魚QQ的口感,拿來下酒還滿適合的耶😂😂
Q彈的章魚、脆脆的小黃瓜,一起入口,口感豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9kV_x7G0Go4I8fPPi5h4OLD-yYGl4eKaNxrgzP-ubeFLtjAkRcwSN-c-1yXMZihuY7sut1HbVkWExg1M49gNN23FZ3ha9Q-TZ5BQpHQTv6nSDL9HQ_TPu9Zt7UEaP7S1ZLA5qsidaFii6/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgh6iHAeIpy_Qc2g2RroynCK7nolLFYhzCEtFA3ErDUs6DQ299oIQzPoHcalS3fWHkAalQZIpMroTY_lBzkuTYjProKQ0ch34T-8zDUUNe8gfc9KeHNDRsxykhpTrGyHrEQgMSSFAVBecm/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgvPmCUwMaUpwALnbIU4stgC_J3eDaqGpE_gIcQY3ywel3noeuU4BKl57_TFi4qPfAfi5e8iJKDQQ4OoYGPMJ-NgBkvyXtUitd6OWqAdv1bpFx6GEIU4yckt4vm3KDc6EmInFTyufNmisU/s1600/23.jpg)
滿大塊的雞肉,炸的時間拿捏得不錯,外面很酥脆裡面很揪C
一旁還附有生菜可以搭配著享用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPjlzxiMvk20w9QbYr8-ptDl9Q6csBT5Oufi2sljuU4BxkmKDiXY3fssCzJYO3e9VJDwFM-U34B2x9OfccDi3FjeOqs-AzJJdsl93p1a1YlTHdrVMn4KxRyoZtFeJY1wZXtBtD7PXuVa7U/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-tDrqJmzhPmiISGhB1IbEE2tmhSWRrpKoEJbcGyiyERq3PDOdbXvduEs4PX2SplQ2Mj03pQLmZpaETq4z1ePPnRCm9MxLIpzHenMaUjRQFQWZ_Nt-Iozd3cwjuQb9w5NEODmc1K3xdO96/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyTTD4meK9wGFx3SGxbOZ9VWA9hN2qFMp0l3tQpOf064scnndwCvLFT2_ObC3JuxuK9FwNpzG1h4g_W6CKwhLfdgqkIB02gccybp2owLzs8vLGVEKdHnFNzjjpYkUNKjJ5A3N5_jK_Hhoa/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphmxOJZe-aPFeSPyDbA3ELnqTKFg0OJKemEt9tfbFZs1w30wKOzp5hm-G7_PyB6yDyZLcQaJIhQoJvbOihh48bPW4OYY7L5088YJkufPxsuBjL2xCwg5lzOLKF95BPZVI4t9faZC3ZJHe/s1600/28.jpg)
米飯不知道有沒有先醃漬過,吃起來就滿有味道的
給了大大一片海苔,享用的時候可以把飯糰完整的包覆住
有著海苔的包覆,除了可以優雅地吃飯糰,當然還有增添風味的功能
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcx3Ujehe1UdkMMLm_W0WRFRc-Dx8aLkKCgaJBgdbJ84nC2RQ4gRhCScltQOZGoxmOuH91KqJBno0BMcbujvq5-BEU9P2Y7fE9u510B_NJsNkl0agZab6nBdpCdL2udn-zNoNrWipEykSx/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcqakc7T_APuXRJtqTmVyEjzFcKgFGAqmC9SQinD2xsyJqQN_l7eTb0pGGpnI3aclwcKvqPqnz9OgaDgp55GLXVwgPSM9_5wgCnsmZFjp4Mel3FujHq_D6ZlQ4-Hi7QuaJJZJdTlIkv9Ac/s1600/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TBTqMg6QWD7kVQnV8oN6RJOQt1mi-aJNoXqNSFsoMg77zqfAn0bonoV2H1U940nyXtgBhV4PxdGrw0U3mUabOYtXH_H6X0ZSvcFi_lK1-wx3C2Er69EUwoOTnuTbjTvICDI0AiGsUlnf/s1600/31.jpg)
櫛瓜 $60 (加起司 $10)
一般燒烤店、居酒屋如果有賣櫛瓜,比較少見跟起司做搭配的
原本就爽脆多汁的櫛瓜,加了起司,那整個風味還滿合的耶,意外的無違和感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizcXXkByMLVV7XhE05lutbL1Rc9tQny_-d8f0lLC9L9CN7SvdiKEp9xYEn2eYTEZWdBLJa4KChvTQcd-NAkpyy6wSSf7nqGS6-6gHqLa973SAhQOm2EAozzGH6ruSc-N80Yihg-LloSN1W/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifFU06e9B5E9-uHrYfVkueUR-2mpxS9ke1kVNpqDxVf6QTGLTPn3yHxAxUQBrN2owA4MvPPbTfXCK5XWPT_HtunUuwwqQ62gLdz6oPzlKiGCPwYcrc2_uj1Ek8dGZ0EeYQG31nyvYJEgxd/s1600/33.jpg)
明太子也是一種很厲害的食材,用在哪裡都很適合
山藥上覆蓋著厚厚一層明太子,有著山藥的鬆軟口感、有著明太子的鹹香,大口咬下還真不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMkNWyuD1mYXwnrvJJNresCLVcAJ0gnvFZPE5mdMzSlezyFPTktMj9P8AcG8Q2BJg2dYp14U44UTUhmXkomuOpxaou-b_TQiaZlq1N47YKGppz0pasqRXuJkJyfgtdMAZ21kGXxkv9sfy7/s1600/34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRQYzsiQmYWiOSVyomviYnv6LhqJ-_q1nMMyltyA9lwx8TcnVUCaol461VNJHMY20nuttyWc6AYkVDxcq1KCmaNiOPK_lPAXMVvAE32DX5hqzk_fvwfH1v0WTbfYnt0twOGG9lLtvrjEtl/s1600/35.jpg)
一層又一層疊合而成的蛋捲,入口的口感滿豐富的,也滿軟嫩的
蛋捲本身的味道比較淡了點,是滿滿的蛋香味
有著明太子的加持,鹹香鹹香的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXVZUSOmD-TzNxdIwQk3ahkG7ojqPJKc-Pg68Q_-TJscKOFzrpH2DC8rf13R95eeZoRmLQJHZgz_5cBASt2hKwKsl_6La1pFMSJzz_riSjHK41-Oma0_yUGAaOGk34P8D4t4BHLW6ATf0_/s1600/36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6V0MwGnI4KBTjDzENM9zrFwXsqMZBxsNxScu7HzBz0TCaTa9AHKSmR9VfDXSqcKdQlqvBt7EPipU_axLPMrqqeH1rF9mLmKr5aOqYbqiLW4CYfjwipwcst1JixSgVb4oJH7txKksabAoJ/s1600/38.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMuP1dWJKFcPHhnu1Oj0RQFiVebF60_S9XHZX96hG7JRTUsuqT2YJnrBcVIOoyHbBmNvpMQaWoHdrkGRGVULSW3_HMgEndLl46wG9O7c6ixYVIIABJhtFlqPUdYHzMAHjUK2v-d921yF7v/s1600/39.jpg)
魚肉味噌湯 $60
這裡的湯品選項相對來說是比較少了些,只有味噌湯跟精力蜆湯兩種可以選
我們選了味噌湯
湯品喝起來相當清爽,帶骨的魚肉在享用上要多注意一些
豆腐有嫩,不錯不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoiA-tpmwKwQ9zaVQigMo-BXlP7tfS0l3RGFQOwYnhpcFzTS7p8Ywj3tXSM9gYu-3MrhZpyidzjy-_JK8GJeDG_UcMeVLmoy8nYrAfvhiWof3kdfF4OeunQKUrU5OZVN48eQ_Io7pySJp3/s1600/40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqxgoQQVev8H18Klos25IsotpLYFjPASOHuxgbZGAzDlb6QX7Eykf8Da3Rw987UNExUygr38QdiLe_9LfHBN0JzEOoz0jh_wWM7yVzhJdpF8dG3l9DLjmZw-MP0E0rhhD_3oaLRBDAfoN9/s1600/41.jpg)
【延伸閱讀】
住宿、訂房,都在Agoda
你的一個讚,是蝦米寫作的動力^^
●食記為主觀意見,口味、感受因人而異,不保證好吃與否,蝦米也不是檢驗儀器,分辨不出店家使用的原料是否都有檢驗合格,若是店家有食安問題皆與小蝦米無關,消費前請另外參閱其他網路資訊
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●文章均受著作權法保護,若未經授權而直接使用都算是侵權行為喔~如果有需要使用可以到粉絲團私訊小蝦米,轉貼時禁止修改內容及標題,須保持所有連結,禁止商業使用,並且必須註明原文標題、連結、以及作者訊息
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