![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hcUthIM9xa-a15RhQqcLqiPzCgblsBdwnPDB24THzGCxxTJxsJgV1EADScUD3v7niItRlUUx54-UdpXfODf7LdYrvtfRy6n6sTRmoY2L12TRRmez4CxR7ostIkz9iWOwn6IK_5FeC4sJ/s1600/00.jpg)
【#上漁町居酒屋】
營業時間:17:30 - 24:00 (星期一公休)
營業電話:06 222 0162
營業地址:台南市安平區安平路482號 ( 地圖 )
粉絲專頁:上漁町居酒屋
蝦米享用時間:2018/12
網誌:https://www.shiamilong.cc/2019/01/blog-post.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/ <=藍色字都有連結
臉書社團:台南在地美食旅遊分享社團
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沿著安平路往安平的方向,左邊是運河,運河對岸是一棟棟的高樓大廈,右邊是一整排的知名店家
就在依蕾特旁邊一點點的地方,是蝦米今天要分享的店家 - 上漁町
上漁町,應該是這一整排唯一的日式居酒屋了。天氣如果不錯的話,坐在室外的空間還享受到百萬等級的河邊夜景
【台南】精選五間台南的燒烤、串燒、深夜食堂,聚餐小酌看過來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHI1z_BAjswCYmTOjOa0ilW979gx4HKXVMETOoDt9xxCLr2XFNKAXF9JtV7g4EzHyTjNhnO8UPSVZUEC1UZa3x7tSo1hfee6kIzRKDpqjXlh28RieU7-uT7vlR0033wlUsExDilqElQY-Q/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigEOe9a0rN686gGQeyeQGUEIjQU1cv4GV7ygfc4tvMRxqsvsfmlxWXGuM2_7Nk7lBmBbxwFghQDjpKTNbRtKixXkQUuk6jZf4ZrxLFFatQtkg5mY7FqWPvlA3BJdla-kLfWCtft4PMO_2n/s1600/02.jpg)
從門口看進去就可以感受到濃厚的日式風格
靠近路邊的地方還有一個直立式的廣告招牌,看到這塊千萬要停下來唷
可以吃吃宵夜、可以喝喝小酒的好地方到了
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsyghCTUTno68XFlPRlBPWYoPA4ycYb-HuBQCXIK71l4XN6BUtIHd-_xRBjEfZCv36WncbEAc8jMzlT4au30WAcnzMt5SFBxbR-C70w6cHnAl9vvcjSvb68YD50zPxqfWYi4NXc5ooQaXt/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbPhIiozrIvKB7osBPwHsKcMDrxwe-NarSzaYxmop7PgxXBMI7xVq-4A7F1Fr6N8sGYSeyGWKTRE0yXZQtS3a5-irJ21bVpiqXBXJEMuE2KWuk1niFH5rukvgX2eidTRLa_NIGxcB8ZSgu/s1600/04.jpg)
也有提供板前座位區,一個人來的話坐這兒也不錯
坐這兒的話菜單似乎就只是參考用了,可以直接跟30年功力的老師傅點菜XD
如果運氣不錯,剛好老師傅悠哉悠哉的話,說不定還可以點到菜單上沒有的『手路菜』唷
平常日來用餐的話這種機會會多一些
再往裡面一點的地方提供有滿多座位的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheAO1FB0Y-6OdK9LzjZoGv6lKZGc1CdMvUEljSg6LgX7KuQ6TQrkROP63EbpYEVAJh5DL9GZqOo-t7Wexs-5O3NLf5xC6U_THRDyagCkWq0_t86N9jNaNcJ8_ZeXmRCfwM-T0_sDDnfiym/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbx1zRk0GPjvSBOnNMEMw8EXkNj8rgypFEf7t-MY-jHLG7U1u6sf3PuNSbvmrRC92VB6WtNWkT9EAlsZjoRTjOOAY5h4Azuwdkr2QRi_rDtU8iUyJuL1G8lGY0KtkUW6b8wgo23ZGA8Ong/s1600/06.jpg)
最新資訊請以現場為主
除了菜單上的菜,這裡也有滿多比較特殊的菜色就直接寫在牆上
整間店的牆面都是菜單XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAS6Zv6QTJJ3cbMkph5LM_HERRXsM0I_hjg3NPkRdarczZ98sHUHZxXtHYQDLTsiAdvM9LYceFhI1Dxk__WisYeqVV3lDZLwBPxFDGOJxntYoKZR3IiK-Rrmh-F5Equ9FcR-_CfP9wYmXk/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi86tvF597tF1kKaUD4h55NgC0sfviGQEhVfXJn_a80PXy1W0t6WVKvDW_DiQxn46SNt9dX6SfPDTyMSSCXjwjMjIMdjc3WAomUs7bddiffNXG2kjQmFqovRKylhhbVe9bgSU-U_99ZAjGX/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0_ZeR_QH8haPtmAELhzNleQxw90SyBjUEUV_2XQydSl-_K_aFBHsJuag7PSYrWm-z3uaFi3i-qCe1NPJV_ELgHuAORWWVS7UB2fOyNf2xBvukLsRHE-nIEW9gEbkSmYBpi43vX3HKXCMp/s1600/09.jpg)
所以還沒看完菜單,先點了一份 日式炒烏龍 $120
先來墊墊胃,等一下大夥兒才可以慢慢等蝦米拍照XD
烏龍麵體QQ彈,味道鹹香鹹香的,麵體在享用的時候充分巴住醬汁,美麥美麥
肉絲、魚板、紅蘿蔔、青菜等等用料上也是挺豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHT5HhDfSOTsMWUohFL0HFdad0qSZc-5gO6oQFKU9AvayHivlQTjNwobkSXrO_UfOhRpoRXaY3p3zfjoq1Ka8EC4SL_7LqyVvu97V9yPutfRBrLjQNAZ1YgLRz914XdA6ROWCd1D1CzcEU/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQkF1NTPNoy_YnWtsOZsSdA9MFvb17amhQ9lqFQg0pUIxJFar0CXLq3JcQ4_nJCnsqTFle15EmnT6-5zqu4FVG-agajKBUiRbZwdz_YU3NQyVnnsxfTa1dohKOociJnYxvMgDpFLTokf1/s1600/11.jpg)
蝦米常常為了拍大合照,都會被同行友人翻好幾個白眼
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAx2bGwKAS6qV0ADniVhS4gYjrH0cYAgomyR3c3n-u-MLYGlTIij5stPPFjXFr6HKwOX_IZ9tPsoiH6HNI3C1YlgH4dWKGOt_p-_BFyGIwVDhjnC_h_nt-oEg7r5Evt31RsOuijI2BBelk/s1600/12.jpg)
炙燒鮭魚干貝捲 $390
先來看看今天最奢華的一道料理 - 炙燒鮭魚干貝捲
這一整盤份量還頗大的耶~每一塊壽司捲裡面都可以吃得到干貝
最外層是一塊塊經過炙燒的鮭魚,油脂香氣豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhewC4l98zzrKt_35h-zFhiPClysvfZwC-wJqoL3PNfLX3nw6wlgO_npwsb0Z1-IdCUKaNBMIHf-5nehpDgrILQ-nOiJa3xD037esVSPgj63Nmjzhce4ZR3g_DxZADSDBf_VzDULPtq14na/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK7gw5bkRjvBvj738Z4h0_E9KFbwzRUJTqEWtucmZBpQr0w8Yuxo3DjRBjNRssqYpnYhyphenhyphenyJtd-ZYAIboCgwuGihrQcSl2ZNnozjcnbLgmEYwkdCvxwzAlK9LhVCISpJkBReMotNEs638xA/s1600/14.jpg)
可以充分感受到各種食材在嘴裡產生的味覺豐富度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1zriZHN_UJQ1UmvWwUcUy5AXn7OG9g5tHIZNEz30gFSjaf_8RTcWDabhZtflgGKTbssXy3Jl_s1T6FhNYq_U7FHlpqkybjjd6NUGCBnqJt4ECdvaFGEoSL4mpKWtiln3zTNARNQFyOMWj/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj29VQAMOC0zXiVlIobksllqE6P6Qs22uOgW_zHCdDTOzi3ObSHgO8rVidWqLIAdNnh9DPRoqNY0DEirk2ovIS4U2MnL3MY2f_R7rrdRsWfSzb_zpNYn0XI_iRirEHwlJFqB4_jhOPHNXz8/s1600/16.jpg)
會點這一道,除了自己本身愛吃,在價格上相對有競爭力
在一些比較高檔的日式料理店有時候一貫的售價就高達近$80
握壽司考驗著師傅的功力,需要捏得緊緻、扎實,筷子夾起不會鬆散,入口時會輕巧散開有一種崩裂的感覺
再搭配比目魚那入口即化的口感,細細品嘗,真的是一種享受
(這裡的哇沙米使用的是真的山葵現磨而成的唷,真材實料的👍👍)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYBLaTPtEJwz4-C8SjtEk60rRdAkSyHz_OEG0gjvAodBVROAUCT-59N0tFfOYLeaZ9i9gn8NkFmIXSPkhcWzPglwQG44MlDZDAa8dC9AatBWnEWLrk6wuvBTw84RkgjLLz1WoOtVPkCCM0/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijLIDq5lEkHQkmfNvGwEuOUgRxVfv8RNgL_zglQhyphenhyphen1ZSqCMCHdlpHJxAOcGAA9isyU4__976hbkbDjiivb__aW6G6CsB4Zst0_qcB4Mss4CRRkja6j0TWQifLRqK04meKvnCeIYSTrmhzP/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmpcvcD6w9ZsDsAAee8UEn0SWom0ZYx44UA7ZC_bl7LsDT42GYT6Fr4ldA2MZf2FtdlbRNotVvK_wuebgB_xtQZbTWmtFMGhwU_3f-wbUppvxMEhSQ4jjxrMc-JiVre63oK-arB1wSmyDZ/s1600/19.jpg)
這裡的海鮮沙拉,海鮮的部分感覺厲害耶,有蝦子、章魚
其中還添加了不少的水果,水梨、蘋果、番茄...等等
用料上相當豐富,微酸微甜的和風醬汁吃起來也相當開胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQHVqvVNi-K_Cy6r7jETe9pzbD42EWXTfyISqT_V7LgCccNCZAh68T1CRRALwsq7cvORAUg7MomfbfXNEK87_tCt3xCa3Y2JK91dJOKsU4K9F6W1df5PFSXuDP4wRqIzeBk-fUAOjX_5nq/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizlh-BwX2EwF4ss7RaROn_BMXbvYFRiDNx8fbPk0fPyEebkZO1Gjt6pg5iDHV_vtHb0Y27ZnX7Q6JDfm7Epm0lNxDOHibiM3keO_RF_s-SYVw6YI6njTDQcNHTdeaPHyZhh4MtiJuo3EI-/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV0R8I2zYX2fhtmWxO6UlicqThP4DyRdv7XxQSk-leRy-6iPDiACiLdgsOJbEWz-hj8ADQ8PUXJ0rZHufGat3i9MAAcHJifyGlfAazSLEei04tA7sz0oPzRaIEwEITNHuV26PVy5Rs9lFq/s1600/22.jpg)
蒜香軟殼蟹 $240
趁著螃蟹在換殼的同時,抓起來料理上桌,全身軟綿綿就像是中了化股綿掌
使用蒜頭來帶出整體香氣,再加點洋蔥辣椒,搭配著一起吃還真不賴
而且而且,很適合蝦米這種懶惰鬼,不用費時費力在挑殼
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_1xU15WDy_PP8LBnN04V9RbdAC9HKVZ-UKn0gF9u94kogTKdK2AP3uA3CTrRjM5fqGUfIb-BsJwyzDvMNI5wi8jJnN450W4XJhYitpxRdjbfX_CrtUOUmUIQe9r8wtrYNxL1v86s1ZC6w/s1600/23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcKbAc88xP3qPDVchGyeHDLBEc9amkpBar45a4auNPeHXbxcLkb92eNYQMSEIMAB9XIqlRn4HHULPfLDSk5XxBlrxhYynY1P0Irb7gOScGcPT6kpEl25cUKSBWyTh8ybF5puJ1Fu1Kidk3/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU4WvtBOGJa9hhXOJdtV_h4dGc8XuBCbAFWpfevzhM3A80VGSgxgUk-hkt3uw-ZOwXack6Tlu1N-rWK9AyZVyrY9XbW262DajUNDBgDe-zyvUY-K7YmqK0U4m93Z1I-0i3sbiHouh0CrGW/s1600/25.jpg)
這道料理是可遇不可求的,每天的數量相當有限,晚來可就得碰碰運氣囉
烤的香香酥酥的,鹹香鹹香,拿來下酒應該是很棒的XD
滴上一點檸檬來享用,味道又是另一種層次
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5s4-0fbNija_3xtrj9eUJA845VFvHwHXvIU_hLikJrDr3eQINdoWCL_MhebVUb9x2Fv82ZZZgrVJ8SpsYdKTteytb9Z6jpKzB4p3vKObQ9c8hl3EdvUQ-Jf79pBWuYwi23Ap-tO02H39/s1600/26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSWIH_TjYZmDuLq9DLbe33dHJIXZnUbbmdwUQohzzRn59WMEvpYvrB-ju0wODv2jbbozguaw0aiBgj4Nf8_CJ-gIYxz8nk1frEtzJ3HMqC_iBsmVGCf7gsKSjaSIdBwqJ2OEj0ZeMLJlbN/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbTin3qPe5sZP3tHX-AfChaCaHM_fcgethougqXeoGdqMobODbT-DaPnbuKrgaX7o89K1fscYvLg3yBUQvwf_mfo8BTHCZM9NurBfNuzw90cDqfFbddVFkO14KvPbFDjU_rX_C0MKHdGQK/s1600/28.jpg)
這裡的金沙中卷滿厲害的,吃的到鴨蛋黃的香氣,卻沒有沙沙的口感
而且吃起來也沒有油膩感,很有水準的一道料理
搭配著蔥花來享用滿對味的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaVHYt9gHZZWYh0cf9vugrTFZRigOHIqrcqUR6pAjNsJx5-BhzBmvgDRiU83xxIysJtJaDIv6wAplLzbVBDkAvSZpWwn9PjVNvJnN7NRnXCjy49QC1J6U65wRhdYWqT0yEd41mcYtFt9cj/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVNEMYLzJpAEYISv54nudYv4FMsLIalQdCYk8m0SxUhpJm8HIrNwvy8VUOu1NP5U-Tc0hAMZ5K3SSjrIcydyiiWtia4r5j_bLbLP_kwjDldMBopCHV5rCfXmBgbu2Pa7sqKzLmVx9Wm2EU/s1600/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq5NuHjx0BI9CuBVKMWynuphLO-qwgm2fir2PuRQCytqUmMb4dSGE1bMUUW7G7VWEwYVwIHrQzimN_TxmkXsUZGQn89SzHLUObHLyTkn0j9wFNcSxW9Hz1g53PK7OOs6-FIJVcF2102Os0/s1600/31.jpg)
這鹽烤豬肋排是一道需要等待的料理
新鮮豬肋排經過炭火慢烤,慢慢逼出油脂,些許鹽巴、香料提味就很好吃
吃完會有一點意猶未盡的想法從頭腦裏面產生XD
擠點檸檬來享用又是不一樣的享受
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY3OnFd-ddFH4rr9L1JYvIPbE61s30YQn5ZhXaECSj-giwIv6qyFJXcv6kfIEiNLULBYZ-HwS6ujDMQQVYnDWr7zihSwri7JpFDWkxoytxca1IS0vSM03C6OzDR4SbkFnuleA12P9HrOoI/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho_fmVIy08jjTfHZR8wMAzTZBmEnLIRLFNFwmXi2JiPIDiGssx3zwqJf8T9c2tDG1Nq9TVJsWIeXihUZGpmDM578ixNqXJuhZZUOLDjjeowoUEFUjnDdg7zhNBpHYFs3ForHIztCONCfS2/s1600/33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjrREbWzK-pplm0x74el6aQ2_ztq7ng3ki34dml6tJLDWp5kK3e_oJ2p17G0sI34JIAjffkZEZqdY7kIVqUEVqUJNj2dmUO1DhJJRz4pE50AHD6qrGviucJBnwcaDhWtO0oDiS2XPMrEYt/s1600/34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtlmM9i9pvzs2jnIK_SExFmyN79rdxXP5D66PDnAap1xWPmk_ok_Em0Vd168yGgozPBC2T6JN9WM_m6NaTpJwvy30rpUwhcEqOL2v4j0Os4iIayiZfDd8zukIfqNMvAMfin0LR2goxwtmq/s1600/35.jpg)
櫻花蝦炒飯 $130
櫻花蝦給的份量算是滿多的
米飯跟櫻花蝦經過充分混和,每一口都吃的到櫻花蝦的香氣,也有滿滿的醬香味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRYs_wghF4qx9YRWxKQVwef-7lfya9OY3N22eN4NwbE843YDAERS0kKdi8nAvQDn_u2MaY0lE_w3ZqtCulaSXM4I9QuBBhSGNI-qloAPdWYnp9gxPLnWsrxw7lwYHZKMxucUZxHAhzOCli/s1600/36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJHOeqRjYw9ygKNGKiZImXtzBfY80RVcRPfJxcb8GTudRfVnRbp5KozI6uwRgrd-ocHmu7okIUpWkQWqbpbYVFnXFpPEE2mvRGl9kYk2YhQdsbOUgtAZVKNhtKsCHA38xrAWgmsoR_zsxa/s1600/37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJH0xQok9IrUpgw8kMOhAaGHK-EqcPeN99rFwmL6z6UlxkmSwobFlxZE9MmGI-IARMpsulR-j0jVUn8PFwkg4p6LMvn2q79SRbHJOPvSwnKaaCAXFBevd1uOmMvSUvNevgrhd5eTdevrXK/s1600/38.jpg)
蝦米的印象裡...是比較少在居酒屋裡吃到大塊鮭魚來煮成味噌湯
滿多店家都小小的魚肉加上很多豆腐來煮湯
在上漁町,湯上桌的那個瞬間,感受到店家滿滿的大器
這一碗湯喝起來感覺滿超值的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGMi7LV7t69_BZIQas-LyTg2Yyutg5O0Ri8A797Og-yOHgJGJKN_-n_O6xjYm2pct3HZRAfNE1nouZFridOIVO-18nNDbq9Rsh4On_F3qRnSwgghn-QFuhoTz3jRCTQa1ugZBWdPAAbBUo/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicjYEf2ruYarl8jDRAQXJEA7RtPE2ZDmcd9xr4UjmNxupbhgRn0Q36Co1INqXu9PxUEwbiBShLaNVEkPt_z3EXRKFaDiL1uS_556wdreyqSechLNTe3RFxKrNnXPiwG1fQo0eW_G_wuE3E/s1600/40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9eZQPpc0wqglOZ24Rj1B9WUpJmoaIGnoY8r5hEbrkrJLWo6_LKcKc_vAugiY1azTuLVlTXZ3NUITQe5IxZguSWOW9vcDWTEv63ebMX3Cu7BhgdJoL7lkXej2pQaEeYGHLGJQXfBQPn0I6/s1600/41.jpg)
這個生蠔海芽湯是友人點的,不過蝦米有偷偷喝了兩口,有一股不知道該怎麼形容的鮮味,真的滿厲害的
你能想像怎麼會有店家會把生蠔拿來煮湯嗎 ? 以前還真沒遇過XD
這道料理也是店家滿推薦的
而且只是簡單的薑絲、海帶芽來煮這碗湯,完全是生蠔鮮味的呈現
如果想吃生蠔,又不敢吃生的,那就來碗生蠔海芽湯吧~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1QIZqRIkLSX0wEMJ9ZJJ2GgxrlQaiYExzeH5P5yVDndeLETMM80tgXcPR9fCrUmKpV5-A_AYDhkuLmTTBBZGVfibXmbybDowyAV_4Z9njsK0Yy52hP2irETYc5ZLbHjDuhW8Qu43vC9S6/s1600/42.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawVt_dWobKfH8_3nf9azTzaQoZ2sujaiX6RQwlgXOotbHdCAAK19syTmPB3iX5ttFhzbJQQcOpmflUTz8pzt2NMskRGd__X-jaDFec7sl6Iic4xbseS3yZEM_iMh7NpSuaz4-elDtrqWE/s1600/43.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5QqMEva9_3xPVTJOgoD-jgk8NP0YchFrFthuK7z1u1p4PpTgGNgeXt_TCSncF7Q6TkYlxoqOQwCQxwuXZxkFBfsjIF-VV-4b0bGmJefcpKCAoB5WWSiokQRE7-zSvi3fHmjEJpWJGwdL7/s1600/44.jpg)
照片裡面呈現的是兩份
豬五花包覆著剝皮辣椒,採用炭火慢烤逼出油脂,剛入口是很嫩很嫩的口感,隨後是一股有點嗆的辣椒口感,但又很快就消失了
點了這道啤酒可以多喝好幾杯
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgukj2m9EX_B7CWmHOS8122IgOpz5XIAeUPtGfFljQVyarCnUQ7XiP0w4cg_bvZaoEXoo-O3W9wJTu5ZutfO2CFQM5pdy9CzD-s8hYDESZAP5xS76j8nj1I7CQ2kCr4K5BzoS3lCUT0KrhC/s1600/45.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8jdczyPGDazgLf35dlb-OT6EijnIUlaoJXSZXeBSivD_NW8vkz3fjxMezprvHbAL42qkJDluUMU-bDwKijUUMydOjOzYgFPxPcbAtwI9Wbwx3Ru0Pq_5ELv66wrnYPQCiM960hzqkB5tu/s1600/46.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHegv0SX1XQhzbgH2BpZU6Kbn2GDcR2wdgQrNOC3UDuLASDTfVQ94SDYXRYIlCJXyGkLnBL2kv5p8vm981IzeJblDe8AX4MTMf0AZwl2x-2iCsIm4QQFzc7yFrm0ppTTweSjW4Ijbl3-bn/s1600/47.jpg)
問了一下店員,如果使用手機掃描QR code,就可以直接使用手機來點菜耶,也可以算出目前的點餐費用大概是多少,滿方便的
吃吃喝喝不會超出自己的預算,很先進的一間居酒屋
在安平運河邊,擁有百萬河景夜景的日式居酒屋分享給大家囉~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk09VLA6hFm9FrQjTfOLAR3MurX2qdwkM8piBMjmQI0GTBb44K-dAL8Q2MhnFQq71gyoicguBuFLVVzXNgIZkGljugcU9t6iavJe-lSWuNDAQQjJQecRgmlzUckPksuziY11G-oVrtNYP5/s1600/48.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4LJWogOcIKFn4z1_oTCt0Ibk4-KsvEfCuDwpcm3J9lkcX1o0bktQ3_Ch_NOQcj2m7wT3HmOoFloF4PsxrR8PH2EDtEj1paDZC6H2-KYNSdG1XjzJas8E6R7dhyRIIMY3m_0UG1n9Jgh0j/s1600/49.jpg)
【延伸閱讀】
住宿、訂房,都在Agoda
你的一個讚,是蝦米寫作的動力^^
●食記為主觀意見,口味、感受因人而異,不保證好吃與否,蝦米也不是檢驗儀器,分辨不出店家使用的原料是否都有檢驗合格,若是店家有食安問題皆與小蝦米無關,消費前請另外參閱其他網路資訊
●照片、文字數量與推薦程度沒有正相關,僅供參考
●文章均受著作權法保護,若未經授權而直接使用都算是侵權行為喔~如果有需要使用可以到粉絲團私訊小蝦米,轉貼時禁止修改內容及標題,須保持所有連結,禁止商業使用,並且必須註明原文標題、連結、以及作者訊息
●文章均受著作權法保護,若未經授權而直接使用都算是侵權行為喔~如果有需要使用可以到粉絲團私訊小蝦米,轉貼時禁止修改內容及標題,須保持所有連結,禁止商業使用,並且必須註明原文標題、連結、以及作者訊息
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