![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtsmAzK38mC-GRP5-a_i0m3OTI9gmOWCjKpMh0XQ7UvYWG0K9OfIAIX4Jq3BGi3DnvHUTW89yLhpnSWBzTifOIG9NaQH17liwTNm0jH94rcSLz63WpQpAhXSzPzruEUNEl4LYacKRDfsrp/s1600/00.jpg)
【店家資訊】
店家名稱:洪貴人肉燥麵
營業時間:11:00 - 14:00 、17:00 - 21:00
營業電話:06 261 2257
營業地址:台南市南區金華路二段152號 (地圖點我)
粉絲專頁:洪貴人肉燥麵
蝦米享用時間:2019/04
網誌:https://www.shiamilong.cc/2019/04/blog-post_70.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/ <=藍色字都有連結
臉書社團:台南在地美食旅遊分享社團
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbGP0QJeAsvjLDZ3wglqDuIgV07BmCsBaJiN2hZUzjEnvpbTjVepLPliFUBORRd2DGTlL_60y9QH0GcBR5Al6WxNeREJKcIEhOpnnEBa8MPfQX6yy-3ZVndh6RmEZFANcpMvCt217L41I/s1600/11111.png)
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今天來分享一間金華路二段上肉燥麵店,外觀新穎、挺有質感的麵店。新穎的外表裡可是相當有歷史的,有著傳承五代、超過百年的肉燥香,這也是洪貴人闆闆記憶中最日常的台南味,是阿嬤曬的紅蔥頭、阿公炒的肉燥,再搭配媽媽煮的麵,是一碗有溫度的肉燥麵。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcc1pb9wI4rCR2G3YDK-K3NFKpIVbSn1ek44BagRVfX0Hl-Q9cNa0D74QDJ1Idovm4gV1GJQo9pe70R3sH2CF1hXam_9X2Vtwj6D6YUuL9y10H5mQYsbgW1bPQ2y7bySKY6F2wLLNZyhbA/s1600/IMG_9564.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmEJqxR-U-uJ3I58BHOb5w_M0GcP5VytE-AgiYHK7rqC6yld5C_qVAciwe3GdYp8e4RkNw2nfnWXxkLl8-JaPOenqHa9X0msGoCW0oQrtrAW6X6l2WaR14X-DoJijS2oRfpmvtP2dC6XuE/s1600/02.jpg)
從外觀,到裡面的裝潢,整體色調蠻一致的。燈光明亮氣氛佳,加上精緻的餐具,整個質感都來了,吃個麵也可以很優雅很享受
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiye9KeXVbdZ7L12rja_VgetJ65MykTLr8E2YRR_6wT83jqG6gHEuWh6x4SibXi956M5jVxrs6Q4Plavg4dM3AVRsByGlNqqOVfBuP6MEcIgWmt9RHLHMIIcK8_5ze2DjByG0_CEL9MyXXt/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg6xx4lWiDTMDzbnaM3gNzzDHm1ixuNS0Ut_hZ3X7LaOHrBjQjOPNEatM5RQFOcQL0ruh_6ocUc4e7hVx_wkFOeAADmYY4HK081xtnni9rTJFb4q99YhuXQ9fby9_AwgWbhmeUBOPIAJ6G/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_hyD9W_9aGft80_wuE3igdJ3kRpGLmTJzPapCQ3Tomt-ZuQayg1IeB9Ch5Bw4SALYhHZSEcLBV_6cW3JwqDVWvQgjveMx-96B-yRQ27uDJ6SqeNSh8UDSIDbPFnk1zlZtXNLxw3fumIaG/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-WMSaW8qFqTWqKhL_yo0lR5shFMz5yNpujGpyLqSiYIE8V1gk3fM1LxFWysALWAZIh-YQUSTtB3fK1AmyItJgUSPaFPGaamN85wSyFr09znBGjhUB4nJSnUS8To92TjiY0wtJ6YoXfhw/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBAhwN4ch26Cv2tS2uxMts9bsSpKIkOQg87VUdPYayB0M5IKj3mX-mbv84VL0XTrvlixYVMdcZGpSYcIriuVRNCn-HWhqVvmpUDV487N9EguZV7lSl20g6YQCrzyPjq0z3SFi4N8fePIIr/s1600/07.jpg)
如果有吃過擔仔麵,再看看這碗乾意麵,就真的會有一種經典的感覺,還真有一點像是乾的擔仔麵。蝦子有鮮,口感不錯。這個碗真的是有點兒大,大到你會以為麵只有一點點XDD,實際上的麵量是中等的,再配上一些小菜、湯品,也是可以飽餐一頓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4QOj3Go2aIz16YfPfcJNT3pp8qVmPmlM6EGPs-zgy3liR3jwuSm4X-Scno3ftHcjk_PIOqY1Y7tv8CcG-QseFtCZqPguQme0uGOKp98mMBFTxypvHki_p9EI5S08I4pXf4L75w8T6H-E/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtShP2uTa3NfWtbj5MFN9xR77CcmzTKE1yZ9rHtcn416Ls4xqmz7QtL67WsO85bUZcsuekoAfsHHX5TQRBml9m5M28osaS1qpAHJMy8uPL6UZLb3ppAkDcjvnwyprEwWZWC2U9_wdzYSTQ/s1600/09.jpg)
點上一碗紅蔥肉燥飯,品嚐這傳承百年的肉燥,香氣滿滿。外觀是大理石造型,加上一圈金邊,這個碗頗有質感。肥肉3分、瘦肉7分的比例,加上紅蔥頭的提香、爆炒、熬煮,這肉燥味鹹香迷人。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfCeszSa127BmcSQuclBSQhPUtXTKW442CRemVcnKEaHPt9nLjX9-monE_kOT_Z1OO36v_obCn8Q0olKQS-MEz5_KL6_iFWJ2mb5yqycr0253m5fYJb1vkZxPMGgZj1dkQQssBmGojP3cn/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjW3JwlW8hfg1LOXCPMT-BLIYsRAQcCJPutAg-RnHDlu7s2PPKvEBpW_D1BjYAgdoEHbwYDViJIiGOC4Lhevi_Fj48QSZDjgSo56ZjDQ2yi4iNbtMa-9-cLG4zfxHb_62tHitCXLDutmW/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDYjKe_8ejiw5PK361xsb8_M5hbwjEyMoz39xSI1sgXaXskvJYzFDSqmA2lQhwzLmqMryeKFAXSg5iCbyT2s-S7ZIdITXJsMTdLUzmAyLQ2x07MbIIU0HezAasLSkSAV38GTg0t3JjTFF9/s1600/12.jpg)
鮑魚扁食(乾)$45
扁食我們常吃,鮑魚口味的就沒吃過了。看到菜單上寫著鮑魚,沒多加思考就點了。紮實的肉餡裡竟有著一塊鮑魚,鮑魚特Q的口感還真是不錯,口味也不賴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqytUUbuX4zn3C0qioLPXDrWRfmbrIPD8t0RX0JiBFqC-IXWytCQAqlZvfbfE7SjyuxX4gT6SRmdjvFifNhTrKY73I_P1luN1BMuDGiyW0P8WtTFWYVz7oE6Tm1Noel9-xsseC1AZYho7J/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizdrgYHbUBG9KlQie7R1xbyCdYp6UINbFNEU3hTwXNqG5TECyegnCbrIRydvoaQ9QJT85fAac5otgCNV3OF0ws2NmpDvqyGq1K31FRZRiUz3V_scsfi1g9hVjduIUAcBh2ZrCVZ-bF29t3/s1600/16.jpg)
在洪貴人,吃麵可以說是一種享受,有著各式各樣小菜可以選擇。蒸蛋軟嫩的口感帶點百年肉燥香,整體味道是蠻好的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY4ZlkBWr17ZVVtAqG0e4Z1UAXwiGlj31-G68TFqVKtOWfOrQWntWzjPbsOrJj6ZOzAWM3WUGGcXwObvGlVNduP-sUrsadv8gPIuGYfTOsR2NY-bii8vqp80OjlQWYNnPm5H2pJbePT7LK/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTw928V-zkXDaRFiBNWavZZ6fuhQtd-1jnI5ZrFWhIP6cdKuMn5eEMyyIIlS1MSqBZW7YE8N90WknSDQUnU5LtUTJE3lxECoAetGUL7u2Vs3R64IOt_H4fmI2Az_mAhgPLJ5Qz42IHhiVO/s1600/18.jpg)
這裡的軟絲挺新鮮的喔,軟絲Q彈的口感一直是我們的最愛,所以當然也是來一份試試味道。一旁還有店家提供的薑絲、五味醬,可以搭配著軟絲來享受不一樣的風味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhBs9Mr3lkux1oBE9wdzOwuJlXtaw2bpbB-UiD6v6yJ74TctdMHi1f4q_0G4BWovlS_8U4kxCv22LIM-nUMAFqjsXgQJQDPVgLcWpV7gk6d2tgy01yWldGfgEpfnunOTYypBMMYXQ3HUb/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3r48vP1UdreoY9SGw2-1wD_qrNFGEyRlXO1rZKS04gW4WvZ98KmgSQtzS00YL_bPMtA41RlKZMBUrPNcW79aTisFDA93Mw29VpIKi_6lNqUN7MCZOMYH8u4IqbcfoF9oiSeoSR4X3bdiq/s1600/20.jpg)
看看這滷大腸的顏色,真的是很迷人。大腸清洗得很乾淨、醬色相當誘人。有滷香、卻不會過鹹,多吃一點也不會膩口。搭配著頗有質感的盤子,我們不說的話您看得出我們是在麵店裡面想用這道滷大腸的嗎XDDD
這也是店家想要打破以往麵店的形象,讓吃麵也是一種享受
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG7ymS0BO5prVPIAwbjOFidCcT2XFQVn1Y4Kk49WiFNbvEsxUtKnZ0b-95pph4mlTClf1ywXl1dB_0SYzjx0QcbpIgJF7KNp0AMxVwxBeVF8_H4HAfOA_g9j6lo6C2ig9y6qyjap_zXyGS/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn-z7nrVioxLETrDLzsu93KPS1-8Uv7LqdpwGES7J20o9Birp7bLk408towiOZfHShJtbdK39zPjx_ZKtSM6R009Eav-9zsBVGwPe4UKgkpwenDdgxxp0PgsDJHZKndX3x4ZBMETJvvV7X/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrmaSxY9QuQhiXIugg7UKC8Bki4f9S2eqio2H3HUlLwYOgjQNpfkOq55pY3sGPLVBidAJ3nAn7r0NUzj0Hopq9jBwwaApWxgt3xi-dkDwuBYz9FlIHF3CYLcZUhQot3d-MbFJofaXxkVFG/s1600/23.jpg)
和風龍鬚菜 $50
這倒也跟常見的燙青菜有著些許不同,常見的是加蒜頭提香、或是加肉燥來提味,這裡使用和風醬,味道上顯得格外清爽
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_amWD_OYldRQZoHihlZwexyal_BXLxE6mZ-7oBntcWYDWFFdhjmRqLcipPf_nSotw3hBq5shvvEZT8sRnRZoArsL6s8cVWw3odRS7kSlTD3QomdGxac4-CwTLVcTDNexOiEc6znlMJt7P/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTGW8XFRz8AwcYSKOAOm3bgQ6Hp5kuUYuGLofDdK6oFnOLXDHnxrqBYYdFAKh9XQ-yxNIRguNkfT0dxM8bJaEhN7M-FFw3TFNH0kFgdEoV6G6TOU8OblM89dC6ScLoVGvfz14wZBbMmXev/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8owxyBhr6Th8zBHMfCKqR7W4CE49Da3OXWlG_7DurGqJsUC-tYH7FDL_gWpgdUlvdqZvGCh-08ZdVuDNL9HMhsLcOEJhGsMwIql8TRKAb21MJvZNkjIKwqDBymA3cJ5j2Q8BUz7zLnEX-/s1600/26.jpg)
一盅一盅的方式來呈現、一樣是一種質感的提升。筍子清香完全的呈現在湯頭裡面,軟骨燉煮到幾乎是骨肉分離相當好入口,還有香菇來幫忙提味,這是一碗好湯👍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbT3KrQp-11AKJiP0fD5ZJSkEXJBA-PeupCtvBu1F76RuNRNkM92o03SvzqOb05nAFQHDWE40Rc-Cr0hSRKHWEsDuIGXzBkGW8lZoxqnVuha-VF4pXrPjDfvKOkh4PXPKJTOFW6k7Mux_P/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-CCDFdqTgvqgIBI7yAEEJj73FAHJik1Nc5yccC6YuRGt5bjl0wH7pPqeY9NOlLfLfD0_WuD2Xw75WX5I8Dxl-MubdV2JNVqeOj_jrlvxnKJhLvAn8zxGBCeitqIJfB2GL1IilPoitRQcg/s1600/28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIscI9-PFt4PMoeEyUQje4m3j6dVpbawAkPYiamwwzGlKDiQ_BLhoFapIIBzkkQyF3emkGe0eSVeePYpQaKC2xnph2KW7N9j8v3Q1re37MQTwW8DBxnIKsm_-0UvD36lnOn-zH-BoeHABd/s1600/29.jpg)
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【延伸閱讀】
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