【#羊肉順】
營業時間:17:00–01:30
營業電話:06 291 1047
營業地址:台南市南區文南路347號 (地圖點我)
臉書地標:文南路羊肉順
蝦米享用時間:2019/07
網誌:https://www.shiamilong.cc/2019/07/blog-post_15.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/
臉書社團:台南在地美食旅遊分享社團
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文南路上可說是越夜越美麗,我們蠻常出現在這裡覓食的,像是吃個麵,或是麻辣燙、雞排、串燒、臭臭鍋等等。全部分享完篇幅應該會很長很長,所以...我們今天先來看看從永華路轉個彎的第一間👉羊肉順
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VslV0HLndSePl5TK5Y4QppeI_gR3dCWfqAk_GxidMa5gJWNRo5jwUiF6T8gwPVpwhKM0-rNwy_-ng4foGBLQsVxvMo60tY5BH3bJZiSeErMO17m-KQAO0o9Trh1BekG3DaoQD7BSnMiY/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGz8vt_PgAv2pZ8bbKbnXpHdWm9QoNCoBqjO9GcJt4e99NrAIaltcs2l0_o0Vt5sEVM6l8RDHXJPCRZGPWtVMeYCg2Q303stf-20JHmyPSp_KMqMVD61etM7TsO8OqDE8va7wX2g8LnwLB/s1600/02.jpg)
營業到深夜1:30的羊肉順,是我們下班後補充體力的好地方,從外觀看進去充滿著滿滿的古早味。吃過幾次,跟開朗的老闆也聊過幾次天,老闆細細數著開業至今,羊肉順這塊土地從空地到現在繁華的文南路歷史,我們是聽得津津有味的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFVYT5J5pTOIS-yegMaw5Ospl4gTEJVvJ_x68J593vIYHGK_v60C_yVr2LkdVQVS6_hg0DDcHvpVSbXRBhWLFPY6vDkf52KqgianRRGpCC6n5sC6bxcBEkE_9m9sHT3GBxs-_aO2JW9_H0/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1eX6Ma98IvG_63-Cgiw1X6aKHpokn2_R9WgsUUbHHR_PL8e1gPd0ckdWsHvhsYqvICv4gw0QPd0VzQ-igr2bi_fKCv9BNqNrGAQ3uzmbWY8E6wapS3wC25cNL_qUL8LUO8uzjmpCvHeWU/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT-g0HV20Q6OxbAhHEVeySIjlfpO5IQ025zkIFTslO7n-O1vt9918-Ar-L7DyZsaMfc6Rw-vLkQU42iFdAZo3ea9QO0H3nRuva0obR2awyodLQmWn55JTjpEQACLzZa3Q5p6co3yqa_FSp/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Qh-kKuTqfYilux6pnONalJKPzezb5I9FKoacQjAWp5PADiFZcqOYlrfJA3OAfqNfPhy_ywTAagz8Gihkpq4ffB_TMSsXtj47L8-Lfp5n1uQvaA7UimwHxcc2jRYgKmAXFzGElCqhPILR/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtti-2wSoVSLD0pX9PJOO-NIwuTH5slL0Oc2zCmCcdtLz0Ed9-RTqK4jGfjRSuEO_Sdii4ozdBT70eXXu_2G-vJXZVYp6Kj68awIAPUz4f7sufTM9tSQccR4rWTCgPQXih383ub__Lfc8j/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6YxRBKHG45cq8jvC2ZWF8NZGAaiK2AcGVHW7UUrOuvQ4RUIW2wAJGQkJWh0KFxRUM-aOObEnSA5sc3lgY1Z9UUTxW3eZ7OgOxklq4D2RVU7r1tVIAhlSvwyyJTcYUJK9i8NRTeYS2K-9/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFEz2pnzPTXbUNMxPFFNoWlCrx6YZoVW3irWVanE_3a2u0eoS_vPjt3F0sKtMT848wrsyP_r7kCw9T56ZFh4tw1kDwxhFkyufccLJ1bMqvSr0Sz_lEq0dvI0UC5K9xRILs5lZCBeGCeI68/s1600/09.jpg)
先來看看這道涼拌羊肚,闆闆調製的涼拌口味,吃起來些許的酸氣相當開胃,羊肚脆脆的口感也很迷人,搭配薑絲一起吃,酸氣中有著薑絲套有的微辣口感蠻不錯吃的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVXON1jjSoevjcEzRgK0JiRP-QAXU9TMouKIl8mGLSRfdgAliCzv5bGLxvu3ZDgpuj76XFA5Z13McuZlaUFFOnuiqTuFM5u0FxmRrYAw5YphiB9ph975m6MSWdCJGP7yGeAUl6gLq1f5M9/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YwljhvnWgjyYy8YBinj9pG3F1NFvXe5SFwbtU8gLa3LvFoIOr8lJqztBMn04XsHCaDbXGKPFQO7QnSHGkPze_EArOTKuGgVRuLMzOQoot7TjwTIA2kGDAcqIYl0gRYabF8fEtuXIT3Fk/s1600/12.jpg)
炒螺肉
看起來歐嚕嚕的炒螺肉吃起來可是相當好吃的唷,闆闆採用九層塔來提味,吃起來香噴噴,這道口味稍重,非常下飯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwED9xMi32TkQaHsz41NYBV7J6i65brWmfcS_RA-bnJ-UWwzau7fPwwXOQLFWN8ndaVP7xALD_gR2e98g2AdNMVCt2keOu_8IqdpNkCQLzjpzJNwpOnRB_RlinqFMLOlSGzRn5Hec1klco/s1600/14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYJ3NN-1U2Fli-qRG5Q0QTediMl1LXW8TneDpEdXaFecq2sgAfQ56UIL6lliVxldfcnWUYbK3RLfPRPS9btSKme8J5ekj9Qtb5DJCubWMas61b8psjnnpwsbn6rHu7lEE8CYLZkYSS-GwY/s1600/15.jpg)
這道應該是大家最常見的羊肉料理了,大火快炒下的芥藍保有翠綠的顏色,口感清脆,搭配嫩度相當不錯的羊肉,整體也是蠻下飯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTf2vQ2Pkc90C43yHkFHiWjvMycnoRXiWJ0CYHRKw_w1fUkwflKG_v-hNQJ0RMo6t7wIXq0rPYrDcLWY-2GDir7fnMZ8B3DhiQFmEpaUnI-sVdl5iV61NnhBmUXSZZ6IoUyR62M8SotQ93/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ7id85CY9lwnWGQ97ACgbT6QyS3Rctk32d3iCW_ak6xGHllFIrGKsY01bHRySwEhNMewBJJ1D8JGASuDasigIPykSLe1tXWqxERjRvhzbLjPmOyUFxJEXpYB4HhEMYzZgn5-xq1VtCPkv/s1600/18.jpg)
苦瓜羊肉我們是比較少吃到這樣的組合。苦甘苦甘的苦瓜遇到羊肉,原來也可以這麼速配。透過闆闆的調味,苦瓜吃起來苦中帶著些許的甘甜倒也是蠻厲害的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCUxBTWITckjdnoThvBU8GHmh-UjX_ZbTNEobPE5jyjji3p9uo9BOKqe6zGCQ3fLwm2pxP3KVXTRHVLK3QIczQrHi1L9Tgm8De4DzylZklUxKPuyFjkYyFjXuEGyWz9eeVe-07VapiJd58/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvHm-s8f7DVES-j3YDvRdgBReCCU4HclPtmZuLmGbkvgwepcc0JvwLQu8U3xeIyM3nf70Mluwlp-RURgvvmuPkqIabzPBKh7ltdEzr53-GGvZQsdhLwiYheiTVipmp6vrTC5c91_qvG3XW/s1600/21.jpg)
雞有雞佛,羊有羊佛,不過羊佛還有個特別的名字👉「羊仙果」,這算是限量ㄟ食材,想吃可得碰運氣。口感吃起來跟雞佛..不太一樣,蠻嫩的,採用麻油慢火悶煮,味道香濃,很讚
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-gcWwaQTJtumt02-_M9oBUL6CewbUTtKtHFCptnTgijzksbS9yu-psI1qQRyUXPaWVzzq6vrcq5ZYSSOSrmQZRVUMehd9_66h4wfdPEPAtIOIfgvPXWaFv-N4uyssfG2uHsMz5pNiB7pu/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6d5BW2C-cCQ2FM_Ytvnw1O52LWJfshztZ-IcTKXTu180Mhl6ilQLkltOmU6ZJZk-Yk6X_7qVob0olk9HbxOLeQRjAZjsZyFxn6Z670B-xx5NNvk9k1er6fQZ2d1-BXWXfYykfkigizW9/s1600/24.jpg)
沒看過羊仙果的料理過程的朋友們,今天我們有偷拍了幾張照片來跟大家分享。羊仙果的外層有一層薄膜,先去除後將羊仙果切成片狀,再搭配切好的薑片就可以下鍋採用煨煮的方式來料理囉。悶煮過程採用麻油跟米酒來調味,慢慢煨慢慢煮,將麻油香氣整個煨近羊仙果內,每一口羊仙果都是濃郁的麻油香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZmC-IQoxkFPdXhIr-t3Aarw5SQcEFWZW3Eq91X5LooaH6Yuy8NlIfP7V4CFvTpZZlVlD5fgpaNIKCUjELf-K-xyf_-kt3DdnkCdQt3xJHgqrN3usbAVZ_nKfbC5pSV-s1exFSOhMVuZrB/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLterKEysu0y22Q5qlslYlKKrIgcz3n_BBSBISBNANc78XJ7RC0fM6RoVmHI2fdDe3Ts8dlktIzcJyNpZoJpFf3SdpBVqSFKPp8clf2VJCYqPdHC7rTNO7QQdfT8klSOJxwZKWPSBzE0Gx/s1600/26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY2sNJmZtsnFzoaF-ejdq6n45NAB3v1y7sX1BsnpbWrrx3LsYHsd1zWMNWq54ZD_Tb8xgJQxVJKLfbLcZSe7-Jm_u1_CcgFT-LdMEx1VwFDzh1aVdA62pgNKHKg5TS4gcAxSpooKrEkLIt/s1600/27.jpg)
這裡的羊肉爐走的是淡雅的路線,沒有過度厚重的中藥味道,夏天來吃也不會覺得有負擔。看起來平淡無奇的羊肉爐內,底部有著不少的帶皮羊肉,羊肉都有先經過燉煮,味道很夠,湯頭有著淡淡的中藥香氣,是一鍋蠻不錯的羊肉爐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimSvDpfS_3GPnXXaP6V5mX5FvCXNCCkuEhW63a0hRXNFdxBJ43c30nfcMY1DS_20FVdaz03RdKi6ogbfGAi2S1XDt-eqpm-qyRsbbqsxzITqivjmNPS0nrzGOaNKLdkdRjVqUWaifL5zRb/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVx6y1pE2sXaCVLIRX9WyaY8-jnDIAce_rFtl_XOingV8-xU_EO5nd3rLoJLeaQQwDlX49v4XSp7D7UofzYUs_XNblXdQq0-EbCJQCP3zWC6hJYY4p2iZd7LdNNxxP-bEihpsyznUYGEb/s1600/31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFdT0GPd0PXKf9lGMcLxKGlAaT6-VZH-_UxdAH6o-x67XPpQtNMt466A5Q0eYNNZZtWdypiabUXEtUqgQ7A2WVtOIZiY9Ox5-Ebsuz6xQPbDVjFP27ZsmmA8pdYPU_PqY5L7bUaMpng-aP/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQ-10hYtVskEnlwepezsHzyQ7pf6FaqvWdMN97banXPPha5REc_P8F3qUoaEWS7BZ3qJ-vdm_KH90dJLOyehrkGmowtYHY3U2EFW83eCCOw8QOA4-YpqXPzqSL637kGgCt5sXolzEcTaN/s1600/34.jpg)
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