![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGrQCnJVD2am7ZZCgF9I9Lrf2tXlvQPwPenG1xwZ5oul7fHDMADhPi_e8bpYV2LJsQaGeAY9wj9AGfkEQzCMKMcgLeQdPgnfSm-nNuSGUzl1hPYd5QNGbh7cg-YSTaZND3y_4g3y48XnWY/s1600/00.jpg)
【#歐野基 串燒き屋台】
營業時間:18:00 – 00:00 (星期一公休)
營業電話:06 221 7900
營業地址:台南市中西區中成路56號 (地圖點我)
粉絲專頁:歐野基 串燒き屋台
蝦米享用時間:2019/09
網誌:https://www.shiamilong.cc/2019/09/blog-post_79.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/
臉書社團:台南在地美食旅遊分享社團
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這是一個下著小雨的天氣,我們來到了位在中成路上的歐野基,是一間有著濃厚日式風格的串燒店,這裡真的很適合下班後跟友人小酌聚餐喝上兩杯聯繫一下感情,人生偶爾就該這麼幸福一下
【台南】精選七間台南的燒烤、串燒、深夜食堂,聚餐小酌看過來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH0yFXTZvJhxoQEEIyW1PsuMFw8Wb0sxP3yaye4WppMA-BvG3GrvN1qMT8VKkkw4Tr7UXAC24256aWKKYPjL-WVlM4zz2GPjWrUjj7iBhayQKccp3kZM5mjhQYCcTNMN7H3n_MV74fnxw_/s1600/02.jpg)
左邊是店家的用餐區,右邊則是店家作業區,現點現烤的串燒,點完餐後是需要稍微等待一下的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPCtfce8NJ2fT-GHJdjWaJ8cwRUZLl8wqZtP_jCnrjJUsGxl64Hmq7d81Km4YoGtxg4xL0CASzoj6sn5e9ZuEXAbctymtG9guEuVOyqW23aA_L7yzA_tz0YpmEubFvMldI59d1dTcaDJFl/s1600/01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDowUhtp7gTwpdvp-DaOCb1S18jCZiHiV8zpeFgUSjqV71poi7-ciUSu7KH3xgiY_koUY3Bc7NhsgOVlOuVIAMi3pKML5E9SvCydUw0viLwsX2GjXHzKQ9STkbz7LD2phtBZulYTDpr3ph/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKlWgdcjq85i9NQgNTzQEiLSJ3rYux9VajEKffuheRIn2C_qnVENvhSnemE7cleXPSnpjdX7qbJoAq03JnctJTmKues0yqb5EY-JRur8oCCv2e-ZMeKVrIdSuHClZktTB322LCMkqMeLY/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ljYrJt2rAWpnglWUx_irzJohfSktZOTO2TlC6qiAh9h4sgAfgzJL6AFxQb9ImEZQmZkRvtLuMf5yqc4EG1ZHPYfzBcsPetaXxDLvNAhNc9Qdv0euxBtFZeBY2WPFaBiH6acRVL_EOPuy/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPiUJQaLQupvjsCZ6f_tV3qN-gRI5kDMCcUfZBX7pfYiboFgl2lHvEhuRQ1jvMi9HperShyphenhyphenR40gPesiz6xAELx6Ed9d_OhxcHN-Fnc0Iyl6RYLzt6L-u3D55f1GEjHFEOqb6c7SyUIUHTQ/s1600/06.jpg)
歐野基平常的話生意是蠻不錯的,所以蠻建議在點餐的時候一次點足,才不會因為加點而重新等待
土雞肝蠻厲害的,口感鬆軟,有著滿滿的醬香氣,巧妙的將肝獨特的氣味給中和掉了大半,讓平常比較少吃肝類的友人也吃得很開心
柚香肥腸則是多了幾分清香味,感覺蠻不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIZVZonqkElm9DgLYM2WM82Hu2Sc47CNN_WohdaXW8_zxWc7fWacUcA7QlNRkQW-nsV8JzOk9ZtSl8W6kNk7AnK2sInQvc4tEJ9xg7Yiqz6CrlLJQo5lC_guywKDv70SrBAPgKhFVD5EJT/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcPkh2yoNx50yw55T7UAJ842QW5r6Je12nzi2_xz_QfXHwA2K6aOQP9B4DJ6KkTQOBSPpwVq4oRcDNVG8hE007e5aZbSv9aua5SAhW9QnAZTkTN5gCL84A93p_BQAiTfQYnTMpQw4dPFZq/s1600/09.jpg)
來這裡也可以吃到和牛!!相對於我們常吃的和牛火鍋肉片的軟嫩,塊狀的和牛則是多了紮實的口感,烤過的蒜頭不辣口,而是多了一股甜香味,兩個搭在一起真的是很不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx0u-7XiDZOY136wCODVHzk6FOBJLeiew5STCzX-O0uKShY3qNVLYp2Fxm0d4fLMG_mese8RAhpLlg8Lo6srfPKT6tzwyE6QQHnYfZWnd0gXIXb9EobaecR-MRB81iohaAgOa0paa_k_9X/s1600/10.jpg)
滿滿的蔥花讓這串牛五花吃起來口感更加豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOdxxbMq9wJ_frQ_L5MGWdRK-i9LdR_esuP9GmyvdDoqLMAnNJ4Did3CCSwKymhjlAyANaS-O1JXiBZVMnOkqDVwJTogIIqhoigvHg1AxLBTERruCx0STKZuqckPGAEQoMpGgOKwpdDczo/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwiQWDtYDLYLpPilES68pm3puqss7Kmt706vwKkP30ThpgMhQTl6RJohFmL62-_e7mLCbu8HvU_k6co_iBBRsq1YvLXgNytA7FB8lCCmc8hbNpM3G31VRTALwS_TMdeTjwFj9Y4caIBiEy/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOolPmF5yjlKAmetVLKIdjfsnyk40tlhxX0zrE4B7eUp5Wa-lOaIdn1DPEDEWnrDue9p0Q8UkdIAFMut-CsMAfXI1PZ0asxiPSwdL-_JCd7TjtodTgoFk0B_eq7Tgoswt2rogoSstpzNrc/s1600/13.jpg)
生山葵日本山藥 $45
山藥是我們很愛的食材,也蠻常去菜市場買些山藥來煮雞湯,不過在家比較少有機會烤山藥啦XDD,要吃烤的還是來這裡吃就好。烤過的山藥,仍然保有鬆軟迷人的口感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnPdn3Fkf5AsyB-B_JdBMqCdjhsdyMviM6pejdAl-gMb_nE3AYQU3xCyC2ucYbDx_WE5PWdRcIt5Et3rWwjs4gQ_6klyX4n7phnyYOZHCNkfvT2EJ3g1XazXmihQqqUciE3096EQ6xcTRi/s1600/14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3A3BPOm9yWvGTyDn6Ou8e2NIVClD251Tk0L7zWZGrGnd8TJwnSPBsnsR0E5XBgAbUKbq2lUQiC6vUmgrZRSqyRnEO1GQmWzN0FmRLRDkqiKvs8-f0DggGZa4foCrNb9cBmtlY-hpL776M/s1600/15.jpg)
頗有厚度的甜不辣香氣很夠,醬香味也夠,感覺只有點一串好像太少了😂,下次來要一個人吃三串
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuj8aiFiL4TPgakBNtgBB2djTZU18EJHjSMG2e5Ucfkql0iGGQ54QsOlpL_he4jhHIL214auaG8YTquEN_lvUNqcmYh1aH1RGU2bwNQGEMsB9hemEM1QtRM7UfEzIyzYCdC7h3m7g6fRFU/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9bFUkKhBCV1mWRtxMktw3_xoc1MLJVwxdq61z3o3nixtXcfcb2l6-5CYypAtYJhUXAWlYniYnjIKZKibfrv4zgitICLj_AA4KaDVA8KhW1VmueIsyX4XX1Vl2LQjYnprtkO5JHffjMm3m/s1600/17.jpg)
蔥段鮪魚蠻特別的,是我們在其他串燒店家比較少見的,鮪魚吃起來的鹹度是比較適中,口味上相對於剛剛介紹的和牛雞肝等等是比較清淡一些的,口感也很厚實
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwJ4NjhggldarEOIHiuBYWOHRbWPRS-iaXmaGAoBs_J-bKoaAdEvHB0oON74GhvqyRj7YxYkNgowqXogqpEwej8U0dTDKyTaltGyNzEVDVkWFApT4EwsmI0uEp8uGfnthWwYXneCTlukJB/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsaW8y-GlnkpJdn0AN10JQZst8JuUAusOt1SB3vG4F6bFgHyOwR1p4HXKoy-h01DTVLpqya-w8Es4YGsaLoCAq-1lnKgRQYmLH7_7Vi7ejve3UYQ6e92SLaWp_bNidC772pfDBufVIKCgK/s1600/19.jpg)
看到起司當然要點來嚐嚐👌,這裡的雞肉吃起來不乾柴,加上起司片起司粉的加持整個真的是很迷人
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-A7tlDfltRZ8xPOyS6ZWL-b0UamIN_Uv3PG1gDfCFmjzQLA33__v4bhg1sQxh9koKvNP4K5ShRL5OXbzWmhgenElSi-MPZaMmzJuxXu84hvcEh6lL74GgHw45rqS8Y8d_oSHt_1lAdovP/s1600/20.jpg)
這個豚棒整體口感倒是有點兒像是漢堡肉,直接吃的話鹹香鹹香的不錯吃,店家還會提供一顆生蛋黃,沾著吃的話口感更是溫潤了些
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsl00MBfq8pWpfwNGbcKLmjW4SkXygy_q3Is1Q_LyJRXBumsk2_3WBbFloDS8RsmgBk8-vcDcueqBvBjC6D5robSk32c1N_HXP3aBkPjtZT9lYsdZPsbTIFIZ86axOIiQGP66y7F7uaWb_/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwYCXz0juFEk3y7dMMaw-4IPimmAZiooYyOjtZoL8lwDFGZIdNQEfpKjYovANimdX7JXwQt5QVPfRef2Uqwsoxu-WcQ9Jeh_vVDVgj2ADOhSltLl3G0eRB2lRts9Z9bwZZr9GD9n8Nl1c8/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Baa4xhRIGVqmWA4m2vaYwIIKNxFkIRdSJGiiLK-ykIS7Zt5a6oWN4mccPemh-5kj_jWLxjn0wQcEwytuZh6G3-v_qh0j0wTXYoPvK6yGI5pE_jUGdb1FLUlIum4X6LgR41r51iGjuaPS/s1600/23.jpg)
澎湖海人小卷
來自澎湖大海的小卷,沒有過多的調味,吃的是新鮮。中間夾的是蔥段,蔥香跟小卷的完美結合,讓小卷的風味更顯豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0nJubrJExWoEchjj5JejIj2wZPuN8nztbpDjGGJ-ZVZRtF_JhciotcDccktyDjl85RVLk_J2DxzG1xaMXrCUC_fp8sw1w_kLo7RjPKmya41XjMmBbDuHGb2QN2s5L5VDr9VX5dHvs0BOZ/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC6Gby9KCZ-lz7Qmfd5UWC7c-w619D79s4LbULWacukDbCHNcwgU6vpFdryuUYSe74FNQjOux-vSvVFXcP0ZWcLgggdjKn28OY_kF7s4u1H7FuQdHuIRs29iyqH2aNk3OM20zR3SWTMPuf/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mvob9n4_k1LkOWvyK_UMNT99TUS1Gs8IOiQySUr6bBVka1mYlINNfTt7WJTcJVJqEcAJ9MDKL-wtsftiSgOTNtnOXpv09U0TIG1rS3lUKU8ZxoRLHT1-3-F8Oid_uSRXfBr3Qd08lm0L/s1600/26.jpg)
菜名很有意思,問了一下店家,原來這是來自於澎湖白沙鄉講美村的帶殼牡蠣。這裡的牡蠣養殖在純凈無污染的珊瑚礁海域,所以這七彩牡蠣的外殼有被珊瑚礁蟲附著.而顯得很特別,口感上鮮味十足,擠一點萊姆,讓牡蠣的鮮甜更顯凸出
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJsPuooKCULzWhuPrPqZFJF0zZxfa5-gbysiauIO4OKd62BM3JYTut5NKYAtFPnUkh2GxcZ_HKhKk5HW-7lQZWOPe7bIMvvfrOV1IA2h6lqj3qRkrOPEAedzf2xHswlP_ZFZrGHgM4zmp/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiRfXDFkXABBGDHi0v2nLzqIIsU5AJPsTkSzH6hiTrl8WhiBmZSR-MitjHD2aBlrB6_wiLG3WB6iFiOY3T3EZVqt6qUByhq7elfNgnSg_MBEZmZputwgogsQRWk4_04C_PvXOv6QtlRBT9/s1600/28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA-oCW2bAnKnsGQdfbie8M2y7kZ4pwuFewqZa-tTdUC4FxY4C_cp0A7e-xOsX8iHoI3qPwXimiIepiEvshFoArArwNTLNeI5NBvP2qWxF6EzRUwvyNqhWaNXMCovtCC0ToxhAgedOSapdo/s1600/29.jpg)
炸雞的肉塊相當的大塊,也很啾西,炸功了得!!上頭淋上的是醬料帶有一點點的甜味,應該是會讓人感動的洋蔥吧。醬料跟炸雞的結合口味上蠻不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSsTuiwkc1MsUul5TX9RXR2l0eqb2fH4UNF3Vk4zErL1k-8T0JKOKalOpTlzYo2u-9njIYzx2jYyGu4kNuApznKcFZ0J1h9kNRhmbnGZ0OuKSBrMOP8P_VYDNs99FjJNu5UjqdmcPneWLT/s1600/31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg-3EXGBcWhseEp20-heMFsXfFCMZ2IuQ1xTu1iNIm2j7dvuYI9IxhxJe6ARlFShOOs1aycBLMeifULu0k7vBHFRBNqRzYtjp1hfay3zCIrOi5HSGn87i6jVxEJGt5uTmVsncSdfXM-x8Z/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJrtE_zF6qQQKxLQfleP3UItLIly-GjvzSYZeSKtKOqbcQuAg0abe_OkLH-1JwHYmYvO4PN8j8F44u0QpmAQYlBrKg4nlI0B2vfL3jIrsxSxrPf5T8ZC8yMeyyGwTI131-NwyJO9DDCGX/s1600/33.jpg)
這道雞軟骨也是我們很愛的,脆口的雞軟骨有著考考考的口感,炸得酥香很好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXDG0SLMJ76z4dAZ4Kx_J8c8iyQ_ykRmxGJmI7Ia25mAmJH889uZw_jZN16t_ZLVnxdpAGh7OLMmZUNWyAMe9Q5jWVaM_2LnE1NrOtdlUlNMinLEnntI-PNy5YGx5SbdQdj3EmXRbfmC7e/s1600/34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXyb3b_dkEXHUZlnRQcrci8E0x7VcaGQd6ixOUc2nRnEZb_PaUSfYU8yJ1GjHFmuXt6t9Vzb_qjkguXXEsjasCZwCbtrEY1pEEQN95AQuNCbJcEKLCXsd6xE_TtYcPhhyphenhyphenVsns158UvWBr/s1600/35.jpg)
大胃王的朋友如果覺得只有少了白飯好像會沒有飽的感覺,那麼來一碗魯肉飯吧。瘦肉居多的魯肉飯口感是比較豐富的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDD_E9ofbKL3wd3vWAaIsZtTZZ94k1Ug2nqLyjbIR15xZvtp-rTIUb3nKhlbLepTSo2ZD7rDLg0WZzKEWomDdk551o7CRsFCWcQVePAsz4Gf2Ok2TqV4YOeTxrTUwvIZNnhLUYs6Lwrkd/s1600/36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtet7xApiafSSFRx5aXBOyVH0R91AtJGgE2mZYjNOfeEhPZGzwSybU9Zx9W41J7gqDc5E8dEfLnleiDaXCx35diGvZcF8Lc0MBaaiAX48vzeY4GQtQptUwEl75yEHkSSeC8RXgRlW2tCN-/s1600/37.jpg)
小菜
韓式泡菜,酸酸的很開胃,也可以緩和肉串與肉串之間的味覺疲乏
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwmGFSfYP9a9_EEJcd7L2b9vaCeWHkbNX3Wh-p6gu2qIwoAEFCeiNVQueS_gz4V5OuFhFg67Jt5e0N7cFdZEjgbRUD29LvXczn7LL2ePsr9jAgrMppdCon8SzFCg9aKduun_omHVfGaStQ/s1600/38.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHoYZZXiVyb_s226R0VEFzOaMFEFf7J48EviXVSXbVL3T0I4CayfwHyuzFqdAmbX4a0b1BnC8XRPgjLkZpZpAeK3OQtJ0_odienPf17XSsDqIAG8QXl6T1oeKZ_Af8wMMAE0sSwDTWgruF/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqG3UR5y-FGl-HIgXnv5_xmDiQbKB41d0vQT2zqz0pFFkEjh2hZX0l7uF7nNVQ0DW-OcTOGnTslu96diKR95e9coO1usJpF-EzOvwL0cd87KB79evXUgZjYQtzBY7jOmtgsQbHQTOtCXU/s1600/40.jpg)
👉三寶樂赤星啤酒 & KIRIN LAGER啤酒
Sapporo札幌啤酒是現存日本歷史最悠久的品牌,明治十年(1877年創社)強調著Sapporo創社140年來堅持不變的美味酒款。
歐野基費盡心力請代理商引進~終於讓客倌們不用到日本,也能喝得到啦👍👍
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJLbpq9tBQIUXFLCXg1Bl5QIWVWTFv4ErWwFYzcrANBqOVMBiU18skRkdgpPtnIuPrY8LTut6TEIQXviT6QFmomaDTjQbOi3xj4PUik6sWzqaJMwbFTz8al_A7bsU-qEsf9WllVpg0uSiq/s1600/41.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqBVL4JB0YrulLTg-bx-snK71pzVr7UfsyBmRJptWwZ6YAdVDK1xxxI2rNFjxEwb68mIo7w0k1yHeeCJxRejLGaouP41YykcrfvqZVOmMvFKt5e9WSBTljS0x8ta9zfzO7SggxGdZrGyFI/s1600/42.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_iZduCg-G7leGMGVdWBwLRaeypc2HDBdxLkfdPHt8-WBKcLFwdHbtUpHMfpJ280tLaTeB09mE4VfxWibTzx8AFLxkjqy4I6LhgBRm833WqhXWDhLxTwSF5I1-O_BVHo-gZ__VA9L-9suT/s1600/43.jpg)
台南懶人包這裡找👇👇
【台南】精選五間台南巷弄裡的小炒店,午餐吃的澎湃、晚餐吃的青操。台南午餐、台南晚餐
【台南】精選六間台南不能錯過的韓式料理店
【台南】精選八間台南不能錯過的台式下午茶
台南最新訂房優惠查詢 點我
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