![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKhyu4XyN_OpRKqDndG1j816MsS85tvOcj6kIiXbiYjExQwufbv0fpq2t3L9Ip2mjrtuUc294OmwIUT2_Hi-HQ0XYfeMZoLKNd8H9GL6YzC3gHfL4qoHiLZIBvHdNlIafRF5nothLi3szp/s1600/00.jpg)
台南東區的壽喜燒吃到飽,平日中午$399起就可以享用六種肉品吃好吃飽吃通海、還有超多樣蔬菜、野菜、火鍋料等等食材在自助區可以一直拿一直拿一直拿,只要是在店家限定的用餐時間內吃得下的範圍、不浪廢為原則,都可以盡情享用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhunnjfrYxmDP-nMC4R6niHrZLxoUGU44bHQg0phc4iA_DskROllWnTQRCYVwYgtmvTs1vJ3-02weWQAvWfYzvgmVolgRXLfVsWkrC65Ev_3VJrQL9jxcAsxDM_I6Qn19gdB_9Kr18hitS/s1600/01.jpg)
靠近窗邊的地方店家設置了日式庭園的風格,搭配木質裝潢半開放式的包廂,整個風格蠻很有在日本用餐的意境耶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjPSbyeeIq13eIlZwGcVQRSh6zTe7DawiJulAJnlelAaec5opy6lzeiJeoJf-OzOZfUhF_FZysc60wTZtyNjUA0luRTXvrW3L9fng9jExZF1QBCECwe3escSoPsQjfPd8cs-BrSTBGpRba/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGh1j7kRlQIp9ePG_Ibm1FALZX7H24Sb4lQzRd30Kyk0QCmupk-gmW7mQzPc5tSAWFKieam3Acmwmfy_oHI6Q4TVMtI4nWHn79pnouE_D4zmSWg25wUNjliStS1gwujWp9BtEorh74AF4/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42JC5cnnoRQVceZgKK1lFnnoDpXV5CubTrTes0I3IvwedSW-3ZOvydEepBgIGXYkHLiyNcxzJLZCK6Igi6LWAxeVCOAqxKqe0rF5RtqBKSTcFJ3q7xz2k_H0ZfhvICGG4Kj5Rdzc1JumE/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjih2jmFZ7wiTkC_vbm4hOGtcvUEEqhSz8v-hqOhRf3xvZycMf7sCGoj-FS7oQ2EVCdjxRnvseEm_Nrb_2sZZoGoD_o73iYuqMlSOAZwHKgT5W0L1K-1HFMYOJjmoPiSwXi4OXM5Z4puVoj/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqfLz18Kcbvj6x_GkIBXjgvWfB2W7HtYRMTULjcTUGxk3ztUtnKyOaE9XpzdNa9v7PfgRSO69k9dA0it843f7whhSHgshMzfIPmfJWf3cwyyRIvgoWkRD5reZWxMwjELf_3DyYa5TqnhP8/s1600/07.jpg)
吃飽喝飽之後也還有冰淇淋可以享用喔
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCS_WldTgZcbN1GTyt2it8Qd_Fen8j_kLvcmsZLDeWTOAVakGuBOE_iX9Py4K2Ul9R3KBxoGlzNZ3z_Xa5n6i3LGeRqwoABKxtR-aESoe8V-Z7LcGqtu4fAwF1T3273AedN3Ryk3SXL18r/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCpX5yxEAaJxJfFQYGeBwE2USZ4dYpRjD_2xgDzc57Ap-7UqIkYGRirfVhlDA253pK9I7OzdiVfZ7xQCVSZPv8zSdmsTg32aPULAnr4Iqu8c1bq5fv-bKXRGnucjNs_HJG3prQ_UWpDVZ/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqd4LCIwzd383qoPNsx7AbEhZnQ8PttBigS8-3vOrkygN3hEiWo_Ud0cx4TVEp4oHhDXfSElZV5WGn5V5zqGd6EM8qAqM6nwwkDsVQiIrZtu6Z7aMg82DOIhuXx_UaFE7gat6u4WLew_M0/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYDUGrjmjJvqbzXp5I_KF6zbLHQwV7ScfcMbC-mLM4QF38AdxkdCJBTn07Rv4_09aDPjOu5xZWIL5_uTxJbiUugSlLuo80w5W_hk1YvL6w5i8LD4tBF2VWANxOapRiDynuQEJjptfAYh4/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoWbKbquBB35o2Tk0lrEjnzGcMDv3M-zcryJJGGaY1q0OtOxxfzeqYThDFeHfPUUku94br8mxx-yjMX4oulfFwrav2y0aY-t2VjMhnduq2cvO_SCvxDBpp6Dwgk85r6IqboJzykfIXfL0S/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-T8RgCR_n5q3SF12no6BA2UFxtx0575fG24s29ESTt97PGgyJM-95UAbffH8_NZsN3I56Un4ifmwEWG5r5NnMnjO6eeXe-k05sHh_aScItfvrHhYQ5r6ME0mxWdWhVqsueLwPTNBgJzma/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgocald-BoXHO6cqjPJAwjCx4T4JWl8F_10bWMrR3-kFMKqCSianobxiECzvi0EAJYyWN3stoK17lPWNv-LZj0XlcaCvtsW7egJfy2Py4XMB1lcjDMBZhMtU40aIzFc5yxEq4HAZ9UQZXUD/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQ2CFQ13cBNNixPIwh8ZPyCCHLZ-wIcv9x3fx3PCDI_GdcLgXY16VBD0cUVpbzkHk7r-oemfCIDf5BxQa3cLT5NDsvOirgZHXn_cusxuAQBTuUDJQhnxxYBvPkpQueiD_aK-0R2ehBkcv/s1600/14.jpg)
大家吃火鍋都喜歡用什麼沾醬呢?我們自己是習慣一點點沙茶醬搭配醬油、蔥花等的組合
在這裡,店家有提供三種月季秘制醬料的配方,可以參考牆面上的比例自己調配唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG7IEmiPzIKI1Gw3uONA7iuKWrDF7WeOQ1D_aUPEEBVee18bdYgMbAXgmVLAjC5sSs_xmEJfXxPfy4KO-XlGQ10FEInNFYEYs_bswRTX0da5-624X4GBGrpsEOrYz5IGgHnzKnEb1sUbJw/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOXgllyNTvcmiJWojMooLcjwZid3Klxr-Ag9lqh5iru6knvif8rR5fwdapS1OT0ltBWOzFob86jIG1CKbdVS93yhx60thPRxCAbS1GqfFYfbKRVlDE5M4cnRbL4oRoRydQIfnhajymyFPe/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLyL-aHszM56OYxAmXchWe9Mr75LwWDx3TXp48SqGHoSk3pdnDZ-uMsaF-rrh9tGYTFJGbiwLeJf0KLoiOBcKe8uRBeIHEleGJ8TIcwp395vCeAWGLVYd3sEYy5Ak0jm-lVTmMyY3oftYy/s1600/17.jpg)
壽喜燒的部份,如果覺得好像越煮味道越淡?這時候可以添加壽喜燒醬汁。如果覺得太濃了,就可以添加白開水來中和一下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIONeayYiieFdO_qaiK2c5LKpPWhjjRbid8m9SB32rt7n2F1pKAlX8ntbt951GOUu5CB30ItBumaC0Vt7JEr42ip56Gci_CkELU0F2AGcdScmo-fwVkXXlmiv3wtRpp4DlehZCsI98YEj/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVIn1N1EKEV9d25C-D7sGy3J19PscVAHtarArDpXBm1_F_PrHGs9XBKhrZ-6Yj6q-WTeb1YRt8bLU-4o03a76pN9nz8H1-oqM-i6eW2-RTcM-rFO8rw2A59mXqwMIvK9wiVMP0YutS3Trj/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Pt_4LEDtMR9mneP_XMmrcv1VhJZYPq-Y_IOztmcixvqvHZdJISLhF8SeFfI9BkeiYFsXtaE8MZXdcn12asNMG9UTSJNk1D73-HStYBLSyBYR4uoWs1vnTnJVSx-urayj70a_MXTiF6Kn/s1600/21.jpg)
我們今天選用了韓式泡菜鍋,阿娘喂~那個泡菜的量不是蓋的,真的很多,味道夠濃。
壽喜燒的部份我們覺得味道比較偏甜一些,所以後來自己倒了一些白開水,讓整體味道更適合自己的口味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0UEhvoZg66LCjMj_cvWj8y9egJTgyKuMzu0Ygpp6D_WXw2LhY2JS_Cjmga2JSbRTg55zzJO3seg4q5qpVBk_kARs2x6104sr4QTK34zgKq-dRzjv-WiA72_KYonjpD3F4Yhj9J5hQOUH/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU6jEOijLsnFJfRjGh8XgquXY-RjNl6aH2Yaz6HG8PX4sNbN-6xaalNSEcBVhu45n-ZqkNG-hORy4wxpVDOk3_sSzKXo2Aaw9dh8iqm30tQ1iswyXW0sVCdynL3UAr0-V9ar2HPaH7m-ec/s1600/23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdusN0pVFRCGFcNflLTnzaKa9ND2GJxG5KFOBqg2_fwHdHUIKyNxrh-Blqnfyh6FjDvxGYQ0e8vV1NJo-TGKN0WDIetUxIjYSmsq4YkYuyqtk-gq0tf9J0E0VM961yvBV_xZ2Lp4SVl9s/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThCYdS_5fN8atGvmF3YUma5qYtkXDLOoZZsfjIEDAhVaaUKYmpZueg5XYuDvGAVPdv8FFSxsoiDJLVqoI0Rc2aNGmb8y78IdeSZyjVGac6jLiXrf4Ogl0dT0oLuFu9tcpIKiB4aepPDqF/s1600/26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyt2iezI2Om_XBs3rGdSRx_C8vj8NCu9vhLYs0oxaksflOrm-j_KbU2xkZ00IEl-SprPGCgsHtgk1ajmVXhF8uIUVQ300QetlzcgY2brvrjdAZK6Fg2wPP6QmjZjtVm37hu0PGDCmCx6cQ/s1600/27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgohjv5Cur58sGWocGCfhyphenhyphenkInFZBvmLEWqiPwQunHvlr2W5jYRtNXi9cg6DZm4xuKCLTZTvy_8gqeEEntYVcWEh05WWz2ropDNzPJaVZt27PI5tq-4oE4igyrsFs7xbFVxGNbGY7E8lSm0O/s1600/28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcxPCEWXuwomKFBzQj5n0yEIXJcWBEWTvUroPbtJ8lNk-A9Cq3BiFUKWmvuEntLmw-gZNkaHTXOai081oRm0Xtz5epjgf4iUlsGhJ1xyaTC4BF6srZLek-RgqfmWCLNj0Ol0rFfcxkyys/s1600/41.jpg)
澳洲精選肩舺牛肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8T7RyLzu2bLKV0bhTzCrx3gqFhAkDsesVDDs6SsTYZXVGhqnbREB0EbY5kKVJQ0_EiZHyvwNGyMT6Z965pa4SS9Oy1rFbEv6VIhxldVVpr7nquwUQZNJx03CmymKFAV3QaTUl-n70n7Vw/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigLVgofzQ1sRSlhXc3egi-IeD1n_-Dao23diJErA3KE63sHEFw0EGfFJ8ufopMQRGiN75BI03OaAARbIqec-ShaRRW5j_b2FkSzqxRJMAHn3KnhycF9iq3bT4gVPHwwy5ariaAo1ERW7w6/s1600/30.jpg)
雞腿肉的口感蠻紮實的耶,而且不怕煮,煮久了也不乾柴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0_lwfsA1hNwm_oxOPOmO9lDOko_vAiCePirmBAyWOV8PLLtMqVfdt4vGJjcd_BNWA4dJym5_xc_1PaQNU7Jn5shgIVRmWe9mEpsBj6EwVKmIkbp9bWC0eU9REgPLU0HUInT1d3u1c42xF/s1600/31.jpg)
豬肉的部份我們蠻喜歡梅花肉的,丟在泡菜鍋裡面煮熟了搭配泡菜一起吃很不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzetknDmBJPWci82xz5J9VyDnM2Ti6MFxvU7WYnUv266uL69sKEsJz8eh4bcQ-d58jBu7_9L2-wLk-K5DF1I3Q9pPq-n08o4f1GznzM_ZczSC_nDYXq3uriY8yuWmp4VDUZGC5IOkWx2N/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiymj4KRth4zR-H9SDLJ9hifguyDWukOlXTR7eDCiy0sfgQ0D_p3xKkHLnHUKMFUd6P7JsxDmkXWKUJl2Z0chJ_ftL3QyA1dKg6DvFUM14EuPAp_Q-t7J0aoIeoZJCQm9yvAEb9pyojL9kM/s1600/33.jpg)
白蝦肉質蠻彈牙的,我們後來又多點了好幾份!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvQ3xtDP53BRfBVi_he-zXddBBCNgpmn1eEfSsbz9VJK38wRSd-lht7-oMjL94VxvYhbWQ-7nIFN_ypo4fv7KAmyNZiGrsbl1wKIBVfjaBDNfbKHyVJ49EsE9s4NXycZg6C_TFAq4sjGn/s1600/38.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEqZjCqZ4nO2pCW47ZjS9u5C0hnP2cugw8YJU961BPjG72MEWPfNKWn9cElPukkjdytecOAFPXt0eVrkaRjtYC2QcJJCeHr30WYbVbhu5YdhvGk1ldxg5BBwwPhn6dlg422_tlJHbREJhJ/s1600/48.jpg)
既然都加價了,我們也很認真吃😬😬,吃到後面我們的第二輪第三輪...就都是用這幾種肉品當主力了
美國頂級Prime霜降牛肉👇
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9dFw87BxaIlOPJUEkUZG6de1JT462Ln7xRi2UbdNgg0m9hO0V_yry-bn9lK4ppZTas9BrS4xpQYGyGvhASUqmM6GFUjgI7vBmPquvFao9Efmsuh9CEy_zBTlfzTvdtJaZaZNl5CkHK1VC/s1600/34.jpg)
加價吃起來的口感就是不一樣,看看這油花的分佈,輕輕涮個幾下,入口的軟嫩好味道就讓我們先享受囉~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPEhyphenhyphenzq_jeSQihPNBDwKAZMOrkylWv1mPLpiSGgLBZS75kHaXI33rZoNazJ6JFE4vdUFJ6uhNSnnzeqhwgqkpu2vguoHf1F3X-KcbPdqctNZTLgMOGjtjTuS6EzW6n-WJRP-kUSBNPGFY7/s1600/35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjExr2RhyoWVmyGdpuRXk0t1nBW_G56LWPwOQlyxMPH9t69QiHjWPv1dujC58FriYjP0kfpAZbsJZFZ5aSO1Boq-Mnk_k_kKZaIZRj20rn3SAbPgexgd-xLd1BHKrUgGhQGeAuXaWxWEcxq/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMysFXijGOm3h1MHmX80nPHrk0a5sjOx2fcWd-zUeyFibmycI_L2XLWSZXA-X1uT61kLHg_fUVXIIq4H-hStbRmXCweoZvzuLmHQohpeZW8ARwatoWsMwQkIGwP2EDE3U4MHfeNGsl-MdG/s1600/40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvzA66LTFo6aZgcC1XWJmHpmOqYJyt8VbBUWpyVrjnBReG1RVy-HHE1wa6lLDE0tSs4C23xKeSxHiptk_Mx0eI1gFGAsNb7KXG8Jt7WZ4e7k7OQgft3t40vTi55OjAZnr4rxj1cbawCaqn/s1600/36.jpg)
台灣黃金手切松阪豬肉👇
手切的松阪豬,比較厚實、口感也比較豐富。在月季壽喜燒,直接採用鍋底涮出來的肉質,搭配湯頭原有的味道,我們覺得不沾醬也就蠻不錯吃了,如果是重口味的朋友,或是有喜歡搭配固定醬料的朋友,那麼再搭配醬料來享用就又是另一番風味了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO6rYDbbS220FtPXyF20i8nxIpDt156Ce_JA6bWzo-J6NUYF7GIkhakffst95tTx9KUckExG0_dlN4BlJ9q_7Hsmpe_F2rwku77tE11WbNUWOt43JhYBhOxPaKdd5iF3cCQPEzWm0MIrm1/s1600/37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjA4EQGdwekrII4MfaRG_LWMHmUAkkVKysLBVXtfXACyUBoq2gfIrDfhXNoK4UVDxyKuvSNEqj0mqJkrM43zReMvMjNvThz3-rik_UJHAVchP_NQCNAAZKyFPz8fKdUzXFq_AFig0CkWC/s1600/42.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzP0UeG7H98kI0afQUyBhilfslFmRoAiCs96ZyOqsqrYgwmOKEeaFMAM0JGTtCAz28E9Li3ECOl4c-uQQc30hVWPhOBT0JjiYjJgHEe-h-S7Mot496vxBU-45v19ibfM1qrsfrLjerjil/s1600/44.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZ5k0_tzeMFzHv6Qf2m_iFXOV6X9c07dCnnIUtR1BGFfeHk0rksJphGy2gOfJCTsXK0cbPvyptKvraPh9Nq6nNWFjBin5-5a8bGDjKeLcAqnVoi_jy_uDAu5zkESuFI1sG9b8tHK88uPL/s1600/45.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmg1wbN5M4mD14m78l5IpnYLY3RDVTpQJPLe7T60WeDaZULNKNTZGF4DqJb_jU4fOWa7nrcBmrx2JAY5BSAb9hpgwe7HfQhpCrv5L7Kmwubshkyhza3kKH5SQJ1cwQQnNXnFMbOTXv9d1K/s1600/46.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNR2b_5VM766CttPDy4hlo-g_qqjbQjAd5Fz_oWsfPETOKgsALQwRCk1MBljMXa5GxIF8tAU3r8BKaterKqx-y6L9TflANfe_BWMQDgzA3uU1pcq2hqivKQv_umwsx_CDSec0vvt3ilclm/s1600/47.jpg)
【#月季。壽喜燒、鍋物吃到飽】
⏳時間:
星期一 - 星期五 11:30 - 15:00(收客至13:30)、17:30 - 22:30(收客至20:30)
星期六日及例假日11:00 - 22:30(收客至20:30)
📞電話:06 267 8778
📮地址:台南市東區中華東路三段285號 (Google地圖)
粉絲專頁:月季。特色鴛鴦火鍋吃到飽—台南文化中心門市
蝦米享用時間:2020/05
網誌:https://www.shiamilong.cc/2020/05/06-2678778.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/
臉書社團:台南在地美食旅遊分享社團
-
提供「月季。壽喜燒、鍋物吃到飽」其他分店資訊:
【屏東驛站門市】
📮地址:屏東市公勇路62號2樓(屏東火車站二樓)
📞電話:08 751 7110
⏳營業時間:星期一 - 星期五11:30 - 15:00(收客至13:30)、17:30 - 22:30(收客至20:30)
假日及例假日11:00 - 22:30(收客至20:30)
【東港沿海門市】
📮地址:屏東縣東港鎮沿海路73號
📞電話:08 832 3978
⏳營業時間:11:30 - 15:00(收客至13:30)、17:30 - 22:30(收客至20:30)
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