![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWdxCZw6UnCL6eOhmaq-jUNzdVhLrRVKPNbpNfR-2BPl9uW5YUcLUiAoLPO852XYI0ojWKRcVmlZe05sLGrS_nQrGvc697HRFrx56yqezQjSbmc-BLHuHa0XMgMmZ_EYzgxKoRfI-Zz1E/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-31.jpg)
營業地址:台南市南區建南路27號
營業時間:06 222 1702
營業電話:11:00 - 14:00 & 18:00 - 01:00
粉絲團: 味道樂串燒酒場
網誌:http://www.shiamilong.cc/2017/05/blog-post.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/ <=藍色字都有連結
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蝦米又跟朋友出門吃吃喝喝了
味道樂。蝦米不是第一次來了,對這裡的印象還不錯
蝦米對上次造訪的時候最後的那一道菜印象滿深刻的
沒想到今天點了一樣菜,一樣是最後才登場,感覺就是大魔王等級,很適合拿來當壓軸
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBL4Kh8bvjZbrVKVMeW0b1YsOx-L7qdZ6VUtPgquyEDeszhnWV36dLOWjhCxepgfIBMSjtED481A_Q7wo__XsYEEe4zHVPct1LjMJkLhydmSx69_TbA02RY4e6vR7uCf7FkYBouBoLfMU/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-01.jpg)
中午也有賣唷~賣的是午間限定的丼飯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCFZ-2zPuNWXtC71SVEhq8F2FhAWCH398tY122IryYlgqNglkN0iaE_I0hL4Noxrj77Q8ky5zy2E-EmCWGeNa_byghPlROz1FHe4TDYtyR6EanJ409TweV6EvYpv3ShP5mXu_5XZDvXqlm/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiBggC_Mn5hOKDguM18RfR2yJgGoEDsWFvjkpjQtjqFu4PKG2kg0qJEW_bE0M0SxTJgnLduhB6TZ2IYKG-QpC3EYU4uWCJY_SQ6RiB76xBem1RycQPq9hRb6k1V6IuT_hkopg8CsQlMDZ3/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjupnYCXpsbfOpuMmH50SrkobGZInsMNekGsGmdA6CQE9K-WjiNkQHgy9YZwz6R8mQbJhQrew8tyfEcGQLcI1Pn4qcy5p6qhjdSMc99Er2zUgJTeDCTl9aKEvEyMh0tlBBCLc618Bhgoh0/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJypTKf0IISNemENvahatBbFm2urlb49sOjgoGyLiNR5dkfGVxNdBh7RNba-ehIOTPm_Ub4U5hj_APHfduIEzTjNQnDvot7smOsL5R2oZqRsald8QB5rupOkxj-fKqbT-kl7urbJMv8MAl/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvMM4-ls81dE6lhHwEuK8_VhGKA6tKO0jcGLlyS7r9lLeyV5sa6ZQaOfTDLRrB6jpFR1E05PD4pqsMYi-Ctog0MG3CdTn_Pc8MX4ybgzKWndxsTyKqxhPShVQu6nrcfFmm1oK9qDi-0e-Y/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju3FBA2mZXnsnAvSnt9Yqguoco12FRzj_J-BGvhfsq45S2GquZdiOyjBHu6E_lJPrgXJr2evcrJNVcH4I1ouFVpRFTJ7eIx8i1q_KACFv4m5jE0z88jkSuMC3MclNaQ1xfnoEtL5j3wGVF/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-09.jpg)
我們一行人哩哩摳摳點了一大堆,還好今天客人不是很多,才不用等太久
首先上桌的是,醬燒雞肉丸 $90 / 2串
雞肉做成丸子,然後用串燒的方式來料理,呈現出來的口感帶有咬勁
而且越嚼越香,這個味道,這個香氣,超適合來上一杯啤酒的啦~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDzytmuLtPHHnnLJCFw2lKqwWRZkIsr8CM2z5TPdPz-DZX1wmkIkvZvCnBGUsLYm5Vd5UkKXryj261MicCMn66bryHTGgQpNwJkIcwdSfNfDbkHSihWB4kQEW8RmQFjD5WpWHt9hCO-fWD/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-10.jpg)
跟醬燒的做比較,少了一點醬料帶來的味道,多了幾分起司香
不過蝦米喜歡醬燒的方式多一些
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEYfyYInFtr5qPiaH2_pwjwad-zQEtE5bUQwvUZE0TNT2SAH1-Hm67WUQY1IPcv86lLQT0gzw4Iw7mrLbztgCN_0iiPZkHpTT8_YbKj7QSQjsdfUtlxaDb8OcSm0KwFbZaIgygem5qCRpI/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihWOrkYhggC3piAOHBYjkBj_9awjp1J4wXxiLU-_t9CAomLFQsIydewgCbTxFZHitwQzzUkTvGs7E-C6HwuYM1NEgwsPYNE9ktY2KmFFOX0j91kZ5RNCIAXF3auA_tSkLZV-Lkt8gB-5TT/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-12.jpg)
櫻花蝦的分量不是很多,明太子倒是給的很大方
稍微攪拌一下後再來享用,明太子在嘴裡一粒一粒爆開的口感還滿不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ol0hyphenhyphenjedF7cP8mCQvVLAnjUEu0-zrsCIOkZLGfwMUO5RzLw7vqAMoRC49TjaTkld6BVX9lHFqzP3FJKFqE6oGnP7nYsn-HVkui50X1r3j2Be1kIi5OoRbhYNAShYN32JQVyUVfRg9fqv/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaxRQvFrJCRw55GhJCKZKVZVnx5MqNlVNg7Cd3wgRt-rnwv0UuMZCk4IMPGXr7CPGC_BWl0DP_Clwqa6uAkVlfCBo-DzLNT27QlF2P6jE7HlwXtVtmQT3vlOMT6q0g5E6zdKtM-fbrP4P8/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-14.jpg)
小跟班超愛這道的,蛋黃用力搓破,然後均勻攪拌
烏龍QQ口感中帶有蛋香海苔香,鹹香好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKU478jEmM7ijPGlCFKgiUFcLrQCMvTkdWe0Iat_-8qaC-9xhObh1H6uEwdhnf4gcgjl0w3MRzEQrt8UL6sKXLqsqI3OHksIGuxoB7GLYGhDaSz2Qx8KAwUOmRdhWMQ-Psuqtt-FAVB0gq/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsUoJmtQ-xgKgRphnZig1OKWBFgsMEOQNaRlPskl95JhPOPii_Gh8w_RPLy4bISVIctCE4wm17SEdYVuBmCIAUSNIV8qrVUeVX5BY7bbhIk4MmQE5X7Sfuw2HVpCd6LsYivrcMik3KBEFG/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-16.jpg)
烤香菇 $70 / 1份
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3-jV9A1zoE3K8qYchlflzjE4DIVdYUgJMTbA9m4Yyghd5eM2esp7gwxY0lQCVkQEt_7y4OfETHgdMj-tf5nsSwQ1a7HFrkXYJIv4AvaSnoP0H6JGV35bjPIVnmvOXocTShNI1yvo1AjtJ/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqc7fVsCy39X3F9ZzyPi8ZDKGiXji9Fn51kHaT-tCivgRSV8hmYwGx6K7oBHhh8zFDOEC7Acl-350VYHloPQkk0K-IBKZcpU_zMdVGm_-7hsBbtqlrXdiWxokghh7OOu5W8fArce1dk-1F/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-18.jpg)
雞胗用炸的方式呈現,外頭有一點麵衣,又被壓在底層
上有洋蔥下有醬汁,整個味道非常豐富、濃郁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTVIl6ggra_xSCgyVBq-Rf3NO15FZDvep3UlYtaj0RKRmbW8NpvWHm3wGdglVFWsNzf-Q2uLfbSAxv270ZmFLFsBiRqNxyJdkIqgC-HYSEzwsNTWZGiXf3PHAN3UWbK1Nx9GRkqk3Cs1b9/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYyVEuzGW7op5F3jNBeyeelFA5A1Rr_SdAySJJ2y_AG_EoNyAtIHrhMz6nirrttUmpeFAKkSntA43Jf7tkqt6hhWNn5VmkL_eNDCi6nXMgdC56o672eYaLcEwt6hxWifnk3hNZUeXKpxY/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ROuyfJj9D9u-NwF23vKcSqbWe_ECtHcOXSbDkQOmDj10nMRG7dGRh9Zwr0xB22C9RcrHmp6qyxCpfeLSnudUeJU6JyXaiV84I4rZfSRZISraiFfC5cs-UwCANeZSf2U6O-1uxo2rw7_q/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Ve34R9kskn0EJIz6UieIMx3L16Sw1-JZXhKpLSrGVAQONcR4osPn5edv8nOVqER4M36lM8GL3UPPw_qJJfDPaxCQVibg5tuONuI0r7UQG59zYpLeNgNkZhN8-riwaNQlFOQc-WJXBcJm/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-22.jpg)
櫻桃鴨胸 $100 / 1份
鴨胸,軟嫩鹹香又多汁,厚度相當夠且不會乾柴
可惜同行友人滿多的,不然超想一人獨吞的拉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0HR0wvcylPhlf5pE-byxDXfxA4CSXoLmdaCHqC8VMZAjyA0LZ2QaBtcOuo91caO-b9_LolPqsLC9CnN0bbUl52SznpzIzdPXpDEeJKyHG6ndrJHGWkScBUOzPK9r9b9qNy8ORnvmFimWM/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUlqwGez99ErBwcPie40fDW8OsW-a0RsFQSRz1wXatIZpFVLecqxktxrVRrsE8R2V9aGz-2ZO3wlCltVhCNzBTEpn3M8hXN2zROyjvyxdUE4IKfLQ0DQyK3UL5cOYA_7o6MGZ5hpsYUe0/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-24.jpg)
松阪豬特有的QQ脆脆的口感一直是蝦米的喜愛
沾點芥末,沾點胡椒,多種口味一次享受
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzn_c_g_LfYpPsmNgT1HwyJTOUmlVgFCooTDTEvUHYqRQ34ddxqosi0JnjT3qRR8nhXSsUnRBcNz51Az0WCwifw0Fs_sE1XA85OAnGRYX1u6JRQHgVp_Bmr0qyuajTrA_zsZ7lew3XvHQ/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-25.jpg)
將馬鈴薯泥包覆在溫泉蛋外面,再下鍋油炸,應該是店家的巧思了
剝開後呈現出來的畫面讓友人都很讚嘆
手機拿起來一直拍一直拍....輪到蝦米拍照的時候
友人快手一夾再夾,蝦米只能看著鳥巢遺照來想像口感了?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmylDfvTOOCWbPHF4VHfgFQVxghx1F2MX0VFip66R5tatAm_oxapE9a_rwCGCa4C-wLaylZbgM-8zPVQQC5ZNg-c1eNWxDS7SMJ6maus9T9wMKaqFyMmRzoCFYaAhyphenhyphenUHzs3hitx4x7xzOs/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ9IEMCkgFvG7pwvon_kDKHIW7KhON2LHDZoP-p9txJCi9AY10TIjcsl0bCvAqxw7n9MQae0GidpxPvQ6HDbVAj4oTixGtmdJS8zoHBwVFqn9jC6ul6aurzpoPlOropukV9BmuZJTZiKua/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg13Vt3parwJdBhL9AFHdn6rqFH_oYmJnDIulO58-0TLcN5UH96zRBNrb29b0TNgza7OAAMuyZw8oUsr-l036XB8Vr_TcVS5kNAAA4zXD_4omecBx7IyofU4WfcYxlN7be1l70foxwEIcFH/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-28.jpg)
壓軸來了,馬鈴薯 (佐明太子美乃滋) $120 / 1份
這道就是令蝦米印象深刻的料理
片狀的馬鈴薯,上面覆有一層店家特製明太子美乃滋
加點起司做焗烤,起司鹹香 + 馬鈴薯鮮甜 + 醬汁 = 多種口味在嘴裡化開
非常好吃,一上桌立馬被秒殺~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhelnvZwfkK2DWzmab2fRcpdygkT1P_jPo5bX_OiM-HdPuRJsp0s-hUTauBGnIxDp_VUlzm4iG1DQiDyq4QLZGUig5gvdQJF7KKMV_H3DmPADM0DrYKx4oSWAV5F2JVAB5ULnp1_rYLy5k1/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWM0eQgl6KeS33oEt1Y30vm1kD1nBadQUS7JD9Gv_rb_NigN70HPsJBw5H32zZEgXeQoUbyF-mlqb8B5pZeunkyy68eDuhI_wVIhTLQG5Le-DOMYMiR6TnZabPxeVF7nSdpAbNMxFIxEAf/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5XBkSDo3QXbbz0KWmlqLv2jtdXqQHWbn1WMMhyvbRAd1UWIPHTLyOI4wciU-VW1qrKKOmR2Fmhzt1plgNGze3ws8NCx-LnZWKOByd60BtI3EH6ToSTrZ3slzjNMXUg1wjx_gGU-Ui3iEQ/s1600/%25E5%2591%25B3%25E9%2581%2593%25E6%25A8%2582-31.jpg)
【延伸閱讀】
如果喜歡蝦米龍的介紹,歡迎在粉絲團按讚並關注
你的一個讚,是蝦米寫作的動力^^
更多即時美食在IG:台南。蝦米龍。美食、旅遊、生活 <=有連結
●食記為主觀意見,口味、感受因人而異,不保證好吃與否,蝦米也不是檢驗儀器,分辨不出店家使用的原料是否都有檢驗合格,若是店家有食安問題皆與小蝦米無關,消費前請另外參閱其他網路資訊
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●文章均受著作權法保護,若未經授權而直接使用都算是侵權行為喔~如果有需要使用可以到粉絲團私訊小蝦米,轉貼時禁止修改內容及標題,須保持所有連結,禁止商業使用,並且必須註明原文標題、連結、以及作者訊息
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