![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv9I5xMKkTIP0Kx_YToaT8-3Vj_FCSXgdgG4AmxkHg893tGwSORkqck3yuxNk2vEvH2At7T2q-scTaTxVLkR8ZjEwa35nFow05tbhNoFwfW3IJjYEenDUmQJUfUl2l5KdF3VMgJ2WX_138/s1600/23.jpg)
營業地址:台南市永康區中正六街165號
營業時間:14:30 - 22:30 (星期六公休)
營業電話:0973 867 557
粉絲團:花蓮老牌炸蛋蔥油餅 - 台南店
網誌:http://www.shiamilong.cc/2017/10/blog-post_18.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/ <=藍色字都有連結
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南應大這裡竟然偷偷開了一間炸蛋蔥油餅~地點還滿隱密的
來自花蓮藍色ㄅㄨㄅㄨ貨車~
雖然這裡距離蝦米家有將近30分鐘的路程
但為了吃,再遠都OK
衝~跟著蝦米來到永康吃炸彈~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2GZb7tiIRZ6gqwsPMIb4E0KQHkWleyreDXIL9mWRd4_MiCFhRNdFU7qL2CI17qSNf7rynBhATvPcSM-RhKrsPNZj9UbQy3hIfC2ppLuqcrtjxMrvYSegGjRqXVQOjrOBe4TAm88WuM8q7/s1600/01.jpg)
蔥油餅一份 $25
蔥油餅+蛋 $30
所以根據蝦米去菜市場的採買原則,一定是要選加蛋的阿~
如果不喜歡半熟蛋的記得提前跟闆闆說喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96m8cwJD28XwVf8Mik9V5rLZnLUzNBSrMDb8jVOj9MrA28rjL3Uf973T64FUesQlwDAPRW773L3JeSzTISiGxDLen84WKDX7pDu5JwDJCdexLtlYLqkogX14CPW_Zm0yo_5nPZ_cpKL3p/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XOBg6N9X6lTSsDAn3HxZYJfs8305XzobhBJaN6e25Q69I-zn-nqTb1qhzFgk6fglKkUO5tOKVWFISwDKRCiISymX8vZGIWKqpzDC3WkI7w6VsV3aUVYyBZfBwil-G6l6ujx7mdt5Lg3x/s1600/03.jpg)
原來是牧場配送的蛋遲到了
店家粉絲專頁有牧場提供的檢驗報告喔~有興趣的可以自行去看
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT3UGm1YCQ4kPEJcvpi0zuyohOR2Ncs7Zprx4OeDv4KEdGz7z3RIx035SvG_W3DejUAcUCw7JmniC5eyBCwA7M5ppGFeAO3KeF1TH3cBq70sGOs0S3fPL5EdMD3d7CSEdS58C78pgyiJWy/s1600/04.jpg)
蛋來了,趕快督促闆闆開工XD
現點、現桿、現炸,如果人多的時候記得要有耐心喔~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEMykbVOMm2JX-R6GQr26SeA7JHTQYz99rwg1q6q8FR7j4-DYlysTvFWSpHgydtmtSaIL2awJ-gsMZD37nIXshH_ALijUVte8vOxWsqf5pAAbrpERfbcsaB7sHc9t16NxP0Pg_vPAwMkGF/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27FaSMkPco8AoZNH0tDQEYAAQBfUfGA7Ki4_pngteNeqWhwm-3Zv24wA-2otMW9zWsmkpyKN_3KGF3NRN5MLR-ug_C5Qq6rw0YctTpdt0fUF1_ryHQrARSC5rwA87b4FVk98MuFOcwkjC/s1600/05.jpg)
來自花蓮每日配送的餅皮
闆闆熟練的擀成薄片
然後就可以下鍋囉~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZsmn6QBIZDzttrB6VRZsJFihep2DABN6wq6-RKHCypKZPMrrOvDnq32DED1_3NSHMvUsQrFgFeVkLcy-OUTeamQ7bLrgwtqBn2O1WE-4XFHDWPuA7PGutFaILJADTDiInKFqgnasBm-Px/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVKFTubHbTsc5h_AHTG6mtDLX10Q22YPQQC9GGROQYJyNuQLbJvTRWBn7_V2j7oayLjI1t7e9EoSebX4QMkI3FA_hakjwmE3x8LVVXRAKSiPjRalKga4jT0ouQF1wBFOcdvhTErAsDy3-j/s1600/08.jpg)
闆闆動作也很迅速,所以照片有一點點糊掉了~
先炸一面、下蛋、再翻面,整個過程感覺不超過一分鐘....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33dnYLj0N4jS2H9pUnrQ7D8Enhvg1umzAkmwaugt1V43t-eXnSQNHrNIfCItDf86ETVRzXSbb1bUpD4LYAS03ZDxvbNnPiYSwuY4drw29einbPzGhxZgZd96ZFPtDPZ2HW78PCbC4mfgg/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj51GMpijafQINsStzBJMvJozZpurzi9SrB4s5IbjA8JE_NdzvN6alk7UHhmExQhwbnIuJfqZT0mAI5mwYMKPUfSQ0vZDAOHd26A0bXsrCsxbyD9dKz_3S1-bRdLpw9pEv-lxDO2mSurCRg/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRASy0_haZ6pKZQU-1MS6RACjfS_oymuk-5wN-J4m0j8bLHnC9HFto0yNeN8hCK9XuvwrCnBFtP8t9LGE8RGeC6Q_borZ5BGnp3_0HpvS1r3KwoLy3VqagSTNOmoigJsc4yBsc6TaTQ8_r/s1600/11.jpg)
這一整個過程還滿快的,餅皮就已經上色,也已經跟蛋合在一起了
起鍋後會先放在一旁瀝乾
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3_HXrPsloQxG2HzGuCy3Cvl7Of9KZBS_18v-4IfR0BZus1O3lgV8rxcFlW-GvS2N1kbzNNj8Ey6JN_1c6EXQ7XxCRFRXc3k8cFSM9VOyC8F2JnerJErPOCVu809qx3YqcPGkJuHv-KdCH/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUN9cMhG4rrbAW0fb3RvHYAZOTKJrSuVMQxkN3MWmGio1GqSFOWPXBU7NXeRAGNuHXusFf0fjr1fz9QRsNtL-TkaBYhEgiWaZDkl1us8NqLwS_tXwrF3lDqeaZeCrFW7peDv-ETXGB_k8s/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsSH8n0Qhwrr1de4-4QIZWS9ys4MsvIFeU7euBkn9oJJhC7nSEbkEljfqqbWiLNzBXvMIAL2F7tHZmHix6X9CmzNmXknxkcJF2iqqPXqHfjdgyRdDcy3ns-LH3UQR6rg-Mr0JVI1WTyD3F/s1600/14.jpg)
會先抹上一層醬油膏的,然後蝦米選擇多上一層辣椒醬
這裡的辣椒醬的辣度其實不高,帶有一點甜味
那一閃而過的微辣程度讓蔥油餅吃起來層次更為豐富
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEineVHxy71cUPWjEwdB6bnAhILqgUXvIbKcaytCR57PusJ2oWzm6lr-s6nVNL7jqmjTZ6AvuRi3Ra1g98GWjrjgbUQBtYauCBkPiLO3s1aBc9pxG9vGm8atMXiNxygFwSxNUrTeXpywFi2P/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZGe6CcizMuhl_m85boSbVWGJ3nShGKMruMnhAnM6fdkQQ_CyHYFVr9AR_AviHNjGhMH3FFb0a6twlwrLl3vAK4Ap0ZSExI8IiLbAtnDf3nEm7u_dT_fgZZejtTw3R1jMJAMpfyY8GLEvF/s1600/16.jpg)
借了店家的桌子來拍照~
木質紋路的風格跟蔥油餅也滿搭的XD
蔥油餅中間會有一顆圓圓的,那個就是蛋黃啦~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-3Uq7Sdx8p1mDFsoOFIPUaaiw7ep12rBQr-uILMjWJuDoX93m8kleSkjLfIBmha4uHFQUbTSms6AO3N24qs4qOlw0M1LhM0T9q4QN1e-Unlf7ImI4iXf2ofRdCUVN8xojHUD66FoPcPIF/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigWS90zpuGJ5RQpT2zvq4zpCIUXTkeexqQnQ8uwzvMLyEm4g9EoYDSeZH_PqAcDPIRM4LljGutTKYFncSVeUEZ2g5PwULFnopG9o0OLTKDhjlksll_cX1g6BlXYxA3eNHx355l2yPst39H/s1600/22.jpg)
可別學調皮的蝦米在那邊BO揪BO揪的~真的會爆出來喔 😅😅😅
這裡的蔥油餅帶有一點酥脆口感
醬油膏、辣椒醬的滋潤
半熟蛋黃在味道上的點綴讓整塊餅的口感層次好豐富
不用再大老遠跑到花蓮啦~台南就可以享用的到~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq4NgrPhrAUDtPqipEox8hFJSDPrus0wXJvLCQZRQ1VSr-Pb572AEfdHQl9bnfP5Pci75Ex8kX8AZuoodmO-zpeJclLeOAr3Ay0nv5mupct3j11_OaB7HG14tscXcuY3ynVt21qpoCRWd6/s1600/17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnm81Fi9Ra6jYsPPHsueVWmiqu6_dy5emkgLh-dCwLos1TgaO2KTjhp4BYAKXYw_V027SbmE1ILdWx2VCB4ksnBPNf6MEnO2E8o_qgQ_zSJBcWpRpYdHn7plDIWUAnXyZqD_jzsGWgKfI/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTgzk1TFhwEeNe7N5zh4yhCHyl__Xy_Pcb44whwtQDVWxRGwyxhDLjneV9G7jexe7oFFfc1qRC5ULzK-z9eBA2PiChGiO_tiy8kAG3gGoC07Aj9fejClWC0sD8h2T1YM6mYAZu-wGyz-Hb/s1600/24.jpg)
【延伸閱讀】
如果喜歡蝦米龍的介紹,歡迎在粉絲團按讚並關注
你的一個讚,是蝦米寫作的動力^^
更多即時美食在IG:台南。蝦米龍。美食、旅遊、生活 <=有連結
●食記為主觀意見,口味、感受因人而異,不保證好吃與否,蝦米也不是檢驗儀器,分辨不出店家使用的原料是否都有檢驗合格,若是店家有食安問題皆與小蝦米無關,消費前請另外參閱其他網路資訊
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●文章均受著作權法保護,若未經授權而直接使用都算是侵權行為喔~如果有需要使用可以到粉絲團私訊小蝦米,轉貼時禁止修改內容及標題,須保持所有連結,禁止商業使用,並且必須註明原文標題、連結、以及作者訊息
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