![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj696oFH9HaipLmuwIejLc2AZq73AyncH3zjz3mTK5D03Pl4H75loJdvcdyva2DLnUi4SOvqbgN6X7GW9nDUR32nCrxN05tLweeMpIBozCOqaqhN9LrMKGASJb85afJJbXlF9YPtfprYKRE/s1600/00.jpg)
【店家資訊】
店家名稱:碳寶堡-公園總店
營業時間:台南市北區公園路371號
營業電話:0903 000 723
營業地址:15:00 - 20:00
粉絲團:碳寶堡-公園總店
蝦米享用時間:2018/11
網誌:https://www.shiamilong.cc/2018/11/blog-post_25.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/ <=藍色字都有連結
臉書社團:台南在地美食旅遊分享社團
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台南新開幕的美式漢堡店,就位在公園路上
大鐵桶、小鐵桶、木作的組合,有著些許工業風格的小小攤車
現做的漢堡堡是需要一點時間的,如果比較趕的話可以先電話跟闆闆預約唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXP80PWvwKT_bWR9YrcLfyxY3AF_cTzaakWjF0JxiFf-i2RNox1l8ovwWZ3eaPVOEIoxfw8aDJF5rtesOljgqZFad1VPsPZBP8z0ign64W7qeeAItz8Isokrvg3JMlE0enj8W3hHbTvVG2/s1600/01.jpg)
大鐵桶上面有著店家的名字,碳寶堡
這是闆闆製作漢堡的主要地方
三個鍋子分工合作各有各的功用,可以減少些許等待的時間~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaH7MQmv6zE2MgH5W9b-oNwh9NOWno0AQdiC2bnCkvcE8fv1l6VqZhRLqCI_-5Ko85hJPv0vy9g9i57wVBCHTuyr9dRYAMLPJ-v_QxA81Q2By2u0V6lvWkchZGqOUDv5myDMZgcPJznqrD/s1600/02.jpg)
這裡的漢堡堡的名字滿好玩的
天蓬元帥、牛魔王都來報到了,當然少不了前一陣子挺夯的虧雞Friday
由於今天到訪時只剩下虧雞 & 天蓬元帥,菜單裡面的黑暗料理...只好下次找時間再來品嘗囉~
選擇好想要吃的肉類,再選擇醬汁
醬汁有原味沙拉醬、蜂蜜檸檬芥末、泰式酸辣醬等等三種可以選
最後再選擇想要菠蘿堡、還是丹麥吐司
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbaHO_S1i-BlsuSFoKJcfPNhZm5sO0LoqPrZvmRk6hPCzo4B51FADwriJnHvvqflB1a1VA8zksaaSMB3YYaLm103WLpGoRBZUSEAH6NWjUXORBQgZbuqSRBE6JJ_DSmiedDYbk2YNA83PY/s1600/03.jpg)
原來裡面有木炭
菠蘿堡經過碳火的加熱,鬆軟中有著炭香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4J7oHdvgpdgnQYkQNdouAvyMNugZyLdlBVRJjF-16-p9e32_K8b0oZGAEOmqs9V0Le7LP3tt5S3hQP9uZzYYo4Q66BKWQnqsSb4oaxRFi9UennpIn5N5u4gOzBYRtYul-xAkGIcrufb6N/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQTh5CYB9oQvtlPAx-w9ekH6sO2rOVC4UKmxxL4FwkwMtA3tzIe6JHjukXLG-V5aCepFHUKYQJWUyG_xlJFtIkzmrxS1MdAY-w4E0xRE97FcINX-WUNgxNTHncGdcXduq9qQ628XLgWel/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilZLcZpQSdZOzPopaE4MtKxrNE5hJCoyEHMGnTkyVPA8PIHVGVUJFiMJcChUYu7ZWRiPtCxpd_Ed1Xst86YbBJAGJmyGJ9RTlFvA4eI4H9RD_DbZ-BTztVB1j6Ows4ocS4BE_HsHDNFWg0/s1600/06.jpg)
還會用鍋子小火乾煎的方式來增加表皮的酥脆度
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ84Qkxmig6cKnUw6-iYLS-lkd-b5bfHfa9OHDCuTpVq4WMQ_vuWqk3xE-UXtTnjSoLYxzswnOyUfmWdlTRqquAOi8tQoQOBqgD2n801mlapsz8ExXZgFCu-24i9JeZUV0P6613kG8UqO2/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBLWQb-uUJeGOaXuzyC55VjgkJOz8TLimFK09bKeADiA1vm8xfB5GLD7yZlN3_JLDZ8qrsQ7YsriLhiuCe5S7Sc9yM8o2KZhLi4ykP_6bJj2B2I_ktkjP7ApKiqe1JFR51S_PQD2uYOpvi/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimV8WPYKOEHWUyB6VpVC1KV8cdV4ZPZOLCiG5sa00BtBXTBgEN0Tliei0TnXXA_-KmuW1Sx9qLbhLLjra6JSSODNnq9StpILxadjzKsp1naCGfjEDqusZByJkrRZWRQFwduJy7dPP-VmYg/s1600/09.jpg)
一邊煎著虧雞Friday堡的主角,去骨雞腿肉
一邊煎著蛋,這裡的蛋可以選擇太陽蛋,或是全熟的,喜歡什麼直接跟闆闆說
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggNAAvnfRqJpub5HU7XykX8pycPBsxFVziB6mbM8VgBiRXqyJo1HyWYV_Nb2GvZso-JhWoUiJhGiFqW2qw0jQW-ERn_RuHmbsXo2FbiRral9cG0mkzE0RESG3xWg2f_2I_iGCfoe7Tq28t/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh15CtH0cE8nvprKCeWkKeCXhydabRuP21hrEYINV51hibVbE8jpcrvZT4x8aCf6VOnDZwXhl8N74UZmKuh_RXX-AGI1TOaPkj_L1Fn6ecVzvuAuivMYA70b5u_QK-iOhMc6GWsSJyOkk47/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj3NMGq6X__lwiZCj91AFZuJcnv7AR1fcdlPXtCbuz1kuy0xlUPs5dMne90e_x3-5IOJXizOQYXOvfk_KYnSPRn9sjJM7rI1mWr7Jur-E7fnhSKtzn4rMZQuRlv2AVcDFKmzMp2zFeZCOt/s1600/12.jpg)
接下來就是一層一層堆疊的過程囉
小小攤車的好處,就是製作過程是完全透明的
蝦米很喜歡一邊看著闆闆製作,一邊在內心吶喊著:再來~再來~~堆高一點XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSYwBHGI70rDpbEqeyO8fFonU-zsf5DRKP8QKUNuy9zQ7KMjUEIXWHhrg0hQpdOEnGFg2PBVocHPtHzhIHgZCh4oUjEtk9iPYl74aSEbsw6uoKHoMn15y7V8yLExMeb0nBZf8NBn4IDy8T/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggF7LOwbQs0sJoaZl6I1qF2h9VROd7zvkN6t57q7Js-PVCKvCu5pgPsEiAa-PS8C0FYLBJvJTOVdzno5PyvlehrJPDtAawIjTr6qjkSv_Bo5ZCStE_Hazc_ksFpAXFQzooDi77ez0y4QlA/s1600/14.jpg)
接下來就是第一層的雞腿肉 & 番茄
為什麼說是第一層,難道....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMLncGfZsVHt9iobJD9coZsAbGpQH-FGf6Z-Mvv_iRlxABoH7r_UAO0qFKEljSZ6qeQy3w0lBjTH8rq3VhSC3qOTR5ThAtJr5bxe6hv3eUHtgGhC48UHVqvaNYFntnLBjY_2c9MQ6iVwoY/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFC5kA5CTdYdBEYFLRAEM0CYSmVNaAaOIyH4r67uqPGiVulWSl1Geb5mfnIYMqxt0EGfh3ThOf57QTjXOX5WL5pQN-Ok0SxhD5VxKjqb3tXdqVAFUM28IOmD0_KAm3QjHqoT-whqVOQoj/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7IprgV4Z5FNaPQ2l_Km6a9ouSiTaqt_myR8mNpw-vp0ZthQU-XcMYgeV7lifMk-ugNcX7FugOARbN1n4YRs3NQMDxN75eN0RhwWZSixS4EgBiDDDOumYNhuVFRp29qVZ0f7AzEDpCTBBF/s1600/17.jpg)
所以蝦米有額外+$6來幫自己的漢堡堡增加起司味道
在第二層雞腿肉上的就是起司、些許生菜、還有一顆太陽蛋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjufEcHSFAln61bEm0sb5uBuRiJYGffxys6scVtWk3qhK30KGI5hrATORAIkHDkX039lwIXGdpWYB-0KLuoOwxkIYLjjGPTjCiuCzzGsLJrax_HJ2ILWD00Ls0UM6q6tQXACFr4GWXUyeN3/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQseeb7Fe5nhXVrp526NvYDr2xxLUJrKXKcJmvoTzQAinKZ9WFA75FAlnb9OBJGG6xUPv2OSDChrZy2RKAfRM0joyTZYt4Uu3lqz46k9E4cNNej4jG3wbuTkj7qfaIcbafuxmf6-sOqi4/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPekmfqYlQpqOVMVcAZmiOBob6w25tqW-E7eJ4PG0ck8zXoCQfksAyVlXngFKjv_qO9K2GFkqSpfarv5gyOwoTKouCULuaw86CEGWCzb3SsGBG0RXwSplkyQHzZvI5RxfT0bGhIgEGKset/s1600/20.jpg)
漢堡堡的名字好長啊😬😬
看看這漢堡,看著看著肚子好餓啊~~
做好的漢堡堡會用塑膠餐盒裝起來避免壓扁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiadw9ULVom4bgZAMp7hvt6Pnebn3LG8vIiRQBCdgMD90kFFS7Cuffw8EDu_GX_hxWF87Cu6wCnSMfLBjsWE0XHPQ4HQpUnw5om8I72LfKPH6tPrLh-fCAXVVR9xG4VpaNhjGCkNseWDrSV/s1600/21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUXWivA-cWp1GxSbcdjnjmvcHgf9a2PHWDtBDMAedWfGvtVHx9Pkj1yKSWeIutkEIsKiCVV_F2_Ok9LHvRWdg6Hg8sGJdEkla-bPEiKCgO5U8zFgFju1D_E-WPgCr9IL2LaCngBN4Yvdae/s1600/22.jpg)
來看看蝦米的另一份漢堡堡
天蓬元帥吃飽堡,搭配的是泰式酸辣醬,選用的是吐司
闆闆說他們家的吐司是鮮奶的吐司,吃起來是比較柔軟的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4GWwDg_ZCi0b_HPs5fB8jFTmwVAh5IToxeySlZgbyER8wZNATy87MJDfYsg4lpF0dRDSu80MtoLQOY2xi2ZfcG3tX7Adh-MEhb9VNGP5njZ0Yxdwr0YUfB-n3umngCRzqg7WD012FJqDP/s1600/23.jpg)
醃製過的豬後腿肉經過平底鍋的加熱,煎的過程那香氣滿迷人的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh70fhGN-KwSxoNqsgsw0Lt4uI6po481gecxkVsopxr2W2BfEhu5kFgijgr0u0Vx_i7Oxl_C2mj8epfToxK89QABBSgeQMnBo9MhKxwfabrLD9de735TntuFB4MVimsJN4SweXz3VcsEGaf/s1600/24.jpg)
跟虧雞一樣,天蓬元帥也是有兩層的肉肉
闆闆給肉給的好大方😍😍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77VwvRnMjoDRSUAafYtLEgui-9ZqC7uz0H74WrNbDrqanBYuiLyjHCtz35-vrPtJZjYGdRI74jk1k4ZyUiaSZasud9FmTFsZkt7Pxzhjms_Qvj6mvI2y1ONZ8ggv1WAwkzxSbvx4ewQPt/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjysvNXLn4butOy5rIY2tkKOjBVXnKhZeqj-53yvXIGhPj7hEplto30DQhJD0aMu2f1Hduaxz6Dzt-lmIFIPVGXJESeNPGZGGwuyzmEdCWv1y4FtVwUKi2LZ-YFk9GQt5wxUYjqCYedUYI2/s1600/26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMSZ0lLqkAz-41z5VJCaAPM8oeMJya-wM5rvuR1dLauU9d1_JOsWNeIRftqyXTRxRPCsaUnDHkUlzfpPrJ8w50P-zSo0Cqst1Rqokw0eQ8Ppqp0dxwO0z0VYjgp8Fdg5ei4SQZjjbSbr0J/s1600/27.jpg)
起司的部份當然一樣不能少
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBmbnfs_y_NnTXxylFOLWsgbSsEhwwdmBS5UtldqRbOfBVJ3oGYPHOAUwejqtMs9KzMtNPb9xeABxNFN9Y8ISCA4zLn0XxFuKs2sXg2pk-xeGg-tIuYsXY79mu9ULzI_6dBQQfMvMpCFNm/s1600/28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLGjc_M46Kd1qvNgC6zVRedJ7AfHKJIcQsewalNU7xtbIUDGsztzHcOw-njiJ6z3Tt8qn8omwhzdVBZOj4magNtknG6tL2hOQKGwxyJj5QGS_2p6oTfK02jsNw_0zvbiddHHtBeHFgdAih/s1600/29.jpg)
『天蓬元帥吃飽堡加起司佐泰式酸辣醬』
厚度當然沒話說
拿在手裡也是沉甸甸的
跟菠蘿堡稍微不一樣的是會用紙袋的方式來包裝
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmgy8R5cimbtKDE50c4UBar9LRdLsn8y3R7NcrXAiXiUkTj2yCCjfqHBr9DYg9noks3ub0O8L-pgaqqaDiDwxDrtSSGZuUzBzuPV2ZlR_Jp5inTd0EHHZpGXwrPago3L0qRIDAKtwSNjLD/s1600/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCNFdS1hIoV5rPHXthtHboar7YniVW7aQ-bU-mhL3pPOzERz1iKUtI8elqgAgKPyueyxh4HpA6laKobFDAh8U1blBRLRZsTY9Wk5a00RBQ9H2GqQDdVFaCUp_bgpRF_WwXLpcqfsti9Ti/s1600/31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUsxGY97oWeRALyJ8BiOZ1DoYUDdnoWzmAupksFhrtINA5gIdqfj3j4xLqvLpS4ODF5V2P5ZMJUogXjfll0rqp5_WtAhSaD1T5BMtN1O-FvT086-bkBfZuw8J7QOirPw5hF-H-KH0hQALD/s1600/32.jpg)
蝦米今天跟老婆大人的晚餐
兩份漢堡堡,不一樣的呈現
這裡的漢堡堡都很大份,雞腿肉的部分口感紮實有彈性,闆闆特地做成兩層的方式來讓漢堡堡的口感層次豐富了許多
搭配生菜、番茄、起司等等口感整體相當好吃
當然少不了自製醬汁的加分
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit_WttQNJIZU-gVDFq2HXN5Tx_avSwfgb6gmXbeOaIi344LTvdZ6oq88DY1G4bmPfdjogFceXuJug7jLkEmEz3EIRR2U-k7BzV9ChQy1SOHz8UVhd1WuihmoCA1CbDk5PDkyoj7ViIyEW4/s1600/33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtnhuPTVFQgdb9o7UPy-JGFgrQpOCL8I0ox7erQK3u6FJsNgLwQPXn4d5sNrncaubgyuF6XNCju5NVSvKHBF5OYvi6wbENG1VYIYBW4iFpGGkJp_sP-Qrf0ESNwiySWRbAKiH_RFyJ4t7E/s1600/34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSabgwSM42GwPFeJBnpyCSHFSvcBszRdaFoo3d8jfF0dpFzYICK7o3knhCaBnmF_v9BQw1I_Xx74GyXMjuYLoumkEcllV_QAUnN2N7GN3EPz-2TFpyM2tX-xET7n3h8SJCE8N5_lUfERZ/s1600/35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ssveT-5e9KlXChAoHssnmc4gpYrTbnhyphenhyphenje-QPiRQJBFMfJdiMki8meHbuWYXujouEyvAkcSjYw8-open4wKcdMAor9UGxuzXvpCvuxQrGL6HRCbYXnzan5W8LAzNq_YlgqaQnW4huKC4/s1600/36.jpg)
而且這豬腿.....應該是有在運動喔~滿有嚼勁的
最讓蝦米喜歡的大概就是泰式酸辣醬的加持了,有著淡淡甜味的酸辣醬讓漢堡多了揪c口感,美麥美麥
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCNFdS1hIoV5rPHXthtHboar7YniVW7aQ-bU-mhL3pPOzERz1iKUtI8elqgAgKPyueyxh4HpA6laKobFDAh8U1blBRLRZsTY9Wk5a00RBQ9H2GqQDdVFaCUp_bgpRF_WwXLpcqfsti9Ti/s1600/31.jpg)
【延伸閱讀】
分享給LINE好友吧~ !
![分享給LINE好友 !](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMLuZaQ71BhCKj4vCkm3jLZRCmad0Pjq0VAudeFITObYVZao9i921Olub6Awnr9TuSI9Erc1eaCcR4N4Um8nrOvcey00TLLEFPsfQU2fu7QRCYo30AbFk1l-SdFOc4VlQlUtPAL5ysmk/s1600/168x40.png)
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你的一個讚,是蝦米寫作的動力^^
更多即時美食在IG:台南。蝦米龍。美食、旅遊、生活 <=有連結
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAf4JV_RYNq4yJSlWfBVcYuiEEwVmuGBeIA1Usk68D81XWBFD9TxWbK3soSGLsR5wjA0f1W6R0jwkoeLymAxCDSDLcw6H-CsizTIjwPbYFt8i-zD-xF7R15Bf-pFUb-KpFAWI-lHb7ssh/s1600/zh-Hant.png)
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