![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfF_TftcbD3OtIoJGyubc3e_4I9EpQNrsCT0H5HlaHb8k43W47HCVptem8r2Qtp7GvGFZZWScpDHaklIFbYXHvp9phBOphtREKsW-9_5Ezm7VSIAfiEpUXDjs2JgHp84wt4Fn0v3OVvhqC/s1600/08.jpg)
【#小北觀光夜市-真味火鍋】
營業時間:17:00 - 01:00
營業電話:06 251 8346
營業地址:台南市北區西門路四段101號A65
粉絲團:小北觀光夜市-真味火鍋
蝦米享用時間:2018/10
網誌:https://www.shiamilong.cc/2018/11/blog-post_5.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/ <=藍色字都有連結
臉書社團:台南在地美食旅遊分享社團
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台灣人真的愛吃鍋,看著路邊滿街的火鍋店就不難發現
蝦米愛吃鍋,夏天要吃、冬天更要吃
最近的天氣涼意是明顯了許多,約了幾個朋友就往真味火鍋跑
真味火鍋營業也有30餘年,幾經波折、搬遷,現在在小北這裡落腳了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe4pBbk549S7Jykh-CHCoAt6sM9m7kQHjcH18rZ0jr-N-piR2__ZrplHyrGqrqu1rgZn5jo0NJRwkx9DBz4AkdgHyzhMVfkXJl5U4DeXTzN_8qLZN58LAJhCpqT5OZtzK76HgVJcG78Bz6/s1600/01.jpg)
真味火鍋位在小北的內側,用餐起來少了很多車水馬龍的吵雜,也算是鬧中取靜
小北這裡有自己的停車空間,停車算是相當方便
附近也是滿多商家,吃飽喝足還可以小小逛一下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYmVJZt8HID3xhsAw4zhg1MzWqG0wD6dGK_PDQfauHmy1HfvoaB-_ckLr0pBnzELokiH1IP5N5hRAaMSyc-XO7g6htmpamhCJrGyvidUGy-HW4vruTZTG39RP24HTPNX2V9Xc72krOOwfF/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGMUxN3IQeahYAlEeEekRAITFeH5j4FWg3OR80bJI2ePOLmHPVdaNXJBao3fbQnYPLYl8c9BvEbse_aZNpjU5gZAABQVUaQ6QwHTHJhOB3t9FkmN6jZegeFpoqU36KN-QpM5fzmWHWquV/s1600/03.jpg)
如果是用餐時段來可就要有排隊的心理準備囉~
入座後會發現闆闆在鍋裡倒了一丁點油,然後就開著火乾燒鍋子了
原來是要把鍋子燒熱,為了等一下炒肉做準備
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgxyS5vTLcqUcfInj-GPtYbrP6hQ5NjGt8hRlLBvJ1fFo22dpYfonKXl9sVl4e6cRt7lip2SFUO5Vyk32ZkNC9A5aR9p9HOLbYoI2Lvik7BJ1sB4YbXVg4L6KkAf7wGSKyRpb_J4wTPhff/s1600/04.jpg)
冰箱上面貼了很多盤子,每一種盤子上面都也貼上價位
喜歡什麼就拿什麼,有預算考量的就拿出計算機來加加減減
價錢很公正很透明
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0FQ-SiTEOO3gstoLsvq4nuy_eos_UnSQHX3yRx84Oem2aN6UrLDkPfvuWE2MJJPjkkPofzx8bs7f8-5QhNNbR1MmUfMSRXWMWPAgZq81o9BVG07TEHMeZD6lMYx0jwo_PinP6JSFifNg/s1600/05.jpg)
這是第一輪,還有很多不在這裏面的😂😂
蝦米吃貨的實力可是很堅強的!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmkMK2-HgPk0nuBtj4bBaOlI6qzdGOeA0aVsk5bxbv1TSqgwtrYnI5_fZ8am0d5UNjK3m5tfv15i_taAUlOA3iS-Za7G4xKME4g8vneHR-IEJLP3Zk-mFY4ScfwPix21MZgzhD0IngPt_w/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiiHHznr6RNfJKhCh2PCWoQhlOA15L4Nx-HkrosMi9zS0kpnaUqtifM0L_dOqqOXAQksdAS3RSldk9k5X84-bhc7vgoD1BxWpwzYG0OjDI75Xh8oQnXc1Nv-grbwmG6kAqL59og52C4Tg9/s1600/08.jpg)
青蔥、蒜頭、辣椒、香菜、薑絲..等等應有盡有
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3jqr03qNIz8o_zqhbUOIasHHITnjLi6nXA8qM0dLg9Trtbpa45gyYmMRb1nWJCIl1CO-ogNguX5a_Eh3hs1kdOdZJyL2v4pMZ5PEeE_er5AyhagyIKt7xwto7bnmHLJMMxxjRpR2GcpBd/s1600/09.jpg)
油熱了之後倒入蔥、蒜、香菇、魷魚..等等食材先爆香一下(基本炒料 $100)
再倒入所選肉片拌炒
( 這裡的肉片是直接跟闆闆點唷,冰箱裏面看不見XD )
最後加入店家熬煮的高湯就可以準備丟食材入鍋囉~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyiKCobRGbfFzN8QVJNsmCHwtG5j49o9ugqOA2VD69X_QTY4q4y93UD65P8JhpHU63sM8fACzHAmUx1XXyNqhznvOjTXc_rxuW4GhQdyfD7-3iACWL9joXw8_DHX_x6bkMoqDg2I-aMNXa/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqe5Ot10ZsfEH8GP5OzU78dKVC1qR-wL0rHZtw5zlLetFZ1qx-029tJDdZKvlQLhpW1xY5_gFzHMEI_f2cNT9Wc1KOJg68hQA_bMhei84UigS9WPrYOS-mLjhhaUo7SBKyjoRgb6NHrKIE/s1600/11.jpg)
在闆闆炒肉的同時蝦米也有小小跟闆闆聊了一下
關於店家的歷史、阿嬤的手作餃類、手作丸子
還有聊到最近用餐的話店家提供的優惠 👉 👉 平日用餐有送小菜,假日訂位的話也有送小菜
( 詳細優惠以店家現場最新資訊為主 )
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1IYpmNMFYudNjJDTc9iE-8aeXCojbkoiivpJ6PU8UDpuuBKkGIz9gntp8LVFah7x7eKOBfV8er3-ndn7arf7ZlrYwNgBZihEYyCGkap-iOeQMrmPkFt9uS2Vhwsj4cL34m4l0XqGi3q4/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOXjJ3Lhj5RbJWi8LlMt0WI4stFvAYQA08E2pvCDTfSaf6ODra1J0f0cQw0J_gFyjcO6Ape-iYm-LYp03jZ1XPc5YcZv5P4c1J4lfWZDyA-Bcxu9X0GmQ1dsdxFjdvSP4yZLHRfHC7K8Q/s1600/14.jpg)
直接快轉到後面,準備吃肉肉囉~~
剛剛炒到5分熟,現在只要再多燙個幾秒,就可以輕鬆享用軟嫩嫩的肉肉了
這裡的肉肉切得比一般的火鍋肉片再厚實一些
也都是現點現切,新鮮看的見,那口感真的是滿棒的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8pn-sb_1TnlmaWLkF7y0puXnv2IuaeoJLnboer9mO-9c-1gxYhRxFDsVosOIsn2XDvdmWj6jbgAHCfV_7r_GBQ_BDpF8AUZwfrRYajNXRwZZV7hirdfgxG0TwtMmBEhYcrxJ_3anRLHR/s1600/16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg4VK4M4a5ZNc3T7WgumDVrvrdX_DYyW8rO3QICB3gtebh9kZLSEslomuzMkHHCGzzD7KazYlL6pZ88dTRI-dkEG_C2-U5KgxVfPMVOLZc-x6ogQ-FEOsms0S9Cncog_X2tqxU6EKJrEXE/s1600/18.jpg)
在分享貢丸之前,要先聊聊真味火鍋的闆闆
真味火鍋,目前是由三代共同經營的一間火鍋老店
高齡近80歲的阿嬤還是堅持每天親手製作貢丸、還有一些餃子類等等食材
笑口常開、中氣十足的阿嬤,都說這貢丸是『硬練的』
除了真材實料,精選豬後腿肉來製作,也需要真功夫,拌出肉的筋性才能成就這麼QQQQQ彈的貢丸
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJjncPqpCjz0baoxmJvVtg2TU875S2hH7ddJ8XoTj06a4xbMpe8kU45dPYtHZJvUmoqTb8tlpCELp-arbENELv6AEEg0wJ_30OKkkOgobfDIOXaZNaJfft0-hWfvk2oFE3oQ3HptF4iUK_/s1600/19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl7wiYLMOm3qSvdvMrcrOEcS1RK77u4uCBBFZQt2rKmiV3juegADV8bcBo6rDmwMo5CJCdckFtWu-SUA6gDl3tGKAixfec3mzLPGhEEizI-DOFJua6Bwfnu7pS71ODXxh13t1wSSPcvl1S/s1600/20.jpg)
用吃的就很有感了XD
來吧,如果來真味用餐,看到這每天限量的貢丸躺在冰箱裡,一定要來上一盤
那Q度絕對是經典,煮熟之後入口咬下還會有一點爆汁的口感
那...貢丸旁邊的三角形的是...?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYq6WuhE_aeJaWdG18XGrdqlkeQNGw4tOhff8T3qvl5q7PO-eukFA9FMqtYH3OkRVFxU5JpfvCZpVFbZ6_buvODgnfhOhgvHwPOkySW8wKI2h63B_Fb8E8WonCYJK9XPMPKraJSs-GxVvj/s1600/21.jpg)
這很少見了
也只有手工才會呈現的三角形
跟貢丸一樣採用的是豬後腿肉
吃起來口感紮實,肉香味很夠
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-Ca-YC-2F66DTwtt0GZxttftWfqdAfMQP2V-r0F7g3LsTZthcLawiusJrK3L8JJBE7gnGY7zZN1qqeisGC9hnbkIGYHIjD12zpaOXxcXQzMri-5GyS6gZJUrn72JjdVqjHd-gtdRXIkK/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDgVxGdCJ2k62lVzn6o31gY9GVEL_71mlqpJPFJ_kbO1FL-yigb7eCg1DrISJu6gRiI4tb2LLQKQK26Sc-SHJnQGPN-x43hRBe8hnjqZxf18otCQ9_vhJhGjvPZfG0I4lj-B-uYxWs1eU9/s1600/23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACRcQ6ehxUEmo-a8lA_Qk_rJGR33o4SzJeMt20gJkFvCZAxw5xH5eaKaFcROHt4tVtQxNDuWoUivk_TdqWt2Ab-5XVeCTY7m62H_oi8AwuUw5pW6rnSTAEoCVgAn1USWcSzQeg9fkwGag/s1600/24.jpg)
再來就是海鮮類的食材
闆闆每天收店後,稍微休息一下,天還沒亮就會出現在市場來採購
精挑細選,選出好貨才會出現在冰箱裡
這可是闆闆的堅持,除了要來店的客人吃得安心,也是吃的開心
所以蛤蜊、蝦子的尺寸可是要比一般火鍋店要大上一些,鮮度自然也不在話下
看看這蛤蜊....簡直都要比50元硬幣要大了,肉質也是很飽滿、很鮮美
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEn5LCKRID-Bk7_uP6A1E6eWdKefHQ5-eNlGiDVZcXWyCUlJ4xgKd5Z4ofd6tsYh9KU3SYjTxXWpqedvWhRKMl0iRcyqcC_GgGJChajUecCxVGwG-ZiIbPuRrAVTWB_Qk9ejhZhQTWr6iU/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgofAPqZyxvCg-9zEpU6MxiKJQW3gux1UdMTz2mwcati7Vhg00DVEcpj4rYP9Pq4ISIqgz-XxZvnBGgh5QROdTFaKGE2nhuB8vTsW6pqvReE3Yh8FFM-2SEM4iwnSKkm7FCGtZTZkc4ki_A/s1600/26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbQIX9jsv8irDunuVMECIae0n6pNlzZ3UIoIpvGNrZ6fJUn_QlYlXCVDIZnhxtAjqrj5-Nljd0TZKPQbHaD877x5eJ5dNMMS7ggLS0TxUQOsaaHCX3X8yYrVsRGax2WL3BJ31HbGqBSaGc/s1600/27.jpg)
看看這一顆顆頭好壯壯身材飽滿的牡蠣
蝦米今天吃了頓很豐盛的晚餐 + 宵夜XD
回家又可以精神滿滿的....熬夜整理照片跟文章分享給大家啦😂😂
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBHFt6N3NYRWpx8cdui8-ffFYn5wwINspJc3SDN3twFiUiR6cMQsw-09dWdR_8wc6Z0OUmPCtL8BMuZt4lkXFYcGHfpln6bBHOBXay1f7FeOyoLhU7HJA2rX7DyJDCbwNgz-iNlH-lGvOh/s1600/28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCI6FUIHPBZtA3oygZYIGbZmStDrzfdeJQ7dZYH-C0hvk2dzNzmhyphenhyphenKqJr14eKNJKvDJAwUyeb4srVx1uvUYvjTDe-De2PnvJjzG6KM2fzOvrMbdnIFrJw9T0bxwY3JKXZTLLj6r7fJrQPx/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC8GPnYmHiS1yTQPEgJz8OQza8IFJ7fabxOa1JiEXwq_hVQw2rQZ2lmTU3USbFHZs_Ow3RlCDFlmMuhTxIBMNVRVL3kWz3y6saJO0RIbob-qByJUc9JAO9uZ_58bdrWnkqOsOszNtnI_5C/s1600/30.jpg)
但是絕對是白蝦裡面的佼佼者,有著跟館長一樣的壯碩體型
煮熟後肉質脆口中帶點超甜,相當好吃~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaIMsfKeIsO-HPpgovzD_68iO0M9k1PdHr12kDtKYEA1hhemfFB0ff8dG4JMAXDTtxIl19krF3TS3Lo07F9_ALWgR2uLq6ijkiIVwsNsTsi2QkHEN81tSEGLLwbfZTM9mTGpIeI3B73Ool/s1600/31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiaS_dzy76F0NCsZy9hR27gjIpgTPEioqsMtzpNf_Sb7_qQnjjhKxpYOGN4pCUhFYgFYACR1V1cwrOIiKAFrfEncZgLjtqG6BjTLaloOWnE4Cnhf2l-Gry6NjoPDAaf66ooidZdapuwCkf/s1600/32.jpg)
也是這裡很推薦點的食材之一
闆闆早起在市場挑選的粉肝,搓一搓洗一洗,吃不到腥味的豬肝最對味
蝦米最喜歡9分熟的豬肝,再沾點自己調味的醬料,嫩嫩的金賀呷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja8G4eGGbfubOfai3kZzeZRH3c4avl3M3dG9CjpG7xyrd_Do7aKrJ4Fjz3kD_KJY2wJFSwEBD-W6HgCK__jmcJJCm_HC3nHVzl_DrxJhf0WuJuKjIUhTdxXo_ivFaygriexxKqFp1WHLLC/s1600/33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidvzh-B_GhUV0mbij2qD4NGdjRvFav-J700EGrTC_0oshsYKmNYKSkHZTEs2H7l8HHduacGr3FhlHFHOdHBOj73oKi_-6KHbrINGbtfkQm5HFlwIXmicoDHxy3j5fxUCWOOSuNmhnodTNl/s1600/34.jpg)
採用魚漿製作的魚冊常常會是蝦米吃火鍋選擇的食材之一
入口是帶有些許的彈性,隱約之中可以感受到淡淡的魚肉香氣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0GC7KWh1xijg6BHCMhp8da7VXlmq8XzEZzNEnowixqm6BCl8i-c_TVRvE8aeIQDhmj7KEloCCYX5hEVqn3q6uVLdg_yGER0PmHfTFjArmeIeqiHfgy1ihwavtZ9OwZaJHcM0L_gHw5td/s1600/35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI35zZ_uiuYZmGijTyGx1NlAyw-hRtDI6xSV714HY9enXAM5khawfu4kWMyD25cKfQ4k9sk5E3opfbobjptspo3BIHhf5_nUrsSZ5d7mrJ1hZTndLd-zldbeVAllCZ4jccKiUMQEoBpEkT/s1600/36.jpg)
蝦米喜歡玉米一開始就入鍋
一直煮到火鍋吃光光,只剩下玉米的時候再來啃食
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1kOhM_G2hM-wLdeFXAlFbkWo3TlHKxlkn9RwuqHhmC2WQwOuPB8BXxXE7NNni3kYmEjJEcWx1t2qReX5PqqqUzuN984phplzwIdKEDnT0fY3OqGtX7c72ttBBWtMOoQ5Nt0g9RhIosGv/s1600/37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsN6nRxCFpN-gYpW8dPBX4a5eEBezEPmyB_p7O8_nT_dBJIhMwZCy6LY6RrxHN50cdToPVPXdV36orE7T7SzrAZY6YkMUBDcEpQA032267YX3Yb0NHpVsUFnghSH8JGGNPqNyy9gnCMeu_/s1600/38.jpg)
蝦米吃袖珍菇不喜歡煮太久,差不多快熟了就趕快夾起來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXne8-a5Uz0FPVHVYM6YgLJBEKJhZDp-uHKdVWeqaqG-Gw-y_e5L9MVoyOIpC06sIq9I4Pl92puD_4iOIh5WWa-8jcovo_BVbNv06rWs3uz9L4eVx1wl9k5uBGy7dKUslmZ9L9dbv_eom/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvGqe5P85Y4Th8wn2-GtA21ykA0DG2JUxtM8upqoUsAqztKAwTeC9DoWTEzMgd-TQe7ghQStSAAuYXdKIwsjZry-voktjHWm8aSLuYMjTBUCkAnqgQNAo3-qUK-c9LbB4aTOo-eB96RDTx/s1600/40.jpg)
肉肉海鮮吃很多,蔬菜類也要來一些唷
飲食要均衡
白菜一盤,可以增加火鍋的甜味兒也是很不賴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2Dzo1y6yvhxuu_VVczm3Y8x6EhWss0tgk3GouybnYynrC6ZaW3Az_pAFdQYCmy-a45ELDWS8f42cpNOhRfcFN7j5hOUtYGvRh4VLGDPV_Y9yq6w5hjxnXBLwxky0tsJQWvrBKUgH9RASe/s1600/41.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTvAYeuwd5QrCkU8mB6I_s6W_IpWH89SSpdLiZgG8Omiodf1Yhd6-0jpEB478rPVPy-_0gInr_eXvV30BjRyPWfgPf3Y86Uvlh0qzE0BJrDy88zGqyUmOGsBf0fCDg-DVF0GydIRITVEvS/s1600/42.jpg)
這裡的高湯都是闆闆每天熬煮的,而且使用很多道工序來去除油脂的部分
所以喝起來是滿清爽的
而且堅持不加味精什麼的,吃飽多來兩碗湯,回家也不會覺得口渴
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb60TR93747DuiAxXus9mfne2LeeJDNKMFYzYc6yejK2boJQZzdn6K78o377AsDxfwv1zex4rtvcPowIg8-9sHf_Sp1tkyJSAH9sEx_bv3dBzsmewfQrGYUrIuF-KvR_UIkRYVKVs7fjr9/s1600/44.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4s8URpqKsh4VdogIjyBto-U-EAizuaRVXd4ZY7zByBJeAweXTg5488-CVk4APpF4-9saU6fqohWocwAUvercPCNeNfU0czYHImeA4_pSEsQI0HZ1JgE11yQRiKaqWvmwPt7ITXsgA9gcE/s1600/45.jpg)
冬粉在冰箱,跟蝦米一樣喜歡吃白米飯的則是要找闆闆點餐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8VPddjhduDkucQUNDJRUPaNmlrA7WCrhyphenhyphen99OZCU5CzU-p_5XS9mXmjhj6qXxOLLzWTA2JnhQYz5YCvafbr4K0ao0nqG40If0mycCSs1CC36s2eOU3OplUSFtbLHzcFvQZOEVLVyzooDVH/s1600/46.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd1cZ5IpDlN8jERrZE__M0s03qx8LW_Q2vBUlYam7IXJ-mGlmCeWVhxL4n9aIiFDNbhH5Pkg8PTk5TsiSVYBkDOrYN60-r4WXTZR0UORn0emOKfBPPl18JuJo7VzLm0TNMTEHNQNxt2fkC/s1600/47.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin_xA4QhyVGdUGmXLdkameTM22euXz3Nb30d22LqMd6P89-duzgWjmqD6l539xqXIb5BF3QS4GjHYVryKOerYy138gS4ha2zn0FkHqnV_hCow-TH0dhCqNZLp6BFq8Jt2HvCWVGTYDKMrN/s1600/48.jpg)
有著堅持好味道的闆闆一家人
市場採買、湯頭熬煮、手工貢丸魚丸等等不假他人之手
可以吃得安心的一間店
這堅持的好味道分享大家
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTN38z0g9xZVdg4XoclSMQGhzmxh__1qSl2GaAqg9lMhe5vGwqWvxn_XIGJwXsiDIFBr12bN678SWhf9UGCKIWGoSEENPP6BSdZ1mgmrznUwvFl2-JSXaBqDi5xmUVGW53CKoHTmtlfylr/s1600/43.jpg)
【延伸閱讀】
分享給LINE好友吧~ !
![分享給LINE好友 !](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwMLuZaQ71BhCKj4vCkm3jLZRCmad0Pjq0VAudeFITObYVZao9i921Olub6Awnr9TuSI9Erc1eaCcR4N4Um8nrOvcey00TLLEFPsfQU2fu7QRCYo30AbFk1l-SdFOc4VlQlUtPAL5ysmk/s1600/168x40.png)
住宿、訂房,都在Agoda
如果喜歡蝦米龍的介紹,歡迎在粉絲團按讚並關注
你的一個讚,是蝦米寫作的動力^^
更多即時美食在IG:台南。蝦米龍。美食、旅遊、生活 <=有連結
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibAf4JV_RYNq4yJSlWfBVcYuiEEwVmuGBeIA1Usk68D81XWBFD9TxWbK3soSGLsR5wjA0f1W6R0jwkoeLymAxCDSDLcw6H-CsizTIjwPbYFt8i-zD-xF7R15Bf-pFUb-KpFAWI-lHb7ssh/s1600/zh-Hant.png)
●食記為主觀意見,口味、感受因人而異,不保證好吃與否,蝦米也不是檢驗儀器,分辨不出店家使用的原料是否都有檢驗合格,若是店家有食安問題皆與小蝦米無關,消費前請另外參閱其他網路資訊
●照片、文字數量與推薦程度沒有正相關,僅供參考
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●文章均受著作權法保護,若未經授權而直接使用都算是侵權行為喔~如果有需要使用可以到粉絲團私訊小蝦米,轉貼時禁止修改內容及標題,須保持所有連結,禁止商業使用,並且必須註明原文標題、連結、以及作者訊息
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