![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLA9feK1HejXzwZ7yAM0JXVq4wvt85vw_fgoduvY4XMR0O3vIhXinISTcgoIL11U_f09RZPT6W0qA5UM61nFTVvjxM4wHlVbX-_E9Euh_sGFauAUZyupHvYhhZinxV56SHBk1RwAcleg7h/s1600/00.jpg)
【#念水町鐵牛行動食堂(日式再生酒場)】
營業時間:星期一 ~ 五 18:00 - 02:00,星期六日 17:30 - 02:00 (星期二公休)
營業電話:0938 276 778
營業地址:台南市中西區海安路二段42號 (地圖點我)
粉絲專頁:念水町鐵牛行動食堂(日式再生酒場)
蝦米享用時間:2019/01
網誌:https://www.shiamilong.cc/2019/01/blog-post_17.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/ <=藍色字都有連結
臉書社團:台南在地美食旅遊分享社團
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跟友人約了好久的宵夜攤終於成行了,位在海安路二段的念水町,門口那台特色鐵牛ㄅㄨㄅㄨ車,燈籠高高掛,濃厚的日式風格,讓念水町在海安路上是蠻顯眼的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTSkBiJW3GFpOF3L-mOCf0fr4qfI_E7J0w10MwbuATfYCj7i7QPGFHKzrsfzMzVoVboGv0yJb-apTz1uFgJRbiyj9v5nsdskzgW9g6cg0K2-GnzEw3fZD6rCzhP39efh176KQQXlTndIx7/s1600/01.jpg)
鐵牛ㄅㄨㄅㄨ車有著各式各樣的關東煮,除了基本款的黑輪米血,到很少見的魚卵福袋、高麗菜捲...等等,種類非常多樣化。車上掛有價目表,價錢一目了然
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lDsGnPS6c2O7gYAQnXWzN2Ew5qJYGLQBY6VWNrYzy2xE99SDjSsqflOcWDnXM_HBKI9IWUKiGfPbZ80H6n0rLiQhhAF7wCAqcnUn2FGmDKVxDTSmfSfKc7piImHkdRVULC45twyuQxsN/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKxwv0JgyAvnUa8xxy6tq5A4-4VHPM0ZDYqfBC931X1L6YEa5y3unicp1IihPuxqvetpWxKs2cYVRLGWcZJC1auJvC2Vzkz5nUQJNAoZXPdv9RHL7hQ8KdN7wGxpC9vSUYSprn6ZWlQ9br/s1600/03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5VqOl3moFyeTeZ5l3C52riKvupikZu2BGwcsDE0gyEmo2GU5qFn3hSbcsgKNAcX6Ag2Jvc1LJPydBlJUo898ntmfjH4yFCQhfeArUucW8xh9n7vhEJdKJPiEAzlf9HGI_GS-BiwWA035_/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCcnTYb31yyepEPA_qu9IqCWIXN1I-8w5aCjklXRxiM5jBqG5C8yOQ6QDdd7PsQgKVE6LeYomFJUQvB_MdzxFpVmazZeXcFW-zajMkarw2558iMQT6oYW7YesxueakSvm3ayNA1jCCyWrj/s1600/05.jpg)
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4sDes6koMCKvXiCQHSgQrbsw73CCMXaX5SYmlAI9dZYX5zgS5bsenZ4-7At-GeGlzOV21k533Vnki9MJ1Evl88oDQtdA92eMRjBL1jfupRg0mTXn4j14bhAIP0JAAz5VTDvN8husSP_az/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipYMiY8BO_JMRz_ouS7nqzQDhncT1EVIlyqb7aFoQ5EHl4f4CQP4cRCSvmeDeIpN3Q4Xcx_A_O35q7He13C8kmI6l_i5WrtlvOh6-pCq78X4g9YuHLN42RiaJd108dAWWQ0a67o-07XUPe/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Y2kbanl4MRVfp5ZhJRBv0v5596Mj6JagV8WRRPDXuMVL21T8UWDEF7nODxCgsVG3ykUkc8ooBCTN6OW3s8s70jf0G1ARoMdnfq0YMf2yix8nRnN_r8ccxK22-7VYx33_fRhTp_TBllfN/s1600/08.jpg)
先來看看我們今天點的關東煮,兩個小盤裝的是菜頭、黑輪、米血,其他請自行猜測XD。因為這是友人去點的,加上這裡的關東煮種類真的是很多,所以在辨識上有受到了小小的阻礙
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6QvE7JbaKuFWS6vF3oLnObiNA5UuMTCtoAjLR_T5MMBEzWUVgxmcvyvArXbAfygqVNBqw6geIOrIuK1Pak9rwE4bB9qji_XFu-7-jmxBCQX0lrY2cvgb2Vie179k5xCE2cC34kwkDaxxI/s1600/DSC02969.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiETDlIpuFxdgc92_AB1RUAHoywhpV1lQcVCz6NimAAEs9s2Kyqk34ebNVATGpGB4zJ1zMYOFrXL4QpTSUwsTruVVNxyb4PgjDCc-9yYzYFYDw1usF4QcQpCUHjFHsCNat5UxLdf-JpAihz/s1600/DSC02970.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21T82DuPi2vWYnYxXh3nYKnHq4lLmO0TxzQuMBujyeanP1jR4dkPsIXANavSOvKT8N6F9WagxnIwR0XAB46sRm3KIQUtp8hA02WVYotqcib05HA2RNHxjf3jjrC47alyU1MGCrtZ4wzli/s1600/DSC02971.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv8NnIPOtefDLljElduBuJNu8Iqq4jaUkzd3_17t6rawHIe38CMTZT9yTCZiR9ey84clNAr2QmWb2wnPll1B2R0A9RCco0r4E3GgiJ7Sen5eiEd6PiJbu36iTKDRPcAVAiL-V_J3RLvNmU/s1600/DSC02972.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu7CLRF7fnaf0sFBvpSr1VN4Ag_aCf_NNkTJQrBO7tLC4kiABWxEGzVXL6e9JgJ6q8wEWngSeIA5V0g5eveYTSFwOx5JWovZ_tIsKvyso9iixIlR5c7wLERnLZW99_Gi0G4BGlu0Ebty8E/s1600/DSC02973.jpg)
上桌時闆娘有特別交代竹籤的部分也是會燙手的。整體孜然香氣味道濃厚,羊肉頗有咬勁
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1ruHIqekeTBuqPBSg8hoJeqqGc97NCIsl5xTeH09Ic2qGnadb6p83GY85HzDN6PhIsNzXSzmi0NIRWEKLs3sA97gA16nDtXr-6BHJAKyuHWQ5JwyHgIWJdPCPLsEf6BMEJbnMbo8DURY/s1600/DSC02974.jpg)
雞膝軟骨串 & 照燒杏鮑菇
這裡的醬汁味道呈現上會比較偏甜一些,但是味道是不錯的。雞膝軟骨帶點脆脆口感,杏鮑菇口感上水分很飽足,入口有微微的爆汁感
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtNDbDjvF9ysAMSATypn51SVySVYthCa_vPSDgiw-YPvyxP3vG8RvocOgujjfiQ_91wQfZS5Nd5_yCyUILENFS0xSg2PeRvx-JCRoJKM__AGT_da11ld5RCxE3G150eI-tlvHbmlxcx5mN/s1600/DSC02975.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimq4lB5hXRyoqthrman_kzpbxBACzjJDSqpd6amjEsfTBUaffboXMo1p_rJm72tPGfdxyO_9UHSG7Btdu225mlgY87kcBgDk6Memm7RjRlYFuyW2dMQGXubk5OnPDBEO8ldhooUFSKmdJk/s1600/DSC02978.jpg)
外皮些許酥脆,裡面肉質軟嫩,吃完會有意猶未盡的感覺
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigrxF5Mm7LnMNSTtPjlh1tiHq9-QJHnEO7Idpxs7j_1RuVq9Jn0vwkv1ARBZHcor2n7qVn0a1lpJklICQ28xlhYiiHp0tGAxHUQLHpKvvyRmMqUpp9lKe8GYHqT1WxBwUaPKlnmsLD28i0/s1600/DSC02976.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0nrt-cQqhmKE3VIAqCWRcwPjtRPzKZdSHUXrXul7rV0VTr6bWCb_3V65sKxb1Zj1bmTMx2ycUjxNhrPIPXBQb6wLIJoq-3HUcdbDuTE9K8J-0o4u81DNt32t6zFOkqE_XQD-a7MRM9l8_/s1600/DSC02977.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIeNVMXnJxp0kjHyKJcAKZwm6YI43HglREVeJRbCt2qiwP5IysGKEl7r6DfG9tBE9qWOW87AenV2d6yeVC5MltlWtR2vjVNil_QjnEvjcrYT5THmBQHhZbcedRUBshbZXVHRucF6y4k72W/s1600/DSC02979.jpg)
這是闆娘點餐時瞞推薦的一道菜色,生菜沙拉佐油醋醬,上面擺滿鱈魚肝,使用前要充分攪拌攪拌。建議多人分食不要吃太多,畢竟肝類的味道還是會蠻明顯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwyB-sUlWmvrpOjYOR9isic3dgCIz_9PLdRn0yLKaKC5xvQ3kKTg5oaiPZhUW181cWAKvo2aRAxWh7D2eZMTUMkFA65bV-bz0ZkvgmXfx5oXm2HBcibrg8M38jPAoouGWFlaPpXxvK5d01/s1600/DSC02980.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyHBwOFDcjKRRHgnVnHWzvSSz5LfK5xxfMp_6f6nOX_HTtSlsOhXHcumNmTJ3Ji8SQkZP30IwRHjvy3jLQC6ZaXbKOxQ1eGeevcmXKargEnWJkV25L9ze6zEsamLFeUQZxarj14AFsGvKh/s1600/DSC02982.jpg)
酥烤雞屁屁
闆闆在燒烤的過程感覺幫雞屁屁加了不少烤肉醬,味道上頗甜,不過屁屁烤的酥酥的裡面還是很嫩,口感不錯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLPqZG0kNp51BP8ON9NO90bH6jZ61J5AmCHRM-xs4Izkl9sTkrjH4YrFTynjXtg0aA4M1dlIS_m6jq8An1fg3kupHlX-UQa2y1kxlC2jFynS_97yvtmXtqtrJbwPJEz-f3k0nh-wCqvHWv/s1600/DSC02983.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirVGA7TmlKwmSRVpc1TZWyrOFOMYqXswxYr2kIiWVEnzsRKITooWQ2BB_bhtBANoHUNsFdtjB6r72cEIeLDDtJmU6X9bceSzeQEb22Jh_5-j_ewAETPsk4yDH6NiuRXcrqSm3eYdE0bNJg/s1600/DSC02985.jpg)
這個透抽哥很不簡單,擠點檸檬、沾點胡椒鹽,又可以多喝好幾杯了XD
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEispdfAcqkiO5IPqioLelpzn84FSMrRV73FPxPKtk_U819o7U56hzQlrL9s9hC5WevJ5TR0BdvujaaAuYXXFUMOJNvs_XKPyWxxk75iV9CjoKRdHf6s2qs0ZG5YgjGkOerjkDfGRwJWIO7W/s1600/DSC02986.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_NWjngW2cswv5a2FTfGvLl-oYUGF5IKWRURyELsyBl7Oi1_NpoMjCZOdJnkeqqXvLkQjcUO3-YTxNOg0VUEhyJtHNrpgxfiUj9MkzFO6_jxO2sGH7x4ciz-TmH3ejLgRmvVRiBBMWNHSP/s1600/DSC02987.jpg)
這個是今天蝦米最喜歡的串燒了,肥腸的皮真的有脆,咬著咬著富含油脂的香氣慢慢的在嘴裡散開來
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgad2ogtt9Gm_zKHvQL83TeIDOtXJXs9K5wGtPKn0QOnJA9BCIIFYfkt_yXW8WsKgXat42TOuC70WjRBSt_9TT5AkM1-qpdiv9mQ3KbGZRmuiLxWiWdQEr9eK_Hjz8V9_TvVv31yufzo0UG/s1600/DSC02988.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizCbe7mO8JQHpbBOn-5F9wCpbaR1nv56aAM0ee1wpfXeT6g2qh_kGirEdjEc-N3OCrUkPdTgRysfODCro-QIf-zCzULgcWz3MdyE5V07uwIuAFw3oki-7noF8Pk4yp0Fvjac-SU9r-lDyX/s1600/DSC02989.jpg)
酥炸龍蝦沙拉
你沒看錯,就是龍蝦沙拉,大部分是出現在火鍋裡面的龍蝦沙拉在這裡用油炸的方式來呈現。品嘗的時候要注意裡餡料的溫度可能還會很燙口
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb7388eCGO4wSBYv8UIi3DwGaybwVtwUM68DgMgydNzxQmybMt30VrjpB6IJ2svMthjdJouK6RwOr59wjiAzy-u3_Ghyphenhyphenyao2gw4JWf82cGkZmgZixHPeVmnF0doLecDWYArB4J6QFteRHE/s1600/DSC02991.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3vOdbYBFq_oIohEpoex5AcB99DZCf1HEYoM6Fn2DZgTjTYE15OQt3batdGz69WHtGym4-OFbyEwlAFALwTkXaSHRq_5wKMvOnNvTI5WYp0zMWf3gUqALZ4y6yRz3xMbXJ6KqOeN6BAzPW/s1600/DSC02992.jpg)
跟帶皮雞腿肉串有異曲同工之妙,都是用比較簡單的調味方式來帶出食材原味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu0cvHKKDLFvnKurwNXT2viayXEWUeM3dDkR_7HK7Kr94W2G7Q_gv-we8WieifhX_cdM_qn0MqeGp58bJRnyGCG1fsozJkqy7-Y1gtUlp7pLhduL-fMdCZY8qOwQqSjeWVpMdm1VtAUz_l/s1600/DSC02993.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOoL8ZdPxZCFeB_7Ag8e09gn4RAUGMaf-v65KN2q9cxBkawJK1HLKEGsOlJsKmzzvFfTGXQOKt3gYaDo69zilWBiuVRwIk4C-SjJtazrNa52yR47zABHjfJCLUXmongqFQc79b2bx5atR7/s1600/DSC02995.jpg)
鹹豬肉就跟菜單上寫的一樣,是一道很適合下酒的下酒菜,鹹鹹的,咬著咬著卻又覺得很香,然後不小心就會拿起飲料喝個兩口,很神奇的一道菜XD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglDIKVs-bJK7SK10kbAPH63KZoXN7XNJN1o2ijUWquZd6kBDnLOrgKoRh4ebq5xXuJJWGKhEzVkS-LLR-8ORyghqrwk-fKtsILk7ZzxY9MlbFAGhD2iGMSA6ED0k_zgtcEKEhOP5temhQ_/s1600/DSC02996.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrVKeCSZIJKIapNzRVEO7A2VmzrcoPD7a4P2eXWriMdhz7_HcaeoPkjcdQnOxPJPhQenReoc_bthafAiLNeXFEfjDsnzMh9Kp6EBp5LKIooRbLjiRTRE6lq3WR0JUnIkiW568ETVn8ELep/s1600/DSC02997.jpg)
今天的菜色裡面難得的蔬菜類XD,滿清甜的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUjJbP8Z1YfgQ8PYyx5QraATKM5cdjbIIKlpsBVN0SQh39igBm8FAvKtcQcZclnQKXsSIS6UMBgegxVSSBYZNTzzZ2ixRb2chf6liyjUd9BZ3l6XuxMRAchv0aywAf1RcgR3vH3p9LtHQR/s1600/DSC02998.jpg)
【延伸閱讀】
住宿、訂房,都在Agoda
你的一個讚,是蝦米寫作的動力^^
●食記為主觀意見,口味、感受因人而異,不保證好吃與否,蝦米也不是檢驗儀器,分辨不出店家使用的原料是否都有檢驗合格,若是店家有食安問題皆與小蝦米無關,消費前請另外參閱其他網路資訊
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●文章均受著作權法保護,若未經授權而直接使用都算是侵權行為喔~如果有需要使用可以到粉絲團私訊小蝦米,轉貼時禁止修改內容及標題,須保持所有連結,禁止商業使用,並且必須註明原文標題、連結、以及作者訊息
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