![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0JRNkO_irX6MDwXgPzZ9tkMf2pdiDEwn5bCOH7hXSCqRlZo0TKRmp4lJHc7QqHCyXcI3KxLxLaU7z7qrxG5bCz42KybKfjbP0BreNsKO-31ChoD0rpc9Zw7HJscFKokR4u5c0VP4JrlqW/s1600/00-2.jpg)
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【#家和海鮮 平價熱炒燒烤】
營業時間:11:00 - 14:00 、17:00 - 00:00
營業電話:06 589 8777
營業地址:台南市新市區三舍里235號(得力實業有限公司斜對面)(地圖點我)
粉絲專頁:家和甕缸雞、泰國蝦海鮮餐廳
蝦米享用時間:2019/07
網誌:https://www.shiamilong.cc/2019/08/blog-post_78.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/
臉書社團:台南在地美食旅遊分享社團
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在新市這裏有一間越夜越美麗的店,現烤甕缸雞、各式現流ㄟ泰國蝦料理、熱炒等等都是招牌,平常日的夜晚客人從裡面滿到外面蠻厲害的。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkpK1xoCCVQ2uB7RthYBhE5W6PDaZP3BjkVtl0v-gteSR-Qt93RSLNe-_qdBegIrvoaLeYQU2D6MvQncwpGyJDa95TFD4mmmyfxa2PvCp2ORsjok6oXsySLle1w8hRlger_CJNNQtIcGOU/s1600/01.jpg)
家和甕缸雞有自己的停車場,停車非常方便。靠近停車場的地方店家有設置一個養蝦池,每天從屏東產地直接送達活跳跳的泰國蝦就暫時養在這裡等著進饕客的肚子
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtsectZdk4O5Q7iGX3f75xcM0w_BOxxFfbdzCsvnMU35fYJ-pkmCAwQceypq1CFjX-bvnMhFZYDklQinxcesUhaJb6xn3FZeUaFHoPuYJzFIXpf8hOAuPbue-kHlFlr6BTgd960t9A865u/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsitqEQ9Xm49HgAxA7cVJS6ZKHNVyXkq6sFX7ydfkgTH1DW9rv9xG6_k1sqNbScL8gkPI_y64KD9bP_-4WNkbN7MRO8o99pmZ7lM-HsxI5Ub3oF4qSIlG6xG-mThcJ8mYITRqGjvVv7elH/s1600/03.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfbRE_L2BnBSOOfzAggsXG1qohyphenhyphenpl_A_Au1hw7WBhu6QrjDYiCxR15RnIs7YBUWdqDb4CoBPOAIadKvnZuREqQmHBDTPRQ6w6qw_iT1ZQ9-JSjgsx00AHgAdEhvyGTixcQhINLQWU2g7P/s1600/07.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsrVU4_Gfq2VqGjWER4aIql2IRC5tI30ttLiALHYEXZHOstPCUvnypgZjmV6_BdoDtEHlIOojtldM5CnHp8dgAFeQ8tmORvV9Ff58CHKAAVrEjYxhmF8wPg-vCUR-EZHeXRhyLqgdvnwFc/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVuPoFJwDbYfb_L-Y_c6frTLgc93LOj5WfBeGCsTr7AXeGfUc_8x2eu8Lu5G3VeuDLXprADmO6fuf6SS5FCzUcP20ATq2wWv4Bkc7v4DDgM_hAjsrbwFNGNKggzSSy9oBi6SW1xPR4VUQt/s1600/08.jpg)
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這裡有白飯吃到飽,但是如果是不喜歡白飯的朋友,也可以點炒飯炒麵、或是我們桌上這一份雞油蚵仔麵線。蚵仔很飽滿,吃了很滿足,使用雞油當基底來做這道蚵仔麵線實在是很厲害,香噴噴超誘人。麵線不會過於軟嫩蠻不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIxBtA08BxjT8F114E4-w7uZmQWYgZhlQQbv7I-LZDk4OqCd-YixWmrMrD4tTF8FaW14gDeETGaLa-pBSaLySaTDCFHAIhTaCdUF5gr0pi7LxJPwR6cgVlS29LJk_yUOlZ-qNJ5jl27Bsw/s1600/09-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJvCVJ44oKKvk8JHuVX6vhVGf5jcLS6Slcxqj1btEw-vlzxSrZeKhDGcitaaPJW6w-i7wKsQYVe2Gtpe_U3tU0wsKSNahRGnTAhyC0Ah8UvbHlxu6yOQO91BFbYBS-_vbJ3lz-AiYKG37U/s1600/09-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5nfSsJs2P-UxnGagqalVfXR0nDDm1k2cDQS1ZVrzptk0GJ-WYCt8ixFK5ltFgsuOoCqL4mmALpobtl_vWrO58KyOh7Empyoyx1SM9CMzi5iua5WTGD7akkVcDOyicVlSf6TOXEC9bypy_/s1600/09-3.jpg)
喜歡白飯的淋上五更腸旺,香辣十足非常下飯。大腸清洗得很乾淨,很有咬勁,越嚼越香
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj520TRDLIZzUn8w3vgqF4AaxBBjrYiJRmzimJ2c_76cHSk1vmpWsFfXEO5Kga0DWthMKkMK0hTgYD0Xd7Hl25eh5eVFKsSvobcZyFdGXbGsuVU_D2HTtOZ_GxK1Hw94aH15KJ7e5QIR0Hl/s1600/10.jpg)
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烤風螺 $350
好久沒吃到這道菜了,使用胡椒來增添香氣,風螺QQ的加上滿滿的胡椒香,好想要來上兩瓶啤酒啊😂😂,可惜今天開車過來,還是乖乖吃飯就好
#開車不喝酒 #喝酒不開車 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3h6CcvLmR1QVfeBCglfg08-XDs7uNX8Izb1diyAkUAfys3v4ZRmHr0GKpGifp6T_2Nl68XLKYD-FyMF4aWeLeVNVX0xxGfM9rLmaEoHsGjWArGgTvdueRhjZ80MhhAbcZXFS3ekWYPUFG/s1600/12.jpg)
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山苦瓜因為鹹蛋黃的滋潤整體味道不過過苦,反而是一種甘味的呈現,個人蠻喜歡這樣子的組合,所以每每到熱炒店這道菜也常常出現在我們的餐桌上
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizskS7rTcPNBG5O5vlS0B5efyk8UXIGW0O6hzGpxhF8e87YSYuS4mqsoi5dQBOyJMHxxCsrOdc5WPPZxim31nHKt7E06R_-8aTu88TUzfPkWv66g1-UFQZH1K2urMbI8Q61NgdEC3ub65J/s1600/14.jpg)
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好大一尾!!!擺在桌上相當大器的一道料理。魚肉有嫩口感美賣,帶著甜味的醬汁也很適合淋在飯上來一起享用。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc_lPAao60kaZNhgBz1Zem1FluWtqylDGOTcbn4o2BWWmqXxnFRemYqgCON8yW9f9xuJ-E_dVMG8-Ivs364rgOW9_D_5RCUMhTmePORWzEnc5jhsr9tG7phFm6TEXlea68yM6uiwcd2HFI/s1600/17.jpg)
薑絲大腸要好吃,很大的關鍵點就是咬不爛,透過咀嚼的過程將薑絲伴隨著鹹香酸等等的味道散發出來,讓人享受大腸在咀嚼中透出的好味道
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBOBiEmstDutJGxXwyJL_ZoP2p1eYG8Fqu8MDImLUXiJUX3BGraijYrz-Y2GCEsRRlG-ktle82v_pLIxQ46lMJC7GwDtdPFHXSvqbffRcS-Qrhpnu0EcjaKGrPsXmhsOU09J1i82w4Ot4R/s1600/18.jpg)
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豆腐嫩嫩的相當好入口,伴隨而來的是鹹鴨蛋黃的蛋香味兒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Ve2M0-K7fLk1r6125PHApe-X8QYZfO-w6EObX4F9Opr2Ykleo2HCY5QEcTPv2ysxq_1qlMpP_xZd1Q-9iuCQShkfGd1NSLnH2yEvuwjcZHOoGujipGoUrlmqIcflQN5bJuR5CUYjn7ja/s1600/20.jpg)
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海瓜子吃起來鮮味十足,鹹香鹹香的很讚。而且不會有沙沙的口感,吐沙吐得乾淨吃起來也開心許多
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizbsuj4cJ4-d9B0oiDT4Ubxs4COg2LNPsU6CPV0EUkDL9lSMpjGEtwr1NRSwFBS5Cd0KW1iAt6qqS50AUlpB_liRl_jRVRjYKWGcy6-FHOSGrvmqfuvC6FP1ILJ9tWXfefZ0BEFIvqK0tK/s1600/22.jpg)
鳳梨蝦球 $250
這裡的蝦球蠻厲害的,因為店家使用的是泰國蝦,相當豪邁。蝦子肉質很紮實、搭配沙拉醬一起吃起來香甜飽滿
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy_3MOhqH2dr1E6i8syTRE1oIvjaaZeO5Xos8t3ZVspmsSo5y7_zQbIeS10JzktbH20AZhIYkGxzNqcHlAitMsOUnUdfPooVQlVwjBk7pspqzhyphenhyphen8P2XbMIWcVQDjmgmWXvfZ5Pqx6W8g69/s1600/23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5TiBa3Pn0FavQtbpVGeYgK_B10ZesBydjSQNagWQ2pP-nQ2Mh_CltKDO23eTPSgnWBqZTq0ieibgf03IMSvtHkkndwOtw9GN6GRa2-jk-7MIqZPGtknv-nlYIhXuweY9pKiOvjZCHcLur/s1600/25.jpg)
大魚大肉點的多了點,青菜也不能少,水蓮清脆,大火快炒搭上蒜頭提香就很讚
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuQhHx8QsSGvxsj5AO4FOViJxEq9erXfuaqY-tYphAhoq0CnHk3cIjftL9evMn8_UiYoTO5DQ3-P54eiFHrGo2H2oeiJu8RLvJoZFFx9StefijvONwbzrFbK2eFNNoXQ5TkbPZnN7bfP-T/s1600/26.jpg)
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在「家和甕缸雞」所使用的雞肉都是土雞,有在運動的雞吃起來就是不一樣,這道料理整體也收得比較乾,整個味道都煨進雞肉了。薑片的很薄,吃起來脆脆的像是在吃餅乾,咬著咬著還有淡淡的麻油香蠻不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJbgBI_sfkPSVjsH7E_fyZrmrRdopZs35Xb53UMxal5SztmG8gjWsPcV1b3X9LkDzpJgSMdzvNpQbDoeuNR-byQW_LpY9ecP83ooT8lsFEDX8sKSzT4VzuJRJPf7EMxIgtiuDgum2jG6A/s1600/28.jpg)
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蝦子一直都是我們很愛的料理,今天我們點了鹽烤跟胡椒來享用。鹽烤得最能吃出蝦子的鮮甜味,泰國蝦個個頭好壯壯,沾點店家提供的蔥醬油整體口味更加好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBQLsEez4v4UgB5DA4m-f42Hylx9mDHJ1QnnqQulLdktld56Th0WxBYnL0ab-UThxDRZboeMv9QHkedhbIOxrJW3ZLJDy2e9hNI5LCIquCHlrGUAhQuCs0uKPhyphenhyphenHfa9OHPSG-GywGJ-HMW/s1600/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-e2oywVVbEuvv1IdzISKJ-xz2IBHABDAtiEFi7ieaGM845r6h4isbKWoqmnnn0CuQE83O38EKQrALSnWb0pqFfsAcSi85qJ36KU4pfBjB7LkdVVQiYKjG8Eb1Z8wRWHr4f1ANG0OYXy5N/s1600/32.jpg)
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胡椒蝦 $500
這道胡椒蝦上桌時蠻特別的,因為店家將蝦子高高掛一整圈好吸睛。胡椒香氣跟蝦子整個緊密結合相當對味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXStfpZiwvxHVtFjZGaJA8KH5kRQ1OOh8c9U_S9vMRzzBj7FIE7f3pILVPibsN_naswgxbZ-0W4V1n4hypZUDgpKCZ2igxCdQ-eDOMi2lDNJDciqPIJtpliKGTCrPIVMNgq8eT0A_rJdp6/s1600/35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilhTBv37GbncLTKj0_tTby3L_7w3a6gUp1Dz-2Y1euo77d6_Iz45dCtm9R0x6PpeF4yIAQp_gKrkUOzvB2bCIj5grWBnM3HwdJHQzF0Mv8Vi9bpTMijp_-HpRjLx7BaGq9Ssxpk8f2bMdc/s1600/36.jpg)
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來這裡是一定要點上一隻招牌甕缸雞來享用才不虛此行。拿捏得剛剛好的時間,讓雞隻外皮酥酥脆脆,雞肉不會乾柴實在是很好吃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3XZDCCaPqMdnt9TPhrv8CHpnu6fqXuTxLdp5rY3gW6PiDiL9WfyOpjOBtOui06JmCE5bKQZZfpEyP-kEqgv_0i6VB9ciaHtorgwTo5iKPiCRhy9FG1wvd85kK0LOVKG9qLFdbwIi8792W/s1600/38.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrm4GOnbAdakD1qXUMxlLiGYFOeRBZiyCiUlI0BxB7diivLOfJJWni79aiNCMd0vVplPByLXqloYnOH1hivDbdYpWOqntkyYjiPXUagTbaApdS0QbU8AQWlwam5fq-JOHdr07VTsev5kV/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ36XX6MAxixKCYD_LtRGG01deuGU-pdZNqrfSfi_DdQw25KzjW2FAKyIJicakJb0MZYl4ZxyIlR1Qc9-VD0904KJgMXeBENkd4ZQJM9T37BTxRJge3FVx7A998hsMhCHrfKCjYyeaCV3O/s1600/40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo6VmXMbHzbqcrFsiELv_92SZzjTlMCWCAPIgNqzqq2qTwzvsK6b9pLgyg9x8l45AgwefvZtBnQ6m9jX9IY9nkWZK_LUn4Yc3YGhyphenhyphenWIj7oM2z-ASkXnckW8-gBCDXyp0Kkmn_LFvkjgcSi/s1600/41.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfc-II7Waeod5_wYxPlQebC4WBwV5k9WKpE0ixIViR6JL7NM3klqFwI6HFWMZnPS6_gUJ5fmbogs0ZaLRy43Xl4Jbdocce-8nmb6OAlaST8CPiEktE9EQJ-35G5uXDtnlP_B37b0vx7Ff/s1600/42.jpg)
這樣子的處理方式我們還真是第一次看過,喜歡吃虱目魚的可以點一隻來試試看,店家買一整隻回來自己處理去骨去刺,享用起來輕鬆無負擔,直接吃鹹香鹹香的,也可以沾點胡椒鹽來增添風味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHljyYrClWw07Z_T72EP-l-XqF2H92l1rEOyeSMoHvcp3q__4bsiwl0LZCTY5M612kk6DzvjXZjT0ikh50zIY8s56hhFmltPV-q1nVOGOHLuXwkh81-2jcN7PU429KFE8STZ8VA9OT8lLs/s1600/44.jpg)
打卡送地瓜
這裡除了打卡送地瓜,聽說在這裡用餐,或許也許偶爾可能有機會獲得闆闆贈送的招牌菜色?這部份今天沒體驗到蠻可惜的,下次再來試試看
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrIDReQLEP0VRposochW8QX7PZ_4_iyXo4ZYC5OSo1zyN6DRnpZYv4wwd_v8HNJharJv4ld-4tlyBaIINRqeDxkg2LlCmgHrVEiccQLg6ZNbwxsn4ZUaZI-nDq6LKJctWztJNeLaFJn3B0/s1600/47.jpg)
土雞肉直接吃起來沒話說,湯頭比較特別,也是我們第一次吃到這樣子的煮法,店家採用椰子水當基底來燉煮雞肉,湯頭的部份很清爽讓我們不小心多喝了幾碗
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAsdsVjIoogrw1odiZ9UptY5HDfQ0CC_Nj21fSLpZ5zQ2HpHz7KHV8LLZg6pZ6qXyy-cKZ7Zpa55_CkughsIjMqTYr3uW0waKQfyt4oG7QssaFFUK_ZSezVIIYok3jv4kRU5QfUNoMjh_w/s1600/46.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirrpBCLFS0HReuWhqnfLFgsbZsJmrsJ_yhnZJAb8SX9k1JH1r655vWu1qgOz_Kr3z-enoOZYt5_EzsDbKar0580qSv3K2H8V99tOHGuLCwi4v2wEoen87XQCUHYhbFVZLEyuzDqtl9kMyd/s1600/45.jpg)
明治冰淇淋、台糖或是百吉冰棒等等想吃多少就吃多少,內用以不浪費為原則都可以盡情享用
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5j3VilFlLJJKi8L56z4KWNgwjJRVB83U_cYTw5r9B1kowfI1EzyvfyfY-jgumJMPI6TUU0ZmamMblOTdP4tTOuQbO9Iz9w2HU1_GQ0Dfki8uWJprcZsWuTDpxOppVjY493lDIQvkgec6I/s1600/48.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSufE0hr3w70MGaLksl-B8KnzLuEX4nP3f2H_Rmpjt0kdR2pWqQAdyFZDG0Xj9jurya1qc6BXXcUprwSf2z2lx1xPkVwZP0Un0urBI5nr0pAh5b4WwJuzRMGEJlACmWDKg8kG0kl0FzDrN/s1600/49.jpg)
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