![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoP-SBi2lMYSIpNwmdbnJ1SdvzVkEj6DkuuYCGxLgc25vnWXLdCB-QnPLoZ2zZyttj0r20So5WFnFhqlOvDhywYXKoIvRyr7n8xIOe6n_27W76PABg6Flunn_4pT-hbBd7m6j-NoSMpg8E/s1600/00.jpg)
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【#廚房有雞-北安旗艦店】
營業時間:11:00 - 14:00 、17:00 - 22:30
營業電話:06 283 2929
營業地址:台南市北區北安路一段161號 (地圖點我)
粉絲專頁:廚房有雞-北安旗艦店
官方網站:https://www.ck288.com.tw/category
蝦米享用時間:2019/09
網誌:https://www.shiamilong.cc/2019/09/blog-post_16.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/
臉書社團:台南在地美食旅遊分享社團
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說到花雕雞...在台南最讓人印象深刻的大概就是「廚房有雞」了吧!!很久很久以前,在還沒有習慣將吃的美食記錄下來的時候,我們曾經在中華東路上的總店吃過幾次,這次則是來到距離友人家比較近的北安旗艦店來享用花雕雞大餐
【台南】精選十間台南的火鍋店,跟家人或是三五好友們一起聚餐、吃火鍋、聊聊八卦,話話家常,真的是一件很幸福的事
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYk4Sj7wjo0QgwFOvKEa_EAizGn52i1gVegpW8WRsPmgpEO-c3af-By9bXcPiN5gAArKRlKQdRcfZIaCziU7YUEaWoq98wAVTBnoxyUc95oPKpelpAxnLqQOKDfwPwVXdV-9ncf00ybdR/s1600/01.jpg)
來廚房有雞北安旗艦店,開車來的朋友完全不用煩惱,店家提供專用停車場!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMLCCo7_Rxn5Eec7DvUWB-KEdroGWEcApTk3rXuRyQyZypPilvQJfI-4DhlrsFRBDqguGUlPqS6VQ2nh0LYFktrO8OpBXh07eL5hiqoKZPQspaGKElyTuQ1QNh2QT2p7DdSzxILfuOt0gJ/s1600/02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLrKR6cP07hHaRKKQOq0L2bFuZ5tv77G8Xl42ctjkmO_nOx0oA3Oi5NSysbubw36kKdCKLs07hdnioARnp78V54NKWLoE9yMuYNFRRGxBVcYIL1R9ebpDZkmYSqss9mXO6s0PJEpVp6quo/s1600/49.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSLq82aDRiW-lKXc-NeyQK7SfaLhQ9FkkpEVRkD6iHYCifJfmDZHa0xEXc1OWncwe4Z-dnLWWtJKwC-8scxn2sox6TKhUmsYHb0DDcHUbEAhzZKgWm4Qdo6lX5p5wgIXi-UdcC3bKMpvp/s1600/06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDuqcaJH356pAkuaVVJsNWkY2SrRdCsNC-z7mWZruLMIquAebkxB8ZG_k2IBrKWQdn2qqiUUL04U9gAteES-SBczxW3wJAro1z9MJf8RTpkE9XCCV_YiHBNisErPP1Akxo3zCuZNBZCxyB/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5JtmYL-oT7x9RWPNflzkfvU678C6t9etSMXCeFt2wDoim3sACPojjg7cqlkEjIVg5SC66OUT2Z_DCsPc53z26u5dAj0II_FKsTMM5-W8YlAI7UDmx2rtAA3PFrmLMn04-JakP4YlDjVv/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxd7qN2zErM_RPJxR3-MshqPa7NXRwfgDABu1NCCNRWJbGadlW7ZEI1aJFzuGRiSPAgqLO-NCbs0nVYPB9Bank7kqv3GO4GHl_-xpYgwDMZZBx-zxYZNWfsyUGifSSehLj1Pk-k3m2hbfC/s1600/10.jpg)
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私釀酸梅湯 $139
酸V啊酸V的酸梅湯,冰冰涼涼的喝起來好對我們的味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ezHNIvXvHadf5ubyVCu7CsWRC1QojPd5pS3PUrbSMmemqCAc13sxwJT5ZxehiRwEEprfecPNXrPiMbfYqAcRLg0pVKA81HqWAGa1W4eKtrGkoW0n6AlYjehilngWF5lMLA0OtWa0UlnY/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjspWFSy03HKUg6IcwcGwoVjyNLejX3A6ZJb01jBJVSW5QubwQztSkPuwL51QzEyF8ixxf_9iHFbk305gRp8EJ4oUjAmjmLh9CISiVYCwMvQKpxiR01uoS52bCCCG28F8eRDkv7V4qCMvkL/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyYuhhiHnO5BoOrBuUFtWhXIP35UtQa7uHF7wL8O9-zdd39-15p2C2dKqhL7LUCmiBQO3dQnko5rYt9oXzL9HUdbeVfhrpMwYTOUtEYKa84_aOXgmxOFAf6aKa24YRGB9BfVs7HdzafFX_/s1600/14.jpg)
來廚房有雞,花雕雞應該算是必點菜色了!這裡的花雕雞料理的呈現,是一雞三吃,點一鍋有著三種吃法
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifpU_hru05nKZplU1gi5ILU_psyr-CCiATSr1uRHyUsaq0MRsdAjOvBbW_ZFbuyyLN-YcBhY9ywxUGKMLz1QyFJgAhgVwAjPxxqyoROc2TQMf4Mn_E4M9zroMxfl4Gb77wVijJbGmOROgR/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxnw7DGe21PLhFeDF2MhB41XYs8Hp_tcmSjCJQs1YHUYqVI8I36TxwjJBLVMlefL6o2xnB6qlikNCePLRqWFesD9_FUxOa_cSZ7yZF3Nr5QWNjmITwE3z2-ndhhqNaQAVYEq7TribbTJwh/s1600/16.jpg)
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_lHHX1ux1uEPnkH3c5gHDWLmwbf5FI5xmgiJ7X2Mm5-Th85gulf9vHraUPheNoEF26k04At_f78z1AYy3GwZGCNKvYBgZS2Gt_OmaI65fEPEop3wczq_peFcmo7aTEylh-k-3UOVaNmm_/s1600/20.jpg)
第二吃就是要加上店家的特製板條再稍微燉煮一下了,煮到粄條軟軟嫩嫩的,整個就很入味,味道很讚
第三吃則是加上高湯,再加進火鍋料來煮成花雕雞火鍋,但是我們沒有額外的加點火鍋料,所以這第三吃就沒有照片可以分享,留著給大家自己來嚐鮮啊
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkdO8nsRRNntWj3KJfhQvlzuVYFCrfpBn-Bt6gI0plcLe3K2ZB0xWEHl5vlBqpRVZVWSkYD5g_tB6F4crtVkqzFk4QMTBTr9CVHx8E6o4y2MHaYnfZqNh1qqPUESA41KGCmYxg8WFDHFUE/s1600/17-1.jpg)
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在這裡也可以吃得到和牛,看看他的油脂分布真的是很迷人!!超軟、超嫩,我們將和牛放在碗裡,用台南牛肉湯的吃法,淋上花雕雞火鍋的熱湯,來嚐嚐5分熟度的和牛,真的是太美味了😋😋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9xnMQtDc7FDW81HgnxG5Edqatm7sPtpGgMZnODPS-63Ssnor_9T6ZJQz3wEYi1QQunvGiaJRuRx3BIi6u509FTtBoogZU-5puXZu2H-x8wlNxlCqB04CQ7tlhh6AJCbGeM4RORjA-U8FX/s1600/21.jpg)
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花雕螃蟹鍋 (季節) $990
季節限定的花雕螃蟹鍋,想吃的朋友可得挑對時間唷。採用類似花雕雞的做法,只是主角變成了鮮甜大螃蟹,整個味道質感又不一樣了,喜歡蝦兵蟹將的朋友可不要錯過了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpml71LUDZ5nj8ZVGeLgucneG-RJf2E3ogjOJsfTYJ9CQrCxwtqeKD9kszR0NozP8XjM4PycZ4ndqAYMqDBWx_Jc1VVBzgg_Y7J18QoEZxuV_HetqD3h82Vn0rAd2lDtdfj3YkRbdpbUz7/s1600/24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7D_ekOfuQJ09DimUUFK0GlwnBNHtyRk3s9zKifxxZ0xj0lEwWuIkd15-h-HWk4m4tJuo3n4YvMMkIk4KUJYMdHVq1j8J1XyJgwwP6tia9gjeQVyaFYFEIXn91UrKfUtFU2dF33d0C2Q7N/s1600/26.jpg)
花雕雞加進板條來享用,螃蟹鍋我們則是加了冬粉,冬粉更吸湯汁,吃起來整個花雕香氣融入冬粉裡面,口感水嫩、香氣十足,實在是令人難以忘懷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Q_d4V2w12jkkJ_9PoeS3MzJouL0421JIf-gtAd5uhwIj3UBlS7XJZdjr0AIG_yUTMEPLnncvPLj-6CHeKG0iKd6boYfDWu3nqooyP3rQi3HCnQFE6Xj8WRt_QnHN13XinCHT6f7NP7kz/s1600/27.jpg)
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高麗菜本身的鮮甜被豆腐乳的鹹味給完全的釋放出來,兩者味道也很融洽,這樣子的搭配蠻不錯的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdOr6fr5CBT7BM36QieEI4uKn9L_-juBf8PwUAFIb9XD2m4f3EuxDLO9-X5S-xYwPxcPvSSMx0ArA9XIhmE_ohkN17atCjFBAdKP5Y8ILspEG8dUjMx1RK4et93m1FyBlX86iaDMcGW-oH/s1600/30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHK4Z9eY11VzsZTZ1luv4f-oztOOH5O0nbOsWs_qxpcMc59an5f25fNo2PEDtVAfPIZT_Xjr9BIZa6ZGtjn96HoYDHy8R1f2GQEm6z7XZJBRFPg_mEAgE9g9sn0XlC7ZutRDMwbN0Gyc2o/s1600/31.jpg)
這一鍋吃完晚上不用睡覺了XDDD。看看這一顆顆的鮮蠔..肥美、多汁,上桌後直接開火現煮個幾分鐘就是最完美的呈現
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9LJsI9Abnx4n-YbHJUgeHzIvJgK9LtE-0mVEpT3czj7afrkKEXJkrc76qHcXQqctb8gHdcwOuIJ5t6AGmo7ujchqOdO_LZfKDA11XOvPkiWFZnMtQK4tK70B8ZSisNGNb40lbnvjNPSl5/s1600/32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIPwwfSd1fXOfuTy2BKYe1V1-bdrao_BY-eAcuPETX7EDbDrgey3-Zw71bwcOGudm9hMgriPgmILLD6XeTq5oGejklrn033xwQ-69duZ6-PGm11Y-xTXqG8Ud8rOfnprcVr_REW-lKqpZg/s1600/35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSjnQPsxHLNM34pFwmibLcxhOvgkc1B5Z0e12oZ8Tip7PytkQevjeOxwVSRcJZL_FV6gtvj3M2oIRI2rMbMxEVYd2P4MUQ-JCh0DfTaAygcSmM6Yf225pyo6FiarQR3KOs8l_R0RYe90W/s1600/36.jpg)
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帝王海鮮粥 $980
帝王海鮮粥店家分成兩個部份來上菜,一鍋煮好的粥、一盤滿滿新鮮的海鮮跟蔬菜
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4yDr3a85FqMSea_LZdbzp8RLPjLwtdkmIcaOOUNliSOEev8c9W5zhuqpKRABxT-CahWE2G4BR08qg9smP_YGKqoI2dyehL7KYVBfH6xeNM8gW8u6lUJyD6PdTJiokWFg8sSlRfoMMu7LI/s1600/39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuh_fQ7kvDtzHt5ey0-KEFP0Fw8kGv9Isn_KNIzJwSgyXXqK0r_OXrq8P8h6uDR3oj3WYRR0jIc3GtD4c8SmhZCTBvO3npi_zD954f4PeNtyaa40YvFip1p6NU50gbi1mDlh6e-yAmlNeX/s1600/41.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiurstDIfkA8ONh0bXFKpt2S4cr1fAA4-NPhkrzBsGi8KoOIMZbI6EDKk-FF1zbLt-Uh-yMLrY_nnenY8FEQ2jlzn55zLncJRdoqfLECqWS6z_0J95Uj9-Swbp8n0Rhr0dgxnsbetIWhEhG/s1600/43.jpg)
吃飽了可以來份甜點或是冰淇淋來做個今天的結尾。破酥包這道甜點吃起來蠻酥的,一層一層的口感很豐富,內餡有點..像是綠豆椪的那種口感,微微的甜度蠻好吃的
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBYtglv6K3Bq0eQCroKM3BqIEGAIgd8l_GZO6guhYMCa9XHtS_7RuU2iu8Fqy29ygFinS-v40q0Q5y4Fiq1nTW0oZ6F73s1lnZ2Xtz0MSgc5MbwN6QQ36zUzQjmje5fC-2xh786naDl6_Y/s1600/45.jpg)
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中華總店
營業時間:11:00 - 14:00 、17:00 - 22:30
營業電話:06 288 2656
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