![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSeRMh2VwhYUmwzyTZMBw1-xM3GVCfhfnWKzWOI4QE5SGMcvuTwhAGB8_CsPMA5sSDOeO7l5qvXpuNXHA57qw5EGV_15MZrLBUltNj_K5IKrBku17zwKNcyjdkBNVIwzqsvFkfgDfdtMRC/s1600/00.jpg)
【#新馬辣經典麻辣鍋】
營業時間:11:00 - 22:00
營業電話:06 235 1311
營業地址:台南市東區中華東路一段366號(南紡購物中心3F)(Google地圖)
粉絲專頁:新馬辣經典麻辣鍋 粉絲俱樂部
蝦米享用時間:2019/11
網誌:https://www.shiamilong.cc/2019/11/blog-post_23.html
更多即時美食在蝦米的 IG :https://www.instagram.com/tainan_shiamilong/
臉書社團:台南在地美食旅遊分享社團
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風靡北部的麻辣火鍋,高檔食材、高檔海鮮,用料不手軟,之前距離我們最近的點是在高雄,現在在台南南紡購物中心就可以享用到囉。喜歡麻辣鍋的我們趁著店家新開幕,也跑來湊熱鬧,順便用最喜歡的和牛跟蝦蝦來塞滿我們的胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPwicIEWYM1y40o1aaH5ZBm1H6Fg-bduoX4z5pO9zoFbxk1ZlWLNZd4OV3xZ_wpaxKaUn4om8y-IbuAnRAmxrZB_C77zkJmeln5YDUeLnwh15p7ERVveBGFR80CC8VTlPFt9AaPeCt5xu/s1600/02.jpg)
店內風格是Instagram上很流行的網美風格,門口設有旋轉木馬可以提供拍照打卡使用,等我們家小蝦米大一點坐的穩了把拔馬麻再帶來拍照XDD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF1hYR4vg-ifeemWDMilVAolipe60a2yi9GSz-zPvyfSd6rB6_IjTboURnjk7q9JeAtya1TTDRvgDVHKMiAR1sOIq6hqV0HgoPIhblx7N07RgFP2thNIjpnnl1YQl-P-xqXgaEvSAilsnF/s1600/03.jpg)
午餐 11:00am-16:00pm 635元
晚餐 16:00pm-22:00pm 725元
週六日例假日 11:00am-22:00pm 725元
兒童 小一至小六(基於安全考量,限一大配一小) 半價
小童 4歲至6歲(基於安全考量,限一大配一小) 100元
幼童 0歲至3歲(基於安全考量,限一大配一小) 免費
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmA6duw6KeChA8WrLD74inNYxDnsrp29rMLItWuh3k0Yo1xAItgwqk4Iu9MEEklLu9XIhevjDw-w2feQy1NmcuMRnCyev_zj-VPOiExBNKQStg4zoNZLwwVNu7l40K8KCtcyyIUpzUgz1U/s1600/04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG-b7_1zzIM6WY3zYjDfwQSiIPPZWvOxLj9nZ__l6KDhsm-4b30X3KJDNBOInKrfEehdBYUjaXA2vK6xYrNqw3hbflVLU5KCSQ29gvibtZE0LGXBNqvGHe0WX_Hw5x6edqyGiA5-PpGEgx/s1600/05.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9KsnCBLR2D7ySt2ap1hL58oinLC5lfnkIyM1srWfp0uU5HRl0q8NXvBEQ-K1DKdR466tZJfdt5un9zSF49fx7AssoBr8DrGvOkZonstKHQkkDe7TSYJLALdgtic3l3NUDaa9ciDGr968_/s1600/07.jpg)
冷飲檸檬紅茶、可爾必思,無糖綠茶、奶茶等等都有提供,綠茶是無糖的,是我們自己很常喝的選項。奶茶一旁還備有波霸耶,是老婆的最愛。
無酒不歡的友人則是喝了好幾杯啤酒,只有暢快可以形容了
#喝酒不開車 #開車不喝酒 #未成年請勿飲酒
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1gg9PP1ZGhd0mjrQjqBzTVDBIidyYvy2JpZ1-OFEqShaF74HOpFzUl0wcIQMp-QCefKvrYhhI47WbqU_Q3msJx5I0Yy_xAdsVcvZApYRZSlOEvqMspY2mN9zGnPB-61Uh97jCqYZnBxXm/s1600/08.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ3OXAsYA5HRYKIEjYO72ILeaeXIcYQ1tvvjuzIEGZV666vyMSG8iW_GJMIjVZQEKM1a37-f5cK-aml1rmko148zk2RLY4kFbtN0QUdfgdff8cqqN63dyRR5DfMn3jquKSM5d1_DfYd8iy/s1600/09.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGHvVWIBB6g3QTPD_I9PtqfGbw4dwuRqzia3AIbjGwoancTKFITMVI6pXCeKRm1NFyzLAs5-xdlSdEFrtbSCx9Um2vOO-VmLS-d_6hABci2SjmhJolzZCxwgoXUjGIrmOWKwgrd25ATSnt/s1600/10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhknKOXCT1TNq5KqcHU6BVcufxQHaY3jv9iitPrfmWRTYtGYq3t7uMWCXG1cWciynoAdOV1HQIlegkeEacdVfYjOLvZ5IalwuITF0veA5fFhXLMwPY1K3XrCy34Wc4CJxFRwYDEyRDG70Ko/s1600/11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCTOlhUqMtjDlSbIqN-Aip40-E0p2KG6r_d3avfNK7h53bznGz17wyQEx4joTOUx7vtox6e0y3AH2GuDcvPlIymW7VWyLq0m0N65B91O01QKKij5VBFv0YOdTXXZNUyYLsAAPqlVJMM-Cc/s1600/12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNd9S6b4cQWqDXND-1qk-RGMaxcvJc5szI-05GnXD4uSxoga2EinjnJbPIxBE0Q5dF1esb8Dwo8kU84x20jif44SIuIYCNpphDfmCX_M9AIDNogZasdC4h9LlNN-kOMTtPc8R_MvnNnrdL/s1600/43.jpg)
湯頭的部份五選二:麻辣鍋、膠原蛋白鍋、蔬菜鍋、酸菜鍋、花雕雞。我們今天選的是麻辣鍋、蔬菜鍋的組合
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1mrkeJ_0bw9X1QvBWaF3v1HxmlhAKsb2U-rVFSF-yqe3LuJEnbgGxiG-u5tYialTOl3VNKnuQcm9lytEFOWOHBHy9pq2N0vIqJai2QVTMSXXK6CSUJFNE4P-cvnMl16Tsdi0et4QHxd3O/s1600/13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYqArwzNU8TFQMc9YWOj6xhWTCtDwpdwQrM6LIgqGxJtqq_Gr9QDERweYyGvfpngtz7hYnW8FxPqsaWO8phLRuoW3aOoD75jXhMTwIeQen_NwvESbsqN8dKu90538wFXX62jb-HxLJsTi/s1600/14.jpg)
醬料區也是很豪邁,滿滿的20種任君挑選,我們用了比較習慣的沙茶醬加蔥花,再搭配一顆生蛋黃
醬料區的下面是滿滿的麵食選項,韓國拉麵、王子麵、蒸煮麵..等等種類豐富,喜歡來一碗麻辣鍋底搭配麵食的可不要錯過了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinznYGjatX-v5IF7gj11lhgKSEKPxD5uD07qzSAWT9K5h7fWGiGGZXG7WjGvETuW_kckOJJfKQkTkljjRp8FRPsXSfA6671-NLPtJY6PzciP0HoX2kr9xdARKPeCGIO8jm84Oiz_XUsXyo/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFt3WwREZB6LLOCQ3KryNWwi4VWwXl2mixS7m72WYYR9-9jb1J0cJ65rn-xcOH32JOLaJPUXnnBuiI5B6D7NeVbgdjr4qwS4jRFb5h72Ev3Nl60KohNB1gEFTKJ6ae3YxO10AFAlu0Pz-/s1600/17.jpg)
但是如果多吃好幾碗,肚子也飽了..那這咖哩飯可就太貴了😂
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrd0tGbuV0FFL806Km5kOJMmcxZi0JxI-2Fv4IdjvxO3qYqOb60MublldJDakemP36vNt6f9hzf-0Y8jSAEExZ0obBcmaa5ZkJlf5oeDB6pKbi9ZJlouvVR4PCWa6-ooViZPULRW0_rTsC/s1600/18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZiGfMzG7J-xWs1c0IFt8uaDX6XDWyez-WyjAZscdXYGzAJvf7ZjuoD_L07Dbs8hHb2wpRSKyEp8vjEh7hGTNk59IYOsnzPGQnjbrw8VxKPGwEUgubIXZ8Vv5vUbRpVPnCi-JECMj794We/s1600/19.jpg)
草蝦口感比較脆彈、海蝦比較緊實,這兩種煮熟都是蠻不錯的。生食等級的天使紅蝦煮熟之後肉質會比較鬆軟,這是食材本身的特質
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-bTh7nGvyKuXgPCra_U3pVz2u5Owv_R6UzBx4XrxX3xJKP9UWvdKthxdih-2Z6uTsnLqsvVKhcSvJzfpkzgyoCI1JkMPT0dVpFIJ0GBxdR3dCokn315cuEsFtYdx19AXARAGezrdrdMDc/s1600/20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhraw4GkbVia8lnooMLm2_7t2AWakHODrvinQIJ2jFujTrfTbSHJuZ-bWTK49vw84Pv_IjYYRbcu1Y4CqhrPTvQCE0-Lvw3nKpXifYix4TcNYy0cU6cl1FxoNoU_VoJxYXVJT0EiJjm6YNa/s1600/40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpePUR4l-DLEpAvwkVDY0nRIuotMdrHxPkeGGrXJtLn7GOnEtajtzQcCmBNLu1C1f_uG90kqj76BThALAnvJ4oitzRyADw2eiSl2QE7Rb4wClLUyNk1X9IXQe5WiN9wFIYtzcnQniqYKME/s1600/22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3vJl6LKhvymHtn-6sFepJREpecNHxa75NXqjmFKtCVwlGuXKikPuQDiNYN8KWQs5PoWWx_6-IPVrIXneIo1Hxil9w0a6K2XYmATfql8Wu6nbNiExRKJXZPdbJvwvKZVs_t9OTgyAqhxpR/s1600/23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg32hJA67sngOl0K8NOcd6z0zowQCX4M-j4TnNAG7Hs8L_IfphDtAJQQaUEeKix-Xi78LYfBRxT2wEYmdtFsMUD6cdMV0yDQLx7xH3d1oBO6NwSNm2xt8nmNZfel-F__stMUCjrfUNjLand/s1600/24.jpg)
滿滿的牛五花,堆成了一座小山,油脂較豐富、也較集中的牛五花,吃的時候會有兩種口感,肉質的緊實跟油脂部分的脆脆口感,用麻辣鍋底涮個幾下就很讚
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzEbkd-TElJPB17sAr2vML6wMYupTJr3WCv5inppQyhIGrS9UWU4xSfw4J-IMbYXDZbgE7k0cYADBjzRTAzMnrGoyPVMoLxTIJxePooxdV5g3aSPyIlg-4iClxVgZ3LME6u70DNni1hzI1/s1600/25.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgL6Etp8YS-hbC8l_d4NzVyUJRLQ_IY8up1_LuzUB0cxoMkiLUpZYnELtRKfQqo8bVfEWjrNpo12NWSqF_4wUklIqj32LGMJ1tPx1hLkj2sUVXqAGhmtBTDy17M5PZurCz8B7tSO6ELe1/s1600/29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxR50iqxxLaE1iTqCyhm8Yu-pQq2lpCuGVktVmUr6VU2JgV1XLO-ukrIDtrvKJBwfukY5GLjg3FS13CulVfhpX4g5jdMAUYBtZoXa399m_bhphw153gH0-LjphX-MUMTPddYiy5Kqu-lup/s1600/30.jpg)
這一款肉品我們自己也蠻喜歡的,口感蠻有咬勁的,我們一樣喜歡放在麻辣鍋湯底那邊涮個幾下
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcrRK_wDaEmhb-Y3vAGdqtB5COF5NuH8Ga0UvY-oOy_lyLU8cuved76IL0BmJHAZ9lVbpadVg1MW7hG7m_Vn5tKFnywyPBZpHGITzXBG97LtFHtw0GtLl4JIqP4pPzuSMdXFqM126Y13e/s1600/31.jpg)
松阪豬比較偏薄,脆脆的口感相對於厚實的切法是少了一點,但是在煮的過程花的時間相對也是少很多,可以快速吃到很多肉肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLS-SFtVomURtKF1PWF5OVlTczv_62mna-ALkKeGC2oRhtBAVOMiQ09OdQdEEqRORyhGS6lkpxs41_mz4zH916bifnwlrxCX5OwzMFVDZ2nhObpOPjRGG2AyKE0ZgB_ypmAmZCjXTw84hu/s1600/32.jpg)
這份雞肉我們覺得很不錯耶,雞肉有入味,味道很香,口感也很嫩,蠻推的。不吃牛的朋友花雕雞可以多來幾份唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7xFDm-ce0ZdINwvInj4SVwrCE036APZCiE6oHBMQEtZx8hvZ_e-s7aW3LVxVnc3afwgp4LqeezpwJeItTKhCU_9ZYEDW7rv515IKv-QclX2ufyqqTgY_SxGii9x9CD2ikNN3hnWUVn2Rp/s1600/34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9H1zWNLq3_TvYj4le7wFh48-eiTuFwI4WP_QTMSgoREw-O0_Z93YKGkjpsKYEj7E_GFJSlQI1v_wq_E_71f_SMqtU8jlA2uAxBJhR34AmGlcCW-gH7GvtE8ccROdOaboxCvfKPmU4vVsr/s1600/35.jpg)
東港鮮鯛魚、金目海鱸魚、東石蛤蜊、花枝等等也是我們很喜歡的食材。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNlUn3bxUWHFltFDUXCdAQ4PS8mieWBQis3HutK8166oAWpRmoqsEJgpKtkg7c9OW6-Ye-q8NASH2kbeKTyhdxvKj_fuzZOZh1gojNh3CvJSUTRvV2DNG5bungUImhDD5jEaTr7TYP-0cR/s1600/36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQbywEbE8b2euBFeAwht-nya165b8MlwxbkNhwqEj6F2VOtDABCPcUZfNOal5wGURIXMH6eGMS0qtnrwod3isnM9bwB9i4spcccLZAY-B_Bzi-NM5kQnsmqym1laDoFd7aV5XX5p4LGZyj/s1600/37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3RwrMrSd-2Dn_0sUxrfK0YAhNB_IqHXowK_RMReb6H-NV4D5LbAqMcaEDFO1sRO4l_mdkU5UuCmoeKaYCESXHR_g8GjitKu2O8O6jKvH-Q_WgmRzguIZp7k5bt6jg11LnHu85l6Jm6xyp/s1600/38.jpg)
吃飽後來吃冰吧!
六個冰櫃一字排開,有16款哈根達斯,還有主打天然的8款莫凡比冰淇淋,選項多到吃不完啦
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMdCSVPG5h1FjZld99Fq09NscIK6ZFiW9TyXpTinTmPlXFySeA5BpaLukSShzzTYbV85E-cXrD2G2PUpiEYCuJY6P4-6b7cM2GxuJYCTBHSWM70nzsOFYAISXYPcacdWQmv84kMn_G2tUh/s1600/44.jpg)
喜歡吃麻辣鍋的南部朋友們,肚子餓了可以來試試看唷
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDS2IK9PB4OhhBG_IMy-ig_ic3DbSfNRPhf-A7y4kx8ujE-r2mjyrYsFd5i_B1JW5-4xgPiA3eaGsG8akfnl4Gj54qmLfn9eaVIf3-EpnStP4S2aCpK4ptOeC0prHfvtcS7ktvAV8mpg4c/s1600/45.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqtQDPH5sh-7e5AcNL-e3mUX-sXiM4OYmec5tY3SFAeed518DW3zQrQ_yJYG4uaxH1CDp3zq0W3fymG8r4Wyk2ivf1bZ2FCF-GlHLfYxG56Ewh5cPCPmoG1ZAXTOPapBbJYGZ72vbRtR55/s1600/39.jpg)
台南懶人包這裡找👇👇
【台南】精選台南的便當店
【台南】精選台南的火鍋店
【台南】精選台南的燒烤、串燒、深夜食堂
【台南】精選台南的酸辣粉,麻、辣、鲜、酸、香的好味道
【台南】精選台南不能錯過的大餛飩、大扁食、大抄手
【台南】精選台南巷弄裡的小炒店
【台南】精選台南不能錯過的韓式料理店
【台南】精選台南不能錯過的台式下午茶
台南最新訂房優惠查詢 點我
蝦米的官方Line帳號:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbGP0QJeAsvjLDZ3wglqDuIgV07BmCsBaJiN2hZUzjEnvpbTjVepLPliFUBORRd2DGTlL_60y9QH0GcBR5Al6WxNeREJKcIEhOpnnEBa8MPfQX6yy-3ZVndh6RmEZFANcpMvCt217L41I/s1600/11111.png)
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